The Best Mud Mask

My newest beauty find is Glamglow's SuperMud Clearing Treatment. At the end of each week after running around grimy New York, I like to give myself a deep facial cleanse. I've been looking for something that doesn't contain sulfates or parabens, and this mud mask is the real deal. After just one try, my face felt softer and looked brighter. My skin tone was more balanced and I could visibly see the mud do its work! My face never looked more healthy or vibrant!

I found the packaging to be a little cheesy at first. Hello Sexy... really? But to each his own, I never try to judge a book by its cover. Once I got to what I actually wanted, I could smell the licorice-base in its formula as soon as I opened it! I love that it can be used as a full face mask or for spot treatment, targeting certain areas like your t-zone and chin, that may be more prone to skin problems. If you're looking for a face mask that'll transform your skin, this is a MUST-have in your facial care arsenal :)

While the mask does its magic on your face, you can see literally see and feel it! My face felt tingly and I could see where it was extracting from my pores, essentially getting rid of all that dirt and oil. Check out the photo collage below to see it for yourself!

Even though I poked fun at the labeling, my face sure does feel sexy after this facial treatment! I highly recommend this and will definitely be using this product more often from now on.

And here you have it, folks! Me! At my most natural state! Can you see its results?! Wow, do I feel refreshed! What is your favorite go-to face mask? I'd love to hear more from our readers! Feel free to share and comment your thoughts below. :)

Love & xx's,

maQ + suz

SHOP THE MASK

Graffiti Wednesday

Today, I'm sharing with you some of our most recent graffiti art discoveries from our daily strolls around the city. We go everywhere, and when feeling extra blue, I tend to walk it off until I feel better. With my loyal companion in tow, New York City, my city, has a way of turning shitty times into a temporary escape. Whether it's forgetting about the horrible day you just had or even though you've been living in this city for nearly ten years, you can still fall into its energy and get lost in that kind of aura. This place is my home and never fails to keep me moving, both in my heart and in my feet. New York, even though you are one bad, bitch, I still love the fuck out of you. Thanks for always keeping it real.

Looks like maQ's newest #wcw is Jenna Morello's Lioness in Little Italy! Roar! ;) In all seriousness though, I believe the artist did these #forCecil, a male Southwest African lion who was killed in North Zimbabwe by a Minnesota dentist. He was 13 years old. A painting of Cecil can be found to the left of the lioness. We missed out on this shot since there were a lot of people working around it during the Little Italy festival.

This new piece at the Bowery Wall on Houston Street is by the incredibly dope artist, Futura Dos Mil. This mural is titled, "Nuance", and at first glance, is a flurry of subdued emotions. The lines and symmetry are all over the place, yet at the same time, everything is perfectly in place. How could that be?

nu·ance // n(y)o͞oˌäns// noun

• a subtle difference in or shade of meaning, expression, or sound.

It is really beautiful to see. This installation is extremely large in scale and with the play of light and shadows, it's actually quite breathtaking.

Adam Dare's 'Love is Love' is the polar opposite of Futura's piece, but just as awesome. That's what I love about art. No matter what it is, or in what style or technique, if you feel something from it, anything really, then it matters. It's important. Kind of like love, in it that if you really love someone, then this too, in fact, matters and is important. Regardless of who you are, and even more importantly, who they are. We can't help but feel what we feel.

“And in the end,
The love you take,
Is equal to the love,
You make.””

— The Beatles

Lastly, I leave you with Hektad's hearts of hearts. His work never fails to remind me that it's all about love, but just like anything else in this world, no matter how you try and do it, it won't be perfect. When it comes to matters of the heart, you have to constantly keep working on yourself and with others. It's about that joint effort to make it work. Remember the give-and-take rule, kiddies. If one person is trying and the other isn't, it'll never be enough. 

Love & xx's,

maQ + suz

On maQ's Head

I do all sorts of activities with my German Shepherd, maQ. As you know, he is a major part of my life and of course, obviously plays a big part in our blog, maQ + suz. We are both active, love the outdoors and have a soft spot for late morning snoozing and indulging in snack attacks together. We love to play. His plush toys are his ultimate favorite besides balls. Before I introduce him to any new toy, dog, or person, he is asked to do something in return for the interaction. For example, if we're meeting someone new, he is always told to sit first before the interaction begins. With his plush toys, I will not only have him sit, but will work on impulse control and have him balance it on his head. Check it out! Say Pineapple!

Look at that smile! I swear he'd do anything I'd ask him to! Ha! What a derp! He's not always all smiles though, you can see for yourself! Ha ha ha! I'd like to think it's because he's in full concentration mode but I know it's because sometimes he's just not feeling it.

Like this weird, green, frog/octopus hybrid toy, even in his most, 'REALLY, mom? Again?!' expressive face, he's so cute! I always reward him with tons of treats during any kind of photo shoot. I break down his favorites into tiny pieces so that way he doesn't eat entire boxes of treats everyday! That way, we make any experience a positive one and in the process a fun one as well!

There's that smile again! Doesn't this last picture give you all the hippy vibes? ;) And I have to admit, that's a pretty good tongue for a Tongue Out Tuesday! We hope he puts a smile on your face, like most people he comes across with, unless they think they're lunch meat, in which case, they flee rather quickly...

For more of maQ and I, you can find us on Instagram and Twitter!

We hope you enjoy the rest of your day!

Love & xx's,

maQ + suz

LET'S CONNECT!

Fall Fashion with maQ!

Fall is around the corner and I can’t wait for my favorite season! I love getting cozy in sweaters and scarfs, reading by the fire (or an electric one/space heater if you’re missing the whole chimney factor), downing chai lattes and getting anything pumpkin spiced flavored down into my mouth. Stat! With Fashion Week going on, it's got me feeling more inspired and extra stylish! I'm always trying to keep my style simple yet sophisticated. My philosophy when it comes to fashion? Less is more! 

I love what I'm seeing with the current color trends. This season I’m seeing lots of richness in brown and purple tones. Think burgundy, maroon, cranberry, merlot, mahogany- sweet, earthy, but mysterious colors. A mixture of blues, yellows, nude and pink colors are also very prominent. Lots of soft blush colors. Today, I paired up my pink scarf with my blush-colored undertones in my makeup. It's probably my favorite tone during the Fall. It's feminine and fresh!

These Aldo heels are probably one of the few pairs of high heels that don't put me in immense pain and make me swear off of 'em for good! (Well, at least temporarily... women!) I love the nude color. It pairs up with pretty much anything and in any season too.

Awe! Seriously, though... isn't maQ the most adorable German Shepherd dog you could ever possibly meet?! I think it's pretty obvious how much I love him. He is such a model. I swear when I photograph him, he is more than eager to pose for me. maQ, America's Next Top 'Dog' Model! Ha ha! What a ham. He makes me happy every single day. I couldn't have asked for a better pooch.<3

I think maQ is more stylish than me! And he's got nothing but a collar on! ;)

We hope you all have a great start to your week!
Until next time...

Love & xx's,

maQ + suz

Pasta Pasta Pasta!

This week's recipe is from one of my favorite Italian chefs, Lidia Bastianich! I have cooked so many of her recipes through the years and of course, I wanted to blog about my experience with one of her pasta recipes. 

This tomato-based rigatoni dish is perfection. With its deep blend of flavors from the sausage, the basil, and cheese, the zucchini and peperoncino flakes complete its magic in the pasta, giving it texture and an extra kick.

Rigatoni with Sausage-Tomato Sauce

Serves 8

Ingredients

1 1/2 pounds sweet Italian sausage
1 cup white wine, divided
2 tablespoons extra-virgin olive oil, plus more for finishing the sauce
2 cups onions, chopped
1 garlic clove, peeled and sliced
1/2 teaspoon kosher salt, plus more for the pasta pot
1/2 teaspoon peperoncino flakes, or to taste
1 cup zucchini, diced
6 cups canned Italian plum tomatoes, preferably San Marzano, crushed by hand
1 branch fresh basil, with lots of leaves
1 pound rigatoni
1 cup Grana Padano, freshly grated, plus more for passing
 

Preparation

Remove the sausage casings, and crumble the meat into a large bowl. Pour 1/2 cup of the wine over the meat and mix this in with your fingers, breaking up any big meat clumps, so the sausage is evenly moistened.

Pour the olive oil into the big skillet and set it over medium heat. Stir in the onions and cook until they begin to soften, about 5 minutes. Scatter the sliced garlic in the pan and season with the salt and peperoncino. When everything is sizzling, crumble in the sausage and stir with the onions. Pour in the remaining 1/2 cup wine, raise the heat a bit and cook, stirring, as the wine cooks away and the sausage becomes all browned, about 10 minutes. Add in the diced zucchini and stir to incorporate. Pour in the tomatoes and a cup of water (which you’ve used to slosh and rinse the tomato cans and bowl). Submerge the basil branch in the liquid, cover the skillet and bring to a boil. Set the cover ajar, adjust the heat to keep the sauce bubbling steadily and cook for an hour or more, until the sauce has developed good flavor and reduced to the consistency you like for dressing pasta. Remove and discard basil branch. You can use some of the sauce right away—you’ll need half of it to dress the rigatoni—or let it cool, then refrigerate or freeze for later use.

For cooking and dressing the pasta, bring a large pot of well-salted water (at least 7 quarts water with 1 1/2 tablespoons kosher salt) to a rolling boil. Heat half the sausage-tomato sauce, about 4 cups, to a bare simmer in a wide skillet or sauté pan (if you’ve just made the sauce, use the same pan). If the sauce has cooled and thickened, loosen it with some of the pasta water. Add the rigatoni to the boiling water, and cook until just al dente.

Lift out the pasta in big bunches with a spider, let drain for a moment, then spill them into the simmering sauce. Over low heat, toss the rigatoni and sauce together for a minute or two, until all are coated and perfectly al dente. (Thin the sauce, if necessary, with hot pasta water or thicken it quickly over higher heat.) Turn off the heat, and sprinkle the grated cheese over the rigatoni and toss well. Finish with a drizzle of olive oil, toss again and heap the pasta in warm bowls. Serve immediately, passing more cheese at the table.

I love this recipe because it's quick and easy, and it's the ideal comfort food. Trust me when I say this, this pasta is really super delicious! I was salivating while shooting the photos- I couldn't stand to wait and eat it! Don't forget the wine and bread! I know some of you will think I'm bonkers for having bread with pasta, but I grew up eating like this and I love it. So extra yummy when you dip it in the sauce! ;P

Lastly, for a really adorable, entertaining video of Lidia, Rachel Ray and Nate Berkus working in the kitchen on this recipe, click here for lots of laughs and more! Seriously, Nate... you and the sausage! OMG! HA HA HA!

Until next time, have a great weekend everybody!

Love & xx's,

maQ + suz

Let's connect!