Stripy Wednesday

WEARING: EXPRESS DENIM VEST | GOLD MOVADO WATCH | RAY-BAN CLUBMASTERS
FOREVER 21 BLACK PENCIL SKIRT |ALDO BLACK STUDDED ANKLE BOOTS | 

First and foremost, I have to mention (to my horror) what I woke up to today. You see, I have a ritual. Every morning, I have a cup of coffee while watching CNN. I like to know what's going on in the world. Well, it's a sad day in TV news. I woke up and saw the breaking news of photographer, Adam Ward, and reporter, Alison Parker, from the WDBJ7 TV station in Virgina, shot killed while reporting a story at a water park All of this happened while filming live. So awful. My thoughts and prayers go out to everyone at the station as well as their families and loved ones through this difficult time. I don't need to go into how terrible this is, because who needs to read the obvious? I will state this though: We're with you #WDBJ. Keep broadcasting. Keep filming. Keep writing.

In light of this dark news, here is something to cheer you up and make your day a little more colorful. Perhaps, brighter. Or more stripy :)

Want to hear a pretty dope name? At least to me it is. Chamberlin Newsome. She's a street artist // graffiti extraordinaire! A graffiti art lover myself, maQ and I had to get down to the Lower East Side and check out her most recent work! And of course, get in some shots of this gorgeous piece! I see inspirations of Modernism, Abstract, Expressionism, Color Field Painting -- Chamberlin's art utilizes color, repetition, and linear form; and this #makeyougodream piece is pure wall porn! Two thumbs up, Chamberlin!

Check out the photos below. Photo credit goes out to my awesome hubby, Gilles Decamps. :)

We hope everyone has an awesome Hump Day! Remember, the only thing to fear, is fear itself.

Love & xx's,

maQ + suz

Taco Tuesday Recipe

Hi, my name is Suz and I'm a taco junkie. What's even better? It's Taco Tuesday! Welcome to Tacos Anonymous. ;)

Today I made one of my all-time favorite recipes to share with you: Cilantro Lime Chicken Tacos. This isn't time-consuming and it's such a great twist on dinner or a small get-together. You can even make it ahead of time by freezing it to use later! Oh, who am I kidding, I ate these right after making them. Oops! :X

It has a cilantro and lime base, which in my opinion, is always such a tasty combination. And how can you NOT like cilantro? Seriously! The pesto sauce on the chicken is so savory. Trust me, your taste buds will be very thankful!

Now let's talk necessities. The garnishes required on my taco are: onion, peppers, avocado (ALWAYS), shredded cheese and sour cream. If I'm feeling extra spicy I whip out the Tabasco sauce! You can garnish however you like, but I love making my tacos bright and colorful. I'm about the presentation! Can you say, 'no' to a pretty taco? Nom.

I want to hear about your favorite kind of tacos! Comment below, let's share our addiction and become taco buddies :)

Recipe is below. Go check it out --->

Love & xx's,

maQ + suz

Cilantro Lime Chicken Tacos

cooking spray for sauteing
2-3 large boneless, skinless chicken breasts, cut in bite sized pieces
salt and pepper to taste
1 teaspoon garlic powder
1/2 cup cilantro lime pesto (recipe follows)
flour or corn tortillas
preferred taco garnishes (avocado, salsa, sour cream, cheese, etc)


Season chicken with salt, pepper and garlic powder. In a skillet sprayed with cooking spray, saute chicken over medium high heat and cooked through. Toss cooked, seasoned chicken with the pesto. Fill tortillas with chicken and top with preferred garnishes.

* To make ahead/freezer meal - Cook chicken as directed as above and cool. Place chicken in freezer bag. Prepare cilantro lime pesto as directed below. Place a 1/2 cup of pesto in a small storage bag then place inside the freezer bag with the chicken. Freeze. When ready to prepare, defrost and heat chicken. Toss chicken with defrosted pesto. If desired, heat chicken and pesto together before filling tacos.

Cilantro Lime Pesto

1 cup fresh cilantro leaves (do not include stems)
2 1/2 tablespoons extra virgin olive oil
2 tablespoons sliced, toasted almonds
3 tablespoons chopped, fresh garlic
Juice of 2 limes
1/2 cup shredded asiago (Parmesan or Romano can be substituted too)
1/2 teaspoon kosher salt
1/4 cup chicken broth


Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, asiago, salt and chicken broth on low speed for 2 minutes.

Wednesday: My Kind of Naked Dress

WEARING: FOREVER 21 CONTEMPORARY HALTER NUDE DRESS | EXPRESS BRACELET

Good morning! Can you believe we're nearing the end of August?! This entire summer I've been wearing this dress from Forever 21. It's been constant. I love how the color accentuates my tanned skin and the highlights in my hair. And the detail in the back with the zipper is super fun and clean. I like to mix things up in my closet, but 'less is more' is key to me. I like the basics. And like any true New Yorker, I f*%k)@! LOVE BLACK. But only so much. I can get tired of it from time to time, so I mix in some white, grey, and nude tones like this halter dress. Of course I can't forget my obsession for denim, suede and (duh) leather.

I know I won't be able to wear this dress for that much longer, so I decided to do a mini self-portrait session with it before the season changes! I'm kind of looking forward to it, but don't tell anyone. Shh! ;)

LOVE & XX'S,

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