Okay… today’s the first day where I’m really feeling the cold. I’m a Midwest girl at heart, so the winter season doesn’t bother me much, but in New York, with the humidity AND the cold? It feels much more cold than normal. So what to do on a freezing day like today? I’d say just stay inside, but if you get cabin fever like me and need to get out of the house, you should go and check out ZAVŌ. A luxurious new Mediterranean restaurant that engages all of your senses, it’s the perfect location too after marathoning through a shopping spree. Got your holiday errands all checked off yet? If not, it’s cool. Me neither. Why not sit down and take a break in between with a glass of wine at my new favorite spot in Lenox Hill?
A stylish and seductive multi-level celebration of Mediterranean cuisine and culture, ZAVŌ elevates the dining experience. Amidst tastefully appointed decor and lighting, the menu is just as scrumptious. Savor a cocktail at the sleek marble bar or unwind on the outdoor terrace. We sat in the dining room section with a pleasant ambience and excellent service. The staff was so sweet to give us a complete tour of their almost 1-year old restaurant in Lenox Hill (UES). ZAVŌ’s second floor is accessed via a private entrance on East 60th Street. Ascend the sweeping staircase to the intimate piano lounge, bar and refined private dining rooms, they offer unparalleled, five-star catering services cultivated from their deep expertise with corporate and special events. The Chef’s special selected menu changes daily to reflect their fascinating and unique live entertainment such as 50 Shades and Venetian/Masquerade Nights and others. It’s a great space for holiday parties right now, and even a wedding reception! The second floor can accommodate roughly over 200 people, and the decor alone will have you swooning.
We tried the crab cakes and grilled octopus for our appetizers which were cooked to perfection. Literally soft as butter, with wonderful taste concoctions to go with the seafood such as hummus, yellow pepper, and more. For our main course, we tried the branzino fish with grilled squash and zucchini, and the braised short beef with mashed potatoes and grilled asparagus. The fish was excellent as well as the beef. The beef and asparagus were a tad dry and could have used more sauce, but the flavors were all there. Their sancerre wine was also quite good. But we were so full, we opted out on dessert. Gotta keep that holiday figure, somehow! ;) Overall, a wonderful dining experience. On the super plus side? It’s right across the street from Bloomingdale’s - the perfect spot to hang your hat and grab a bite after your holiday shopping!