Voveti Blackberry Rosemary Cocktails

Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco


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The other day I posted a cocktail recipe that included vodka and passionfruit. Many of you messaged me about a way to make the drink less rich in terms of liquor and also in sugar. So, in today's post, I've created a lighter recipe with VOVETI. VOVETI Prosecco is dry with hints of fruit on the palate, making it the perfect choice for an easy drinking aperitif, cocktail and to share with friends anytime. VOVETI has more bubbles than other Proseccos; the powerful pressure in each bottle creates millions of tiny bubbles, ensuring freshness and effervescence. VOVETI is a brut style DOC with tempered acidity and a fresh, graceful profile.The VOVETI bottle is sleek and modern with a unique shape that will bring chicness to any occasion. The name VOVETI is inspired by the Latin verb voveo, which means “to vow” or “to promise.” Signifying the vow are 2 orange rings, intertwined. The rings represent the harmonious marriage of classic Italian winemaking and modern luxurious taste.

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With the hints of fruit in the prosecco, I wanted to stay within that category when it came to fresh ingredients. And I've always loved blackberries with prosecco. Or any berry, as a matter of fact.To keep it from being too sweet, I worked in some rosemary. Its tea-like aroma and piney flavor definitely complement well with the blackberry and prosecco. And I've always loved them as garnish, I'm all about that evergreen decor. 

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 photos + recipe by ©   Suzanne Spiegoski

photos + recipe by © Suzanne Spiegoski

Voveti Blackberry Rosemary Cocktails

Serves 2-4

Ingredients:

  • Some blackberries

  • Few sprigs of fresh rosemary

Directions:

  1. Pour the Voveti Prosecco into champagne flutes, but don’t fill it up right to the top yet (leave some space).

  2. Add a few blackberries to each glass and use a teaspoon to lightly crush them, releasing their purple juices.

  3. Add a sprig of rosemary to easy glass and serve immediately.

And this recipe is easy-peasy. Just add a few berries into each flute glass and use a fork to gently crush them, releasing their purple juices for a touch of color. Then add the prosecco and rosemary garnish and you'll be good to go! What do you guys think of VOVETI and this blackberry rosemary cocktail? Don't forget to save this recipe for later and leave your comment down below! 

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

LOVE & XX'S,

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