AN AMerICAN GIRL IN PARIS

Happy Wednesday! The weather has been rainy and awfully gloomy here in New York City, so I'm bringing you Paris today! Just kidding, this shoot did take place in New York, but I bet I'd have you fooled if I told you I was in the La Ville-Lumière. And even though we're not in Europe, today's post is definitely Parisian-chic inspired!


URBAN DECAY COSMETICS

If you think all eyeshadows are the same, then you clearly haven't tried Urban Decay. These eyeshadows have a soft, amazingly velvety texture and deliver rich, decadent color and long lasting, crease free wear. The best part? With an insane range of shades in every texture imaginable, there's something for everyone. Every velvety shade of Eyeshadow features Urban Decay's Pigment Infusion System™, a vehicle for color that holds tightly to pigment and gives the formula its glide. The proprietary blend of ingredients allows the color to weave itself through the Eyeshadow formula. What does all that mean? Insane color payout. Color that stays on your lids. Sparkle that doesn't fall. And velvety, suede-like smoothness and blendability. This amazing technology works for every shade and finish. Ever had trouble blending a black or purple shade? How about a matte? Not with Urban Decay. Every shade glides on, blends easily and stays put.


KOREAN COQ AU VIN

Happy Friday and Happy St. Patrick's Day, everyone! Kiss me, I'm Korean (and Polish)! ;)

In light of the 'blizzard' this week here in NYC, we got lucky. Expecting over 2 feet turned over to only about a foot and the conditions were mostly icy with frigid temps! I bet a lot of you are looking forward to spring just as much as I am! With a snow day on our hands midweek (seriously everything was closed, from schools to banks... even Starbucks!), I cooked up more of a fall/winter dish that I've been dying to make. A well known French dish, I also wanted to put a twist on it and created a Korean Coq au vin.