Summertime Snacking with My/Mo Mochi Ice Cream

June 24, 2018

This post is sponsored by My/Mo Mochi Ice Cream but the content and opinions expressed here are my own.

I'm more of a dessert person when the temps are warmer and now that summer has finally arrived what is better than finding two loves in one? I'm talking mochi and ice cream combined, how yummy does that sound? It's the perfect pairing for anyone with a sweet tooth, especially to anyone who is always on the go or to those that just like to kick it back at home and unwind. So basically it's great for everyone! Continue reading on to learn more about mochi, if you don't already know what it is, and also why you need to get your hands on a box of My/Mo Mochi Ice Cream asap! There are also shop sections for both my outfit and my two most favorite flavors that I'd recommend trying.

Back to the mochi at hand! If you're wondering what My/Mo Mochi Ice Cream is, it's soft mochi dough with very delectable ice cream in the middle. These snacks are not only the cutest little things, they're also the yummiest of the mochi ice creams in the market. My/Mo Mochi Ice Cream comes in 8 appetizing flavors, and my husband and I's most recent favorites have got to be Cookies & Cream and Mint Chocolate Chip right now! Let's just say we're already out of it, and I cannot wait to grab another box (or two). These two boxes from this post may or may not have been completely consumed while on set!

So are you ready to blow your mouth’s mind? My/Mo Mochi Ice Cream is taking over snack time ALL the time! Why wait 'til after dinner? It's pre-breakfast, post lunch and/or a midnight delight. It's great on Monday morning to shake off the last of those Sunday scaries. A mundane meeting made wayyyy better by sneaking a little bite of your favorite boisterous balls. It's perfect for picnics, car rides, carousels, beach walks, boardwalks.......and pretty much just about any other summer adventure you can think of. Like here where we literally stopped in the park after lunch to sit down and devour these cute little bites. So stop with the boring snacking and make your chosen bites more bold, beautiful and all around better with these balls!

LOVE & XX'S,

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Springtime Snacking with My/Mo Mochi Ice Cream

April 27, 2018

This post is sponsored by My/Mo Mochi Ice Cream but the content and opinions expressed here are my own.

WEARING: VIP.COM BLUE GINGHAM WRAP TOP | JOE'S JEANS | PATRICIA GREEN JASMINE PUMP | ZAFUL EARRINGS | MEDUSA MINI BLUE CLUTCH/CROSSBODY

I'm more of a dessert person when the temps are warmer and now that spring has finally arrived what is better than finding two loves in one? I'm talking mochi and ice cream combined, how yummy does that sound? It's the perfect pairing for anyone with a sweet tooth, especially to anyone who is always on the go or to those that just like to kick it back at home and unwind. So basically it's great for everyone! Continue reading on to learn more about mochi, if you don't already know what it is, and also why you need to get your hands on a box of My/Mo Mochi Ice Cream asap! There are also shop sections for both my outfit and my two most favorite flavors that I'd recommend trying.

Back to the mochi at hand! If you're wondering what My/Mo Mochi Ice Cream is, it's soft mochi dough with very delectable ice cream in the middle. These snacks are not only the cutest little things, they're also the yummiest of the mochi ice creams in the market. My/Mo Mochi Ice Cream comes in 8 appetizing flavors, and my husband and I's most recent favorites have got to be Strawberry and Chocolate! Let's just say we're already out of it, and I cannot wait to grab another box (or two). These two boxes from this post may or may not have been completely consumed while on set!

S are you ready to blow your mouth’s mind? My/Mo Mochi Ice Cream is taking over snack time ALL the time! Why wait 'til after dinner? It's pre-breakfast, post lunch and/or a midnight delight. It's great on Monday morning to shake off the last of those Sunday scaries. A mundane meeting made wayyyy better by sneaking a little bite of your favorite boisterous balls. It's perfect for picnics, car rides, carousels, beach walks, boardwalks.......and pretty much just about any other situation you can think of. Like here where we literally stopped in the park after lunch to sit down and devour these cute little bites. So stop with the boring snacking and make your chosen bites more bold, beautiful and all around better with these balls!

LOVE & XX'S,

SHOP THE PRODUCT

FOLLOW MAQ + SUZ

L'ADRESSE NYC

January 20, 2018

This post is brought to you by L'ADRESSE NYC, but all opinions are my own.

At L’ADRESSE they serve innovative breakfast, brunch, lunch and dinner menus, as well as pâtisserie created on site in the classic French tradition. Their diverse beverage program includes artisanal cocktails, fruit and vegetable blends, spritzers and one-of-a-kind coffee drinks prepared by an award-winning barista team. We're talking over 40 national and international awards for coffee excellence and hospitality! And well-deserved. Whether you want to enjoy a single cup of espresso or a complete dining experience, come take a read about my experience in this convivial atmosphere and laid-back attitude that made me feel so welcome and full at the same time. :)

L’ADRESSE utilizes the latest trends in restaurant design resulting in a warm and welcoming walk-in atmosphere where guests can enjoy the highest quality of service, hospitality, and accessible pricing. Located right across the street from Bryant Park, it's perfect for both tourists and New Yorkers - it is one of a handful of restaurants in the U.S. to use the Josper grill, popular throughout Europe, to highlight the flavor of their meats, fish, and vegetables.

We tried the Wagyu carpaccio with Bayley Hazen blue cheese, bloomed mustard seeds, spring onions, and fig compote which was insanely delicious. And because it's #NationalSoupMonth, and the fact that I'm soup-obsessed, I tried both the classic borscht, a traditional beet soup with beef and crème Fraiche, and one of my favorite dishes we tried, their cauliflower soup with poached egg and garlic chili. A truly mind-blowing soup, I could eat it every day! We also had the seared sea scallops with truffle cauliflower purée, hazelnut brown butter, vincotto and a side of Brussel sprouts with Chinese sausage, sesame cilantro pesto, and chili lime vinaigrette. I loved the combination of flavors together, the scallops were perfectly cooked and service was top-notch.

L’ADRESSE’s dessert repertoire includes fine patisserie created on site in the classic French tradition in collaboration with world-renowned pastry chefs. From the Chocolate Envy, a decadent chocolate mousse cake with hazelnuts to Smetannyk, a traditional sour cream layer cake to Tiramisu to Cheesecake and more, their menu is inspired by sweet flavors from around the world. They also offer whole cakes available to order in advance for pick up to celebrate those special occasions including birthdays and anniversaries.

We weren't planning on dessert but once I saw their patisserie in the back, it was really hard to say no! We tried onyx, a Russian tea cake with white chocolate mousse with a bitter aloe twist in marble glaze. Never had this, even after having been to Ukraine - it was something new and fun to try. You can see it on my Highlights on Instagram for more, video and pics. We also had cheesecake with strawberry jam (out of this world) and Kimura, a French pistachio cake, refreshing lime, and passion fruit purée, that was superb. Really decadent and full of a variety of flavors, whether you just want a cup of coffee or a full meal, L'ADRESSE is definitely a place to check out in New York!

LOVE & XX'S,

FOLLOW MAQ + SUZ

Le Coq Rico – The Bistro of Beautiful Birds

December 13, 2017

This post is brought to you by Le Coq Rico, but all opinions are my own.

Happy Wednesday, everyone! Yesterday I had the pleasure of experiencing the wonderful downtown restaurant, Le Coq Rico. The original Le Coq Rico (The Bistro of Beautiful Birds) is located on Monmartre's Rue Lepic in Paris. Each Le Coq Rico pays tribute to responsibly raised whole-animal poultry. This restaurant is Chef Antoine Westermann's ode to the local terroir, expressed through the flavors of wild and noble birds. Westermann spent more than a year traveling across the Northeast, particularly through the Hudson Valley and Pennsylvania, to meet farmers and learn their poultry raising philosophies. "Fowl is a world unto itself," noted Westermann. "The flavor and texture change depending on the region, breeder, age, and style of farming." The result of this exchange stands today as Le Coq Rico, NYC. Continue reading to learn more about my time at this attractive, chic bistro.

Renowned French chef, Antoine Westermann was just 23 years old when he became the Chef and Owner of his first restaurant. In the twenty-five years that followed, he earned three Michelin stars. Then in 2006, he made the exceedingly rare decision to ask Michelin to remove his stars so his creativity would no longer be confined by the rules and regulations of the guide. Specializing in sophisticated poultry dishes, I was more than excited to try their Tuesday's plat du jour, coq au vin. One of my favorite French dishes of all time, they certainly did the bird justice. It was the best I have ever had!

We started with lovely appetizers of deviled eggs in a bed of octopus, cabbage, and cumin salad along with a creamy mushroom soup with a confit of gizzards (YUM). For our main entrees, along with the coq au vin with egg tagliatelle, we also tried the succulent roasted chicken that is aged 120 days and is served with a side of seasonal salad. Delicious pairings of pinot grigio and pinot noir, we topped it off with dessert, their famous l'ile flotttante (Floating Island) which consists of soft meingue & crême anglaise and three selections of ice cream: coconut lime sorbet, ginger, and vanilla ice cream. Even the espressos are spot on! A truly magnificent, fulfilling lunch!

The service was great, very friendly staff and super helpful when it came to making a selection. I'd recommend Le Coq Rico to anyone! But if you want to avoid the holiday crowds and nightlife scene, lunch is the way to go! And sit at the chef's counter, where you are able to watch the chefs cook for you up close and personal! The only problem with that is it might have your tummy rumbling as you wait! How many of you have experience Le Coq Rico? If you haven't yet, what are you waiting for?! ;)

LOVE & XX'S,

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Matcha Popcorn with White Chocolate and Black Sesame Seeds

October 1, 2016

Happy October! My favorite month always starts off with a bang. Come the 1st day of October every year is my beautiful boy, MaQ's birthday! He is four years old today and officially a grown-up. He's still young at heart, but his demeanor is more calm nowadays. More gentleman-y. The hubby and I had plans for his birthday but unfortunately the New York weather is being extremely uncooperative, and will be raining for the next couple of days. All. Day. Long.

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photos + recipe by: © Suzanne Spiegoski — photos + recipe by: © Suzanne Spiegoski

Matcha Popcorn with White Chocolate and Black Sesame Seeds

Ingredients:

4 ounces white chocolate chips

1/2 teaspoon Japanese matcha green tea

1/2 cup popcorn kernels, popped (about 8 cups popped)

Black sesame seeds

Directions:

Place white chocolate chips in microwave-safe bowl and microwave at 15-second intervals, stirring between each one, until melted.
Add matcha powder and stir until completely incorporated. Hello, green!
Place the popcorn in a large bowl and drizzle with the white chocolate mixture, tossing as you go, until popcorn is evenly coated. Season with salt. Set popcorn in refrigerator until white-chocolate coating has firmed, about 10 minutes. Break up any clump and serve. Popcorn can be stored in the refrigerator overnight using Ziplock bag.

So you know what rainy days call for. Cooking times with Suz! :) Aside from MaQ's birthday being one of the reasons why I love October so much, I also am a big fan of Halloween. I decided to make 'Frankenstein' popcorn! This is matcha green tea incorporated into melted white chocolate and the best part, with the popcorn. Mmmmm... let's not forget the wonderful black sesame seeds. Its deep, rich flavor complements with the mild sweetness from the white chocolate, overall giving this dessert a well-balanced combination in taste. Tell me a kid who wouldn't want to try this popcorn - just look at that green color!

Instead of venturing out in the rain for MaQ's birthday this weekend, we've postponed our plans and we'll be keeping it low key and just trying to recuperate from the crazy busy month we've had. The key is to try. ;) Everyone needs to recharge their batteries every now and then. I want to check out 'The People v. O.J. Simpson' TV show, munch on some 'Frankenstein' popcorn, nap, and munch down on more deliciousness I'll be cooking later. Chicken Jardinière anyone? Perfect for gloomy, dreary days like today.

Hope you have a nice weekend. Coming up Monday on the blog, I'll be sharing another outfit post featuring my most recent pieces of jewelry and a twist on the latest reverse/backwards shirt trend, where you any shirt that buttons down in the front; you switch it to the back. Playing a lot with masculine and feminine tones together lately. Stay tuned...