Happy Hump Day, y'all! Yesterday's post I reflected on some of my personal favorites at the Metropolitan Museum of Art. Today I'm sharing the Costume Institute’s Fall 2015 newest exhibition, Jacqueline de Ribes: The Art of Style, which focuses on the internationally renowned style icon Countess Jacqueline de Ribes. She is one of the most celebrated fashion personas of the 20th century. A designer herself, she was also a muse to many — and was quickly recognized as the quintessential of French style. She is a classic but modern – beauty, like Audrey Hepburn, whose elongated neck, refined profile and couture clothes were well known to fashionistas here in New York as well as Europe. Emilio Pucci called her “Giraffina,” or “baby giraffe”; Yves Saint Laurent called her “an ivory unicorn”; Oleg Cassini found her “elegant to the point of distraction”; and Valentino named her “the last Queen of Paris”. She eventually went professional in the 1980s after raising money on her own and was no longer held back by her aristocratic in-laws from pursuing her career, officially becoming a commercial designer. It is very clear from this exhibition that Jacqueline's taste and style were timeless as opposed to trendy. In fact, her clothes are so classic – whether she designed them or simply chose them from the couture houses of others, it’s hard differentiating which decade they were made. I guarantee you, you could step into any of her clothes and feel magnificently dressed. The exhibition is on view in The Metropolitan Museum of Art’s Anna Wintour Costume Center until February 21, 2016. If you're at all into fashion, this is a must-see! Now let's go take a look inside! (Scroll down to see more photos from the exhibition.)
Metropolitan Museum of Art - Part 1
This past Sunday I spent the entire afternoon at the Metropolitan Museum of Art, one of my most favorite places on Earth! A trip to the Met always leaves me inspired and immediately wanting to go back for more, a must-see pit stop if you're in New York City! One of the many endless reasons why I love this museum is it's size and capacity. It is ENORMOUS and even after being there countless of times, I still, of course, haven't even seen half of it! (Or so it seems.) There's so much to look at, I get a little overwhelmed each time. I just want to see everything and soak it all in. I do have a minor in Art History after all. :)
Ranging from Quattrocento to Baroque art, to Impressionism and even Expressionism, (shocker!) here are only some of my many all-time favorite works of art at the Met. Trust me, I could write a book just on my selections from today's post! Scroll down to see art of extraordinary quality, or perhaps to see a painting you haven't seen before, or for a pick-me-up from the long weekend. What are some of your favorite art movements and/or artists? We love hearing from our readers!
Lastly, coming soon this week on the blog, a whole post on the Met's most recent exhibition: Jacqueline de Ribes: The Art of Style, focusing on the internationally renowned style icon Countess Jacqueline de Ribes, whose originality and elegance established her as one of the most celebrated fashion personas of the 20th century. AND FYI: you have to also check out Ancient Egypt Transformed: The Middle Kingdom, an exhibition closing soon through January 24th. It was so spectacular I barely took any photos because I was so immersed in the artifacts. Really terrific, go see it now before it ends! Have a great day! Enjoy the pics below. :)
Love & xx's,
Dreamy Visions of Couture
TGIF! Last night I had the pleasure of attending the opening reception of Cathleen Naundorf's exhibition here in New York at the Edwynn Houk Gallery. And wowzers! What an absolutely delightful evening filled with exquisite designer haute couture in fashion photography! Let me tell you more about the artist!
Born in the small German town, Weisenfels, in 1968, Cathleen Naundorf began working as a photojournalist in the early 90's and photographed various groups around the world including the Yanomami in Amazonia, the Mongols and Kazakhstanis in the Altai Mountains, and the shamans in Yakutia, Sibiria. Her friendship with photographer Horst P. Horst, quickly grew her to be inspired by fashion photography.
In 1997 she began photographing backstage at Paris fashion shows for Condé Nast, and in 2000 she began working with her trademark polaroid and large format cameras. Her Polaroid photography resonates with magical, enchanting dream-like fantasies, and Naundorf's distinctive technique is not only inspired by her mentor Horst, but the images are so atmospheric, they present a surrealist world rich with intrigue that suggest a romantic aesthetic of a forgotten age. Paired with instant film's hazy saturation and the actual amount of time and effort that goes into making a couture garment, makes her images extremely fitting and quite unique.
Photographing the intricate haute-couture designs of fashion houses such as Dior, Elie Saab, Philip Treacy, and Valentino, clearly and continually reference an esteem for the antique and handmade. Plus the ethereal effect from the way Naundorf manipulates the inherent textures and color variations enhance everything in her prints. Just pure elegance, style and quality.
From 2005 to 2011, she did the epic series Un rêve de mode for which the artist gained unprecedented access in the previously mentioned fashion houses. In 2012 Prestel published the series in the limited edition monograph, Haute Couture: The Polaroids of Cathleen Naundorf.
In the past five years, Naundorf has worked privately with Mr. Valentino Garavani on several projects including An Italian Story and the photo-documentation of Mr. Garavani’s collaboration with the New York City Ballet. Her work is consistently featured on the pages of Harper’s Bazaar and Condé Nast publications. She currently lives and works in London and Paris.
Here are a few of my faves from the exhibition. Selected photographs by Cathleen Naundorf from the Haute Couture series will be exhibited at the Edwynn Houk Gallery from January 14th to February 27th, 2016.
Love & xx's,
Matcha Cheesecake
Lower frigid temps had me craving for something sweet and since I've been on this green tea kick, I decided to incorporate it into a modern cheesecake! Some of you may know I'm not a finessed baker, so I'm always in my kitchen trying to hone in on my skills within the baking department. I pulled a recipe from A Cozy Kitchen for my first attempt at a matcha cheesecake.
Matcha Swirl Cheesecake
Recipe from A Cozy Kitchen
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 5 minutes
Yield: 1 (nine-inch) cheesecake
Serving Size: 8
Ingredients
Crust:
- 1 1/4 cups (about 16 cookies) chocolate cookie crumbs
- 2 tablespoons white granulated sugar
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, melted and cooled slightly
Cheesecake:
- 24 ounces cream cheese, room temperature
- 4 ounces (European-style, not Greek) yogurt, room temperature, divided
- 2 tablespoons green Matcha powder
- 1 1/2 cups white granulated sugar
- 4 large eggs
- 1/4 teaspoon pure vanilla extract
- Pinch of salt
Swirl (optional)
- 1 ounce (European-Style, not Greek) yogurt
- 1 tablespoon powdered sugar
Directions
- Preheat the oven to 350 degrees F. In a small bowl, mix together the cookie crumbs, sugar, salt and melted butter. Add the crust mixture into a nine-inch (10-cup) springform pan and press evenly onto the bottom of the pan until packed tightly. Transfer to the oven to bake for 8-10 minutes (unfortunately since the crumbs are so dark you can’t really tell when they’ve toasted so it’s important to pay attention to the clock). Remove from the oven and cool completely before adding the filling. Wrap the bottom of the spring form pan in a few sheets of foil and set aside.
- In a small bowl, whisk together the matcha with 1 ounce of yogurt until very smooth—be sure to really get in there to whisk out the lumps of matcha. To the bowl of a stand-up mixer, using a paddle attachment, add the cream cheese and beat until smooth and fluffy, about 2 minutes. Next, add in the matcha yogurt mixture, reserved 3 ounces yogurt and sugar; beat until combined. With the machine one, add the eggs, one at a time, waiting until each egg is incorporated before adding the next one. Lastly, mix in the pure vanilla extract and salt.
- To a small bowl, whisk together the yogurt and powdered sugar until smooth. If it’s thick at all (this will depend on the yogurt you’re using), you may need to add a splash of water. It should be the texture of heavy cream.
- Pour the matcha and cream cheese filling into the springform pan and smooth out the top with a spatula. Make sure it reaches the edge of the pan. Make little dollops of sweetened yogurt all over the surface of the cream cheese. Take a skewer or popsicle stick and run it through the dollops creating a marbling effect. Make it as messy or neat as you like. Place the springform pan in a roasting pan or another pan that’s as big. Transfer to the rack of the oven and fill up the roasting pan with about 2 inches of water. Bake for 45 to 50 minutes, until it looks set, yet it’s still a bit wobbly in the center. Place on a cooling rack for 30 minutes and then place it in the fridge to set for at least 3 hours. (I let it set overnight.) Slice it up and serve.
Cheesecake can be slightly difficult to make, being how easy it is to crack the beautiful dessert. But you can still say no to crack if you follow these tips! NEVER open your oven while the cheesecake is baking. The air and change in temperature will ruin it indefinitely. Make sure to wrap your sweetness in aluminum foil. This will trap the heat and prevent the cheesecake from being overcooked. And lastly, make sure it's being 'bathed' in water, as this also preserves the heat from accelerating too fast and therefore burning the crap out of it.
I also added some blackberries for aesthetics and added flavor and texture. The fruit brings an acidic pop to the already very rich cheesecake. I always hate it when a dessert is way too sweet, overpowering any other taste but sugar. Blech! Doesn't it look appealing decorated in the center? I love the deep contrast in color!
For the crust, the cookies I used were chocolate Teddy Grahams. They came out very leveled and super tight. Look at the cut on the cheesecake, I'm getting hungry! Perhaps a little side dessert with lunch today? ;-)
What's your favorite kind of cheesecake? I would've made a classic New York-style cheesecake but I wanted to do something a little more innovative - something I've also never tried making before. Let's just say the results were beyond delish! Happy Baking & Happy Hump Day! Stay warm friends. ♥
LOVE & XX'S
FOLLOW MAQ + SUZ
10 Years in New York City - Part 2
Friday's post was about the lessons I've learned from living in New York City from the past decade. Today I'm sharing with you what I did on my 10-year anniversary! First, I wanted to walk the Brooklyn Bridge with my favorite boys and take in the scenic view of my city (and to take some photos of course). It was pretty cold that day but I always find find this bridge especially to be so awe-inspiring. Talk about a landmark! Plus MaQ has never visited the Brooklyn Bridge before! I knew now was a good time as any, and it was such a treat for everyone. I really enjoy sharing as many experiences as I can with MaQ in the city of New York, he is after all a NYC dog!
It's only about a 40 minute walk from the Brooklyn bridge to our apartment in the East Village so we walked our way back up. That's what makes commuting with a large German Shepherd rather difficult. He can't just take the subway or hop a ride on a bus. Same situation with restaurants (unless there's outdoor seating available if the weather permi). But walking through the streets of New York is also one of my favorite things to do with my furry man. I just love watching the world go by and he loves greeting them. On our walk up we made a couple pit stops to check out some graffiti and street art, something I've been documenting though the years with MaQ. As you can see in the photo below with Danielle Mastrion's incredible portrait, he is a natural born model. I also really love the first photo of this post because some of things I cherish most in life are apparent in it. Art, love, life, even rock music. New York, you are just supremely awesome. I can't believe how lucky I am to live here every day!
My husband surprised me for lunch at Cipriani Downtown. It's one of my favorite restaurants in New York. It's a more casual version of Harry Cipriani, and Downtown offers a slightly less formal menu than its uptown predecessor. Beautifully designed, the restaurant offers outdoor dining when the weather is agreeable, serving lunch and dinner in a party-like atmosphere. Not to mention the hip artwork and gorgeous people surrounding you as you dine. We shared the tuna tartar while downing their well-known Bellinis, a famous staple of Cip's. They're are the absolute best. For our main course, I had their scampi asparagus risotto and the hubby went for some delicious gnocchi. Like I've mentioned before, I'm a foodie and unfortunately foodie addicts like myself will sometimes forget to take photos of all our food that's to be enjoyed. Oops. :X All I have to tell you is it was damn good.
I chose where to have dinner. On my very first night in New York, ten years ago, I went out partying like a mad woman until the wee hours of the morning before finally stopping at a 24-hr open Korean restaurant in K-Town. It was a blast. But fast forward ten years later, I wanted Korean again, but I wanted something a bit more upscale. We're talking a big celebration, y'all! I wanted the ultimate dining experience with a fantastic view. Enter: Gaonnuri. A penthouse-level joint (39th floor) in K-Town, this stylish Korean eatery offers panoramic views & tabletop BBQ. The meat was top quality; the service, impeccable. And the views were out of this world. I really want to try their Black Forest Cake on Fire dessert, but I was far too stuffed my first time around. A true gem I discovered in the heart of Koreatown and because of my sweet tooth (and hungry fatty-status), I will definitely be coming back soon! Very soon. :)
With all these celebrations I'm left feeling remindful of what's important. Sure I have a tendency to get caught up in my work, but that shouldn't be a reason not to enjoy the little things. For example, I haven't been to a New York museum in a few years (YIKES), I itch a blog post coming up on this very soon... stay tuned! Thanks for stopping by and we wish you a great start to your week! :)