It's What's For Dinner Part 4! I did it - 4 weeks in a row!
Check out some parts of this week's cookin' - can't wait for my next food (Thanksgiving) post! :) xo -S
Parsley
Some prosciutto for flavoring..
Sweet Italian sausage, rigatoni pasta, yellow onion, chicken stock and butter.
Final result with broccoli, white cannellini beans and fresh basil.
With fresh grated romano cheese... mmm! :-P
Hey everyone! Meet my awesome friend Peter and his pup, Madison (Mady), who is today's Male Monday on the really rad lifestyle/home design blog, Sous Style!!! Click on the link below for the full story with my photos!! http://sousstyle.com/2013/11/25/male-monday-coffee-catch-with-peter/
Below are the photos and some extras from this shoot:
Please stay tuned for tonight for the next "It's What's For Dinner" post!! See ya soon! :-*
<3 Suz
Follow on Twitter, Tumblr & Pinterest @SSpiegoski Instagram @maq_life
Hey everyone! Check out this sneak peek of a shoot I did last week with the wonderful, gorgeous and amazingly talented, Jessica Pinfield! Love, love love her!!! Come back to check out the rest, more to follow soon!
Enjoy the day, beautiful people! xo
<3 Suz
Follow on Twitter, Tumblr & Pinterest @SSpiegoski Instagram @maq_life http://suzannespiegoski.com/ http://suzannespiegoski.wordpress.com/ https://www.facebook.com/suzannespiegoskiphotography
Hi everyone! Late again! I do have lots on the plate - I just got married and have been working non-stop coaching the girls for an upcoming competition next weekend, and just in general, shooting and taking care of the pooch!
Because of my persistence, rather than my punctuality, here is what's for dinner this "week".
Chicken Enchiladas with rice & beans
Chopping up some green onions.
Searing the chicken breasts, not cooking all the way because the rest of the time will be in the oven.
Cut up the chicken breasts that was just seared.
Spanish rice beginning to brew.
Mix green onions with ricotta cheese to go in the tortillas with the chicken.
Afterwards, add salsa, chopped tomatoes, and shredded cheese on top.
Wrap in aluminum foil and bake at 450°F for 15 minutes.
My partner in crime keeping watch of the kitchen. :)
Final result!
With some Spanish rice and refried beans.
Easy dinner! Takes less than 40 minutes to prepare and make! And yummy too!
Until next time, stay warm or stay cool - wherever you all are.
xo
Suz
Hey Everyone! I know I mentioned in my last blog I was going to keep my home cookin' a weekly thing - alas, got pretty sick topping that off with work and life just moving along as it should, I got a little behind. So, here we are two weeks since the first time I did this; I present to you what's for dinner tonight!
Seared pork loins with garlic, thyme & honey, granny smith apple and yam casserole with harvard beets.
Enjoy the weekend! Hope you are all doing well. xo
Suz
Granny Smith Apples
Cooked yams
The start to the casserole dish.
Preparing the pork.
Pork loins being seared with garlic, thyme and honey.
Getting the beets ready.
Casserole's final product.
Close - up.
