Sunday Sporty Chic

WEARING: ASSEMBLY NEW YORK BLACK BELT COAT |
EXPRESS STRIPED ONE ELEVEN LONG SLEEVE RIBBED TEE | 
FOREVER 21 BLACK PENCIL SKIRT | LOUIS VUITTON BROWN MUSETTE TANGO BAG | 
AE CHAMBRAY WESTERN SHIRT | NIKE REVOLUTION 3 RUNNING SHOES IN BLACK

The hills are alive with the sound(s) of black on black, a little chambray and some Louis! Isn't this scenic backdrop straight up from something Julie Andrews starred in?! I'm still daydreaming over the New York Botanical Garden's views - it was out of this world and the perfect day trip. After spending the day enjoying the 'Orchidelirium' exhibition (and simultaneously walking over 5 miles in the process), the hubby and I ended the day outside where the light was absolutely gorgeous and with one last stroll through the gardens, we opted for some photos.

I'm big on black and black. Tell me one New Yorker who isn't! Pairing up my new favorite coat from Assembly New York with a black mattelassé pencil skirt from Forever 21 gives length and slenderness. And I call this coat my "confidence" coat. Whenever I wear it, I feel like the ultimate girl boss! Every woman should have a piece like this in her closet. I like to think of them as your lucky charms because wherever you'll go, you'll exude self-confidence, and then, of course, embodying total and complete empowerment. Girls, we run this motha (yeah!)

I knew we'd be doing a lot of walking, so I went with my day-to-day Nike kicks. They're the ultimate comfort and pretty much go with everything I have. Adding to the sporty chic vibe and to give texture & contrast, I chose a striped ribbed tee from Express and layered that with a Western chambray shirt from American Eagle. Final touches include a classic Louis Vuitton bag, accessorized with my most recent and favorite jewelry thanks to Rockbox. The Mother of Pearl necklace in ivory is from Kendra Scott, the marble triangle stud earrings are from SLATE and the Lixa ring is from Moon & Lola. Sign-up with my code suzannespiegoskixoxo to get your first month free of unlimited designer jewelry from Rocksbox! You'll love it! I'm obsessed, it's like having your very own personal jewelry stylist! 😊❤️

Coming up in the next couple of days will be part 2 of my trip to the NYBG, focusing more on the desert section of the exhibition. STAY TUNED...

Photos by Gilles Decamps

Love & xx's,

SHOP THE LOOK

FOLLOW MAQ + SUZ

Sunday's Are Just Peachy

You can be the ripest, juiciest peach in the world, and there’s still going to be somebody who hates peaches.
— Dita Von Teese

G'morning! Before peach season is over, I'm trying to eat as many as I possibly can. Clearly I'm an avid fan—they're quite possibly my favorite fruit. So, I wanted to bring you a yummy recipe for your Sunday! Don't like peaches? (In which case, you and I can't be friends. Just kidding!) You can easily substitute with a different kind of fruit, such as apricot, raspberry, cherry, etc.

While baking this, the smell in your entire apartment will be sublime. I guess you can take the girl out of the Midwest but you can't take the Midwest out of the girl! Alright, I'm running back to bed with the hubby for massive cudding, coffee-sipping and NYT's + Fall fashion reading. And of course, nomming down on this delicious summery crisp!

Happy Sunday! Catch you all tomorrow!

FRESH PEACH CRISP

INGREDIENTS

  • 6 cups fresh peaches, peeled, pitted, and sliced – about 6-7 peaches
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons sugar 1 cup + 3 tablespoons flour
  • 1 cup old fashioned oats 1 cup brown sugar
  • 1 cup butter, cold, cut into cubes

DIRECTIONS

  1. Pre-heat your oven to 350 degrees.
  2. Grease a 9×13 inch casserole dish.
  3. In a large bowl, toss peaches with cinnamon, vanilla, 3 tablespoons sugar and 3 tablespoons flour. Pour the peaches into the greased casserole dish.
  4. In a separate large bowl, combine 1 cup flour with old fashioned oats, and brown sugar. Cut in butter until you have a crumbly consistency.
  5. Pour the crumbly topping on top of the peaches.
  6. Bake in the oven, uncovered for 45-50 minutes.
  7. *Notes: Some of you think there's too much butter? If so, feel free to reduce the amount to 1/2 cup like I did. As much as I love butter, I wanted to cut it in half since I overloaded on a grilled porterhouse steak last night with some shallot + parsley butter on top. Yes, I'm still dreaming about that steak. I might have to do one later this week! Anyway, if you want your Fresh Peach Crisp to be extra crisp, bake for 5-10 minutes longer, making sure to keep a close eye on it. I personally love the end result using a full cup of butter.

LOVE & XX'S,

MaQ and Suz Logo

FOLLOW MAQ + SUZ

OTHER SIMILAR POSTS