White Christmas Margaritas

This post is brought to you by Código 1530 Rosa but all opinions are my own.


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Merry Christmas, everyone! I hope your day was filled with much love & joy a person can hold in their heart. I'm not big on the holiday in particular, but I did enjoy some major quality time with the pup and even squeezed in an old tradition - going to the movies on Christmas Day. I saw The Shape of Water and let me tell you, one of the best films I have seen in years. I balled my eyes out because I'm a hopeless, die-hard romantic, but everything from the cinematography to the story was absolutely phenomenal. Truly inspiring - if you haven't seen it yet, you HAVE to check it out! Lots of Oscar buzz going around on this particular film, you'll be hearing a lot more about it! And even though it's the day after Christmas, I wanted to create a fun, festive cocktail drink in light of National Candy Cane Day! Get hooked on this coconutty- peppermint refreshment with an amazing new tequila I'm trying from Código 1530. Continue reading to get the recipe and to see more photos of this holiday cocktail. 

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White Christmas Margarita Recipe

photos + recipe by © Suzanne Spiegoski

photos + recipe by ©Suzanne Spiegoski

Serves 2-4

Ingredients:

14oz coconut milk

12 oz Código 1530 Rosa Tequila

1/2 c lime juice

8oz peppermint schnapps

2c ice

Directions:

  1. Crush hard peppermint candy or candy canes to rim to glasses.

  2. In a blender, mix all ingredients until left with a smooth frozen brew. Garnish with candy canes.

There's not much to this quick and easy recipe. First, crush hard peppermint candy or candy canes to rim to glasses. I did it with a Ziploc bag and the side of a hammer. Very simple. Then in a blender, combine all ingredients blending until left with a smooth frozen brew. Garnish with candy canes and sprinkle a little bit of the crushed ones on top of the drinks. I think it gives it an extra dose of fun and playfulness. As for the Código 1530 Rosa, this particular tequila begins with the purity of their Blanco, then is rested for 1 month in uncharred Napa Cabernet French White Oak barrels. The result is a refined spirit with a natural color as beautiful as its taste. Their Rosa has rested just long enough in their fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate floral notes. I think it goes very well with the balances of the freshness of the peppermint along with the slight sweetness of the coconut milk. What do you guys think of this cocktail? Are you a fan of candy canes and what are your plans for #NationalCandyCaneDay?

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LOVE & XX'S, 

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Cranberry Asian Pear Christmas Sangria

This post is sponsored by Villeroy & Boch.


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Happy Friday, everyone! I've been fighting a cold all week. Just when I thought I was in the clear, it got worse. But I'm on the mend and am definitely trying to catch up on work and am so ready to relax this weekend. It's supposed to snow tomorrow in the city and you know I'll definitely be taking advantage of that for a photo shoot! (Bearing in mind I'll more than likely freeze my booty off ha ha!) I know my pup will be over the moon about the snow. But what to drink afterward? I'd suggest either a warm Hot Toddy OR perhaps something a bit more festive and fruity without burning your tongue off? I've partnered with Villeroy & Boch to share my cranberry Asian pear Christmas Sangria recipe! It's so delicious and easy to make, you're not going to want to miss out on this amazing concoction. Continue reading for the recipe, it'll be a weekend hit!

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Cranberry Asian Pear Christmas Sangria

photo + recipe by © Suzanne Spiegoski

photo + recipe by © Suzanne Spiegoski

Serves 4

Ingredients:

1 cinnamon stick

1/3 cup sugar

1/3 cup water

1 cup fresh cranberries, divided

1 pear, sliced

zest from one orange

1/4 cup brandy

1 bottle white or red wine

sparkling water

Directions:

In a small saucepan, over high heat, combine water, sugar, cinnamon stick and 1/2 C. of the cranberries. Once boiling, reduce to low heat and simmer for about 5 to 8 minutes, until the cranberries have begun to pop a bit. Remove pan from the heat and allow to cool to room temperature.

In a clear glass pitcher, combine the Brandy, pear, remaining cranberries, orange zest and the cooled sugar mixer including the cinnamon sticks with the wine. Refrigerate and allow the flavors to come together for 12 and up to 24 hours.

When serving, spoon some fruit into a glass, pour the sangria over the fruit and top with a splash of sparkling water.

NOTES:

Try topping the glass off with a sugared cranberry. Just rinse some cranberries under water. Let them sit for second, then dip them individually into granulated sugar.

There's not much to this recipe. You'll need cranberries, an Asian pear, an orange, brandy, white wine, a couple of cinnamon sticks and sparkling water. Oh, and sugar for garnish. You don't have to but I found the added touch of sparkle on the cranberry polished the overall look right up. First, In a small saucepan, over high heat, combine water, sugar, cinnamon stick and 1/2 C. of the cranberries. Once boiling, reduce to low heat and simmer for about 5 to 8 minutes, until the cranberries have begun to pop a bit. Remove pan from the heat and allow to cool to room temperature. 

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In a clear glass pitcher, combine the brandy, pear, remaining cranberries, orange zest and the cooled sugar mixer including the cinnamon sticks with the wine. Refrigerate between 12-24 hours, depending on how patient you are... but the longer you wait the more you'll allow the flavors to come together. I'd even recommend adding a dash of vanilla into the mix, if you like your sangria more on the sweeter side. 

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The glassware set is everything needed to toast to health and happiness this holiday season, not just for this weekend. The Ovid White Wine set is so chic (it is also available for Red Wine and Champagne) whether your choice of drink is red, white or bubbly, these dishwasher safe Ovid crystal glasses will ensure that it is enjoyed in style. It also makes a great gift for any wine/champagne enthusiast and/or foodie. Thanks for stopping by! Be sure to shop the glassware down below and don't forget to leave a comment with your thoughts about today's holiday sangria recipe! Have a fantastic weekend. :)

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LOVE & XX'S,

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