Happy Wednesday! The weather has been rainy and awfully gloomy here in New York City, so I'm bringing you Paris today! Just kidding, this shoot did take place in New York, but I bet I'd have you fooled if I told you I was in the La Ville-Lumière. And even though we're not in Europe, today's post is definitely Parisian-chic inspired!
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Happy Friday and Happy St. Patrick's Day, everyone! Kiss me, I'm Korean (and Polish)! ;)
In light of the 'blizzard' this week here in NYC, we got lucky. Expecting over 2 feet turned over to only about a foot and the conditions were mostly icy with frigid temps! I bet a lot of you are looking forward to spring just as much as I am! With a snow day on our hands midweek (seriously everything was closed, from schools to banks... even Starbucks!), I cooked up more of a fall/winter dish that I've been dying to make. A well known French dish, I also wanted to put a twist on it and created a Korean Coq au vin.