New Traditions Already Behind

Hey Everyone! I know I mentioned in my last blog I was going to keep my home cookin' a weekly thing - alas, got pretty sick topping that off with work and life just moving along as it should, I got a little behind. So, here we are two weeks since the first time I did this; I present to you what's for dinner tonight!

Seared pork loins with garlic, thyme & honey, granny smith apple and yam casserole with harvard beets.

Enjoy the weekend! Hope you are all doing well. xo

Suz

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Granny Smith Apples

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Cooked yams

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The start to the casserole dish.

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Preparing the pork.

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Pork loins being seared with garlic, thyme and honey.

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Getting the beets ready.

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Casserole's final product.

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Close - up.

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Voilà!

Source: http://suzannespiegoski.files.wordpress.co...