SUPER SIZE ME

In today's post, I'm showing you how to style an oversized coat for the Spring season. This NARCISS coat is perfect for Spring weather when you want to ditch your winter coat for something more light and airy. I wore this cute VIPme knitting black top to not only stay warm (the last few days have been pretty temperamental in terms of temps) but also to not overwhelm the statement piece, which in this look is the NARCISS coat. To also balance out the rock n roll vibe of this insanely gorgeous linen coat (with leather appliqué), I accessorized it with a cool pair of Maumero ankle boots and this rocker chic crossbody bag from Mad-Style. What makes this bag unique is the guitar strap that reminded me of my father (it's his birthday today and would have been 63), as he was a true artist and played the guitar most of his life. In all honesty, I think I get my rock n roll 'edge' from him. My mother was also a rockstar, but I really inherited my dad's soul. The guitar strap will definitely be trending in the next coming seasons, as it should! It's so sturdy as a crossbody strap and will certainly bring an edge to any outfit.


T3 MICRO – NEW FAVORITE BLOW DRYER & HAIR STRAIGHTENER

I wanted to share with you my new favorite hair tools from T3 Micro as well as my new favorite haircare line, the 'Damage Remedy' collection from Aveda. Since I've been coloring my hair lighter and lighter, the damage has been done and my thick, coarse Asian/Eastern European hair tends to dry out. But these products are all in it to REPAIR your hair NOT DAMAGE it!  


KOREAN COQ AU VIN

Happy Friday and Happy St. Patrick's Day, everyone! Kiss me, I'm Korean (and Polish)! ;)

In light of the 'blizzard' this week here in NYC, we got lucky. Expecting over 2 feet turned over to only about a foot and the conditions were mostly icy with frigid temps! I bet a lot of you are looking forward to spring just as much as I am! With a snow day on our hands midweek (seriously everything was closed, from schools to banks... even Starbucks!), I cooked up more of a fall/winter dish that I've been dying to make. A well known French dish, I also wanted to put a twist on it and created a Korean Coq au vin.