Voveti Blackberry Rosemary Cocktails

Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco

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The other day I posted a cocktail recipe that included vodka and passionfruit. Many of you messaged me about a way to make the drink less rich in terms of liquor and also in sugar. So, in today's post, I've created a lighter recipe with VOVETI. VOVETI Prosecco is dry with hints of fruit on the palate, making it the perfect choice for an easy drinking aperitif, cocktail and to share with friends anytime. VOVETI has more bubbles than other Proseccos; the powerful pressure in each bottle creates millions of tiny bubbles, ensuring freshness and effervescence. VOVETI is a brut style DOC with tempered acidity and a fresh, graceful profile.The VOVETI bottle is sleek and modern with a unique shape that will bring chicness to any occasion. The name VOVETI is inspired by the Latin verb voveo, which means “to vow” or “to promise.” Signifying the vow are 2 orange rings, intertwined. The rings represent the harmonious marriage of classic Italian winemaking and modern luxurious taste.

With the hints of fruit in the prosecco, I wanted to stay within that category when it came to fresh ingredients. And I've always loved blackberries with prosecco. Or any berry, as a matter of fact.To keep it from being too sweet, I worked in some rosemary. Its tea-like aroma and piney flavor definitely complement well with the blackberry and prosecco. And I've always loved them as garnish, I'm all about that evergreen decor. 

photos + recipe by © Suzanne Spiegoski

Voveti Blackberry Rosemary Cocktails

Serves 2-4

Ingredients:

• Voveti Prosecco

• Some blackberries

• Few sprigs of fresh rosemary

Directions:

1. Pour the Voveti Prosecco into champagne flutes, but don’t fill it up right to the top yet (leave some space).

2. Add a few blackberries to each glass and use a teaspoon to lightly crush them, releasing their purple juices.

3. Add a sprig of rosemary to easy glass and serve immediately.

And this recipe is easy-peasy. Just add a few berries into each flute glass and use a fork to gently crush them, releasing their purple juices for a touch of color. Then add the prosecco and rosemary garnish and you'll be good to go! What do you guys think of VOVETI and this blackberry rosemary cocktail? Don't forget to save this recipe for later and leave your comment down below! 

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

LOVE & XX'S,

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Rosemary Peach Gin Cocktail

Sponsored Post: Message for 21+. This post is sponsored by Seagram’s, but the content and opinions expressed here are my own. Play it Smart. Drink Responsibly. 

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Rosemary Peach Gin Cocktail

Cocktail recipe + photos by © Suzanne Spiegoski

Serves 2

Ingredients:

2 Peach

4 Rosemary Sprigs

2 Tbsp Freshly-Squeezed Lemon Juice

1 20 oz. Ginger Ale

4 Tbsp. Rosemary Simple Syrup (1/2 Cup of Sugar, 1/2 Cup of Water, bring to a boil, remove from heat, add rosemary sprigs, stir, and let cool. Chill until ready to use.)

3 oz. Seagram's Extra Dry Gin

Directions:

1. Thinly slice half of peach. Make ice cubes with them by first adding the slice in each cube before adding water.

2. In a cocktail shaker, add ice, rosemary syrup, lemon juice, ginger ale and Seagram's extra dry gin. Shake well.

1. Pour over crushed ice evenly between two glasses.

2. Garnish with extra peach slices (optional) and rosemary sprigs. Serve immediately.

Happy Sunday, guys! I know I said I was going to post up a new cocktail recipe on Monday, but I was just too excited to wait until then! So here you have it, folks... a rosemary peach gin cocktail just in time for cocktail hour! It's always 5 'o clock somewhere, am I right? This recipe is so easy and delicious, let me tell you how to create this wonderful concoction! It'll be the perfect drink to unwind with for the rest of your weekend! Just peachy :)

I started with making ice cubes, but not any regular ice cubes, I put in some peach slices to bring a subtle flavor and fresh look to the drink. I've seen others use edible flowers, lavender, and other herbs when making ice cubes. And it's a great way to lightly infuse an adding taste while you drink it! The secret to the rosemary syrup is here: 1/2 Cup of Sugar, 1/2 Cup of Water, bring to a boil, remove from heat, add rosemary sprigs, stir, and let cool. Chill until ready to use. 

When the rosemary syrup is ready to use, I added it into a cocktail shaker with regular ice, lemon juice, ginger ale and Seagram's Extra Dry Gin. Shake well (be careful when you open ha ha!) and pour over glasses with added peach cubes, (about 3 per drink). Garnish with peach slices (this is optional as I didn't do it as I felt it would've clutter the beautiful peach cubes) #foodphotography #problems #lol and rosemary twigs. Hope you guys enjoyed this recipe and will give it a try! It's the perfect spring/summer cocktail! Let me know what you think. Can't wait to start doing more cocktails in the future! Until next time, thanks for stopping by and I hope you all had a great weekend!

LOVE & XX'S,

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