Paint It Black

WEARING: TOBI TRENDY BLACK MIDI DRESS | ROSEGAL SILVER BEAD HOOPS | 
STEVE MADDEN LUXE BLACK OPEN TOE PUMPS

THIS POST IS BROUGHT TO YOU BY TOBI

 

BEFORE I TOUCH DIRT, I'LL KILL YOU ALL WIT' KINDNESS... I KILL YA, MY NATURAL PERSONA'S MUCH WORSE.

 

Have you ever had a dinner where the food is really great, the ambiance is dope but the company in which you keep perhaps maybe not as much so? Sure not every outing I've ever been on has gone swell. But sometimes, the people I have to converse with (not saying many but there are a few...) makes me want to scratch my eyes out. And there are all kinds of factors to set in as well. First, do you have something interesting to talk about other than Instagram algorithms or how vapid the world has become, you included? Or are we going to go around the exact typical merry-go-round of shooting the breeze? Am I one not to give a younger person a chance to talk to simply because they don't fall into the same age category as me? Hell, no! In fact, I've gotten very close to a much younger gal who is like my kid sister. She is half my age, but wise beyond her years. Age is yet again nothing but a number. To me, it's all about emotional maturity. I have no trouble relating with an 80-year-old just as much as with a 17-year-old; so long as you're not a complete baboon with nothing to offer me except wasted time. No, I'm not saying no one has anything to offer because we all do. But what really counts is what you do with it and your time while you're here. And nothing irks me more than wasted time. Because you'll never get it back. Tell me a story, share with me your ideas, beliefs, and passions. Secondly, do you know that saying, where it goes something along the lines of being kind to everyone you meet because you never know what kind of battle they're fighting? Seems fair, right? Trust me as I live and breathe it, there are a lot of people who are not kind at all. And if you cross me or do something that's not in the 'kindness' category to me or someone I love? You're going to see the Detroit-side in me that most people never see. And it ain't a pretty sight. 

I grew up right smack dab in the middle of Detroit. No, not Bloomfield Hills or Birmingham, not even Troy or Livonia. And my childhood was quite difficult. My parents fought like cats & dogs, and the I grew up always either being afraid or anxious. My father was concerned for me while raising me in Detroit. For one, I'm Asian (where there was literally a total of three Asian families within our entire community) and being petite, my physical attributes had a tendency to put me in vulnerable positions. I was bullied and ostracized until I left for college. And so, even at a very young age, my father taught me how to fight, both physically and mentally. A boxer in his early -teens, he may have instilled too much fight in me. Some of my closest friends have confessed to me that I can come across intimidating, carrying a full-blown "don't f*&k with me" attitude, even up to the point of looking like Lucy Liu's RBF. Which hey, this I won't take as a bad thing... ;)

Which I guess can be one of the reasons why people may find it hard to approach me, but I promise you this - I do not bite... HARD. Ha ha ha! All kidding aside, I'm not going to say I'm the easiest person in the world to deal with. So what is this Detroit thing I speak of? Well, it's amongst a number of things - pride, frankness, and grit. It's all about fighting for what you want in life and standing up for yourself and being fearless with the power of your own voice. I know where I come from and I know who I am, and once people do get to know me, I'd like to think they don't see me as half-bad. What gets me into trouble though is my curiosity and the disappointments people bring because I'm so hard on everyone, including myself. During the dinner I mentioned, in the beginning of this post, I had brought up the question to several bloggers/influences (whatever the heck we're labeled these days LOL) on why they had begun their Instagram in the first place since this is where most of us began as we fine-tuned our blogs simultaneously. The answers were shocking. One stressed validation, another money, and the typical answer - to connect with others. Okay, two of the three I can slightly understand. I too, use Instagram as a platform to connect and make a living, but my sole reason is to attempt to make an impact on other's lives with my creativity and words.  I want nothing more than to get you to think and feel; to be inspired. To let you know you're not alone, that others are fighting just as hard as you are and that we're in this together. We will carry on because there is no other way. Because we have to.

Perhaps I don't relate to those who come from money and never had to work a day in their whole life, even though they sleazily act as if they do (eyes rolling, you ain't fooling anyone sweetheart!) don't tell me you earned everything on your own when we both know mommy and daddy still take care of you and your bills. I've been working since I was 12 years old and everything I have achieved so far in my life was honest hard-work. I give my blood, sweat, and tears when it comes to my creative outlets. I also do it for no one but myself. Seeking validation on a social media platform is NOT work, I REPEAT, NOT WORK! And stop complaining about your engagement rate not being high enough when you're not willing to put in the time and effort of displaying high-quality content, remaining consistent while maintaining some sort of discipline in this cut-throat, competitive industry. Sure an iPhone shot suffices from time to time, but if you're really trying to grow and aspire to be more than just basic #sorrynotsorry then I strongly suggest thinking outside the box, but especially reconsidering your strategy when it comes to quality over quantity. People will get sick and tired of just seeing you and your 'outfits'. Give me something MORE, dammit! Mic drop, I'm out.

LOVE & XX'S, 

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Festival Fly

WEARING: NA-KD FASHION TRUMPET SLEEVE DRESS | APT 9 BELT |
NA-KD FASHION WORN OUT LEATHER JACKET | ALLES FRINGE BUCKET BAG | 
STACY ADAMS FEDORA | ALDO STUDDED ANKLE BOOTS

THIS POST IS SPONSORED BY NA-KD FASHION.

Friday calls for some serious bohemian vibes! I may not have made it (yet again) to Coachella this year, evidently I'm just not 'cool' enough (Ha Ha!), however you know that hasn't stopped me from dressing the part! Oh man, what I would give to be in Palm Springs right now! The location shoots from the desert to the amazing houses would be too good! Not to mention the food! :)

I wanted to share with you guys one outfit post of a Coachella-inspired look. The festival is a showplace for spring and summer fashion and of course I wanted to partake! Today's post is with Na-kd Fashion. I've been a big fan of this brand for quite some time so you can imagine how ecstatic I was when I found out I was partnering up with them! For the look, I picked out a super adorable trumpet sleeve dress with a cute print and orangey color. To layer it up, I accessorized with one of my favorite kind of jackets, leather biker jackets. I love this one because of its worn-out look, it brings extra character and roughness to the jacket. Other favorite go-to pieces for my festival-inspired look is my fedora hat, fringe bucket bag, and studded ankle boots. They are all super comfy and can pretty much go with anything, which is the way I like to style what's in my closet :) What do you guys think of this look?

Also, use my code Suzanne 20 for 20% off at Na-kd Fashion! Have a great weekend, everyone! Catch you again on Monday! 

LOVE & XX'S,

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Tapout Workout

WEARING: TAPOUT PRESTIGE BRA, TAPOUT PRESTIGE CAPRI, & NIKE RUNNING SHOES

As much as I love going out and meeting new people, there's nothing better than spending quality time with MaQ and getting our sweat on! I'm not a gym rat, never have and never will be. On the other hand, I've always been an extremely active person. When it comes to staying physically fit, I have my years of figure skating to thank. Not only did it keep me in top shape I was aware of the discipline it took to stay that way, and since then I haven't changed. 

I love to make working out a fun thing. I love to take a dance class here and there with some of my girlfriends or go rollerblading over at the East River bikeway with MaQ. I like to go running when I'm having a really shitty day. Even doing random pull-ups is in my repertoire if the opportunity presents itself! Random fact: I was one of the best in the state of Michigan for pull-ups (chin-ups) when I was around 11 years old. I can still do them, but not as many when I was younger, which was roughly 15-20 at a time. Crazy, huh?

Walking nearly everywhere (within reason) in the city is also what keeps me burning those carbs. And talk about a money-saver! I only take cabs or the subway if it's more than a half hour walk. Or if I'm in heels for the evening. Otherwise I enjoy taking the alone time to walk to an event or get-together. It clears my head and I'm always left refreshed and rejuvenated. Plus, I usually give myself a treat after a longer walk such as a pastry or a cup of coffee with a ridiculous amount of sugar and hazelnut-flavored sweetener. Okay, sometimes maybe both... Maybe. ;)

For the first day of fall, we shot my new favorite athleisure wear from Tapout. I'm wearing the Prestige Bra in Black & White and paired it with the Prestige Capri in Black. The bra itself has a great amount of support and unlike some workout bras I've worn in the past, this one proved to be breathable and comfortable at the same time. My favorite little details are the mesh panels on the pants that are behind the knees. They actually provide exceptional ventilation. You can shop the look down below or just follow the links above. Also, use my discount code 'SUZTAP20' for 20% off your entire purchase from 9/23 (today) to 10/9.  

Wishing everyone a relaxing and enjoyable weekend! I'll be working on the blog but will also be seeing one of my closest girlfriends who's in town for work the next few days. I'm super excited to catch up! I just love her!  

Sponsored post in collaboration with Tapout.

LOVE & XX'S,

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Friday: Lime Raspberry Flan

You know what's my weakness when it comes to cooking? BAKING! Arrgh! Just thinking about it makes me go, "NO!"

I'm not the type to take measurements very seriously, let alone think like a chemist. All credit goes to my Ma. And she was not a baker. Growing up as a kid, she taught me how to cook with how many pinches of this and how many swirls of that. All of it savory. I'm a firm believer that cooking comes from the heart and soul. A fine dish is made with pure love.

I am not an avid baker, but do try to take time to refine this skill. Because I suck at it! And I most certainly make it with nothing but love! Today's dessert is a lime raspberry flan. The fruity combination is killer in my book. But aesthetically I was very disappointed with myself (Gordon Ramsey you'd spank me so HARD right now!), BUT what's more important is how it tastes. And not to brag, but it is so freaking delicious! I tried following the recipe without using a Thermomix, since I didn't have one, and instead, used a food processor. Let me tell you something. You've got to be reliable in the kitchen! Make it work! I'm happy I did, but next time I make another tart, the presentation must be better. 

Take a look. Pictures and recipe below. Feel free to comment.

Have a lovely weekend!

Love & xx's,

maQ + suz

Lime Raspberry Flan Recipe

  • Shortcrust pastry

  • 260 g plain flour
  • 2 tbsp caster sugar
  • 130 g cold butter, cubed
  • 1 egg yolk
  • 60 g sour cream
  • 1 tsp vanilla bean paste
  • Filling

  • 3 limes, zest and juice
  • 200 g sugar
  • 3 eggs
  • 130 g sour cream
  • 20 g corn flour
  • 200 g frozen or fresh raspberries

Do

  1. Pastry; 
  2. Place flour, sugar and butter into Thermo bowl and mix 5 sec/speed 5. 
  3. Add remaining ingredients and mix 10 sec/speed 5. 
  4. Tip out onto floured Silpat mat and press into a disc.
  5. Roll out to fit a 18-20cm flan tin with removable base. Do not trim edges. Place in freezer for at least 30 minutes. 
  6. Preheat oven to 180ºC and blind bake for 20 minutes. Remove baking beans. Trim edges neatly to the rim of the flan tin. Reduce oven temperature to 160ºC. 
  7. Filling; 
  8. Place zest and sugar into Thermo bowl and mill 10 sec/speed 10.
  9. Add remaining ingredients except raspberries and mix 10 sec/speed 5.
  10. Pour filling into pastry shell. Bake for 40 minutes or until custard is just wobbly in centre.

More

Garnish with raspberries and dust with icing sugar and cool completely before serving with ice cream or whipped cream.