They Don't Call It The Big Apple For Nothing

WEARING: ASSEMBLY NEW YORK STANDARD BLACK BELT COAT | 
ZAFUL LACE PANEL CUT OUT KNITTING DRESS | AE DISTRESSED DENIM | 
DRESS LILY FRUIT SHAPED ZIP AROUND CROSSBODY BAG | 
STEVE MADDEN BLACK ANKLE BOOTS 

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THIS POST IS SPONSORED BY ZAFUL & DRESS LILY.

NYFW has taken the city by storm, literally. And I'm having way too much fun. It has by far, been the best season I've experienced, in more ways than you'll ever know and I cannot wait to share everything about it with you guys! If you follow me on Facebook or Instagram, you may already have had a little sneak peek into my New York fashion week adventures. :)

On Day 1 of fashion week, I was photographed outside the shows by WWD & Getty Images. Not a shabby start, am I right? I also attended three back-to-back shows that day which will be coming up next on the blog! Last season, I compiled all my experiences into one post, but this time around and with my blog's focal point being toward fashion + style as of late, I definitely have a TON of NYFW content coming your way. And a lot of my experiences are first-time, so I'm really excited to get it up and ready for you! 

About the look - been wearing my favorite black belt coat again by Assembly New York. The knitting dress by Zaful has a lace panel with cut-outs on the sleeves, which I styled with an old pair of AE distressed denim jeans and my latest pair of black boots by Steve Madden. But the apple to many eyes? This gorgeous fruit shaped zip around crossbody bag by Dress Lily. If you guys haven't checked Dress Lily out, you should. They really have great quality items at an affordable price. 

LOVE & XX'S,

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Matcha Popcorn with White Chocolate and Black Sesame Seeds

Happy October! My favorite month always starts off with a bang. Come the 1st day of October every year is my beautiful boy, MaQ's birthday! He is four years old today and officially a grown-up. He's still young at heart, but his demeanor is more calm nowadays. More gentleman-y. The hubby and I had plans for his birthday but unfortunately the New York weather is being extremely uncooperative, and will be raining for the next couple of days. All. Day. Long.  

photos + recipe by: © Suzanne Spiegoski 

Matcha Popcorn with White Chocolate and Black Sesame Seeds

Ingredients:

4 ounces white chocolate chips

1/2 teaspoon Japanese matcha green tea

1/2 cup popcorn kernels, popped (about 8 cups popped)

Black sesame seeds

Directions:

1. Place white chocolate chips in microwave-safe bowl and microwave at 15-second intervals, stirring between each one, until melted.

2. Add matcha powder and stir until completely incorporated. Hello, green!

3. Place the popcorn in a large bowl and drizzle with the white chocolate mixture, tossing as you go, until popcorn is evenly coated. Season with salt. Set popcorn in refrigerator until white-chocolate coating has firmed, about 10 minutes. Break up any clump and serve. Popcorn can be stored in the refrigerator overnight using Ziplock bag.

So you know what rainy days call for. Cooking times with Suz! :) Aside from MaQ's birthday being one of the reasons why I love October so much, I also am a big fan of Halloween. I decided to make 'Frankenstein' popcorn! This is matcha green tea incorporated into melted white chocolate and the best part, with the popcorn. Mmmmm... let's not forget the wonderful black sesame seeds. Its deep, rich flavor complements with the mild sweetness from the white chocolate, overall giving this dessert a well-balanced combination in taste. Tell me a kid who wouldn't want to try this popcorn - just look at that green color!  

Instead of venturing out in the rain for MaQ's birthday this weekend, we've postponed our plans and we'll be keeping it low key and just trying to recuperate from the crazy busy month we've had. The key is to try. ;) Everyone needs to recharge their batteries every now and then. I want to check out 'The People v. O.J. Simpson' TV show, munch on some 'Frankenstein' popcorn, nap, and munch down on more deliciousness I'll be cooking later. Chicken Jardinière anyone? Perfect for gloomy, dreary days like today.

Hope you have a nice weekend. Coming up Monday on the blog, I'll be sharing another outfit post featuring my most recent pieces of jewelry and a twist on the latest reverse/backwards shirt trend, where you any shirt that buttons down in the front; you switch it to the back. Playing a lot with masculine and feminine tones together lately. Stay tuned...

LOVE & XX'S,

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Green with Envy

Happy Monday! I'm starting the week off with a bang and getting rid of those Monday Blues, pronto! Did you see last night's episode of Game of Thrones? If not, it's cool. I'm not going to give away any spoilers but I am going to talk about one of my favorite characters on the show, however, and how she came to be the inspiration behind this drink!

When I think of dragons, and more so, the Mother of Dragons, the first color that comes to mind is green. You'd think I'd go with a red, an orange; anything fiery. Passionate. But there's something cold and earthy about Khaleesi. She is a force to be reckoned with. AND she makes mistakes, regardless of what and who she's made up of. That's real, and the color green, to me, has a tranquil feeling but at the same time, there's something powerful within the palette of green. And that she is. Tell me a woman who watches GoT that you know of who isn't a little envious of her life. She's got pet dragons, for Pete's sake!

Cocktail recipe + photos by © Suzanne Spiegoski

Green with Envy

Ingredients:

2 oz cucumber, roughly chopped
A sprig of basil
1.5 oz Korean Soju
.5 oz lemon juice
.5 oz Limoncello
Sprite or club soda
Extra cucumber for garnish

Directions:

In a juicer, press cucumber and basil.
Shake ingredients together (EXCEPT carbonated drinks) with ice and strain into a chilled martini glass.
Garnish with cucumber rose and top with limoncello and Sprite/club soda.

Mostly consisted of cucumber, then basil, lemon, Korean soju and a mixture of carbonated drinks, the Green with Envy cocktail is subtly sweet and refreshingly cool. Perfect for warmer weather. Have you heard of Secret Squirrel Food? She is an amazing food blogger based in Dubai who's been trendsetting the 'avocado rose' while also playing up on different fruits and vegetables incorporating the same style of plating like with the avocado. When I made my first avocado rose, it was so beautiful, that I didn't want to eat it! So as a final touch to my cucumber garnish, I recreated a miniature version of a cucumber rose Secret Squirrel Food did on her blog. At first, I thought it'd look super cute, like a water lily pad, within the drink, but then I figured it would be too big and in the way.

Which is why it's teeny-tiny and in my opinion, a nice modest touch to the cocktail. Especially when in a martini glass, the garnish should remain sleek and sophisticated just like the glass. What's your favorite drink in a martini glass? A classic martini? Gin or vodka? Maybe a Vesper like James Bond? I'd love to hear your favorites! Leave your comments down below. Thanks for reading! As always, you can download the recipe from the click-on button. And you can also find me on Yummly and foodgawker.

LOVE & XX'S

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The Way of Tea

80 bristles made of bamboo, this exquisite Matcha whisk is utterly sublime.

Next and last pick-up: a tea scoop (茶杓 chashaku)

Ready to be whisked!

Starting the process...

Almost finished...

Refreshment at its finest!

Gorgeous Japanese stoneware Matcha bowl from Teavana.

I woke up to some devastating, heartbreaking news. A friend of mine was killed in the line of duty yesterday afternoon in Euless, Texas. Officer David Hofer served with the Euless Police Department for two years and previously served with the New York City Police Department for five years, where during that time frame I met him at a Union Square bar, originally called Forum. He was a giant teddy bear with a quiet but confident demeanor. What first struck me about David was his never-ending wit and sense of humor. Being that I almost became a cop at some point in my life, I found this attribute to be rare and extremely endearing. I liked him immediately. He moved to Texas for a better quality of life and to embark a new beginning with his fiancée. He was only 29. 

I had planned to blog about my new favorite obsession with Japanese matcha tea this morning, but after hearing about David, I'm finding it difficult to write, let alone concentrate. This hits so close to home. Why do the good die young? You never really know when it's going to be your last day, so you better be doing something you abso-FU#*^ng-lutely LOVE. Nothing less than that. So in honor of my friend, I'm going to keep it moving and keep pushing forward. This cup of tea's for you, dude. (Since I don't drink very much alcohol, if ever.)

Did you know that powdered green tea was first used for religious rituals in Buddhist monasteries? Matcha, the Japanese ceremony tea has been around since the 12th century. The style of the tea preparation where green matcha powder is placed into a bowl, then hot water added, and finally the tea and hot water whisked together, was introduced to Japan by a monk, on his return from China. The little tea seeds he took back with him eventually produced tea that was considered to be the finest quality in all of Japan. I think they were onto something because ever since I've been drinking matcha tea, I'm more focused and energized and with an extreme appetite like I haven't had in YEARS. Especially in the morning after a run or rollerblading session with MaQ, that cup of tea makes me ferociously hungry for breakfast. Overall I'm feeling healthier and because I've been taking extra steps in taking care of myself, I have never felt better!

If you are into tea, matcha is the way to go. I'd strongly recommend purchasing a matcha whisk like this one from Teavana. It is carefully well-made with 80 bristles of bamboo, which won't misshape or break easily. You'll be whipping up a great, smooth cup of matcha every time. There's also a wide range of sizes and styles when it comes to tea bowls, and they're used for thick and thin tea. Shallower bowls, which allow the tea to cool extremely quickly are used in summer; deep bowls are used in winter. This beautiful white clay tea bowl, also from Teavana, was exactly what I was looking for when it came to my first real Japanese tea bowl. And the color of the stoneware complements with the green matcha color very well.

No one is getting any younger and in my opinion the earlier you start to think in terms of your body being a temple and that it should only be worshiped, the better you'll start to feel about yourself, both physically and mentally. Whatever you intake is also the final output of yourself. In everything you do. Botox won't take care of you. Neither will liposuction. That's only temporary and you're injecting your body with poison! Think in a non-materialistic way, such as eating right, drinking healthy goodies such as water, natural juices and tea, exercising and doing WHATEVER it takes to be at your best all-around. And don't do it because it'll make you into a skinny-mini or because it's some hot, new current trend - do it because you're genuinely interested in taking care of YOU or because you actually enjoy/love it! Whatever that may be, as long as you're not hurting anyone or yourself, you're good to go! That's the way I've always seen it. For example, I'm not even close to being Japanese, but the Way of Tea brings me peace of mind. And this has been my highest priority for 2016 because I believe everything else around my life will follow in this Way of Thinking. Taking care of me comes first. Mind. Body. And Soul.

Hug your loved ones a little tighter today. There is so much to be thankful for.

LOVE & XX'S,

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Matcha Cheesecake

Lower frigid temps had me craving for something sweet and since I've been on this green tea kick, I decided to incorporate it into a modern cheesecake! Some of you may know I'm not a finessed baker, so I'm always in my kitchen trying to hone in on my skills within the baking department. I pulled a recipe from A Cozy Kitchen for my first attempt at a matcha cheesecake.

Matcha Swirl Cheesecake

Matcha Swirl Cheesecake. Recipe from A Cozy Kitchen. All photos by:  © Suzanne Spiegoski

Recipe from A Cozy Kitchen

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes

Yield: 1 (nine-inch) cheesecake

Serving Size: 8

Ingredients

Crust:

• 1 1/4 cups (about 16 cookies) chocolate cookie crumbs
• 2 tablespoons white granulated sugar
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted and cooled slightly

Cheesecake:

• 24 ounces cream cheese, room temperature
• 4 ounces (European-style, not Greek) yogurt, room temperature, divided
• 2 tablespoons green Matcha powder
• 1 1/2 cups white granulated sugar
• 4 large eggs
• 1/4 teaspoon pure vanilla extract
• Pinch of salt

Swirl (optional)

• 1 ounce (European-Style, not Greek) yogurt
• 1 tablespoon powdered sugar

Directions

1. Preheat the oven to 350 degrees F. In a small bowl, mix together the cookie crumbs, sugar, salt and melted butter. Add the crust mixture into a nine-inch (10-cup) springform pan and press evenly onto the bottom of the pan until packed tightly. Transfer to the oven to bake for 8-10 minutes (unfortunately since the crumbs are so dark you can’t really tell when they’ve toasted so it’s important to pay attention to the clock). Remove from the oven and cool completely before adding the filling. Wrap the bottom of the spring form pan in a few sheets of foil and set aside.
2. In a small bowl, whisk together the matcha with 1 ounce of yogurt until very smooth—be sure to really get in there to whisk out the lumps of matcha. To the bowl of a stand-up mixer, using a paddle attachment, add the cream cheese and beat until smooth and fluffy, about 2 minutes. Next, add in the matcha yogurt mixture, reserved 3 ounces yogurt and sugar; beat until combined. With the machine one, add the eggs, one at a time, waiting until each egg is incorporated before adding the next one. Lastly, mix in the pure vanilla extract and salt.
3. To a small bowl, whisk together the yogurt and powdered sugar until smooth. If it’s thick at all (this will depend on the yogurt you’re using), you may need to add a splash of water. It should be the texture of heavy cream.
4. Pour the matcha and cream cheese filling into the springform pan and smooth out the top with a spatula. Make sure it reaches the edge of the pan. Make little dollops of sweetened yogurt all over the surface of the cream cheese. Take a skewer or popsicle stick and run it through the dollops creating a marbling effect. Make it as messy or neat as you like. Place the springform pan in a roasting pan or another pan that’s as big. Transfer to the rack of the oven and fill up the roasting pan with about 2 inches of water. Bake for 45 to 50 minutes, until it looks set, yet it’s still a bit wobbly in the center. Place on a cooling rack for 30 minutes and then place it in the fridge to set for at least 3 hours. (I let it set overnight.) Slice it up and serve.

Sinfully decked out in blackberries. I just love a high contrast in colors!

Cheesecake can be slightly difficult to make, being how easy it is to crack the beautiful dessert. But you can still say no to crack if you follow these tips! NEVER open your oven while the cheesecake is baking. The air and change in temperature will ruin it indefinitely. Make sure to wrap your sweetness in aluminum foil. This will trap the heat and prevent the cheesecake from being overcooked. And lastly, make sure it's being 'bathed' in water, as this also preserves the heat from accelerating too fast and therefore burning the crap out of it.

This matcha cheesecake is to die for! I put in a tad extra green tea powder for more vibrancy with the coloring.

I also added some blackberries for aesthetics and added flavor and texture. The fruit brings an acidic pop to the already very rich cheesecake. I always hate it when a dessert is way too sweet, overpowering any other taste but sugar. Blech! Doesn't it look appealing decorated in the center? I love the deep contrast in color!

You want a piece of me?

For the crust, the cookies I used were chocolate Teddy Grahams. They came out very leveled and super tight. Look at the cut on the cheesecake, I'm getting hungry! Perhaps a little side dessert with lunch today? ;-)

Black and green never looked so good together.

What's your favorite kind of cheesecake? I would've made a classic New York-style cheesecake but I wanted to do something a little more innovative - something I've also never tried making before. Let's just say the results were beyond delish! Happy Baking & Happy Hump Day! Stay warm friends. ♥

LOVE & XX'S

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