Rosemary Peach Gin Cocktail

Sponsored Post: Message for 21+. This post is sponsored by Seagram’s, but the content and opinions expressed here are my own. Play it Smart. Drink Responsibly. 


Rosemary Peach Gin Cocktail

Cocktail recipe + photos by © Suzanne Spiegoski

Cocktail recipe + photos by © Suzanne Spiegoski

Serves 2

Ingredients:

2 Peach

4 Rosemary Sprigs

2 Tbsp Freshly-Squeezed Lemon Juice

1 20 oz. Ginger Ale

4 Tbsp. Rosemary Simple Syrup (1/2 Cup of Sugar, 1/2 Cup of Water, bring to a boil, remove from heat, add rosemary sprigs, stir, and let cool. Chill until ready to use.)

3 oz. Seagram's Extra Dry Gin

Directions:

  1. Thinly slice half of peach. Make ice cubes with them by first adding the slice in each cube before adding water.

  2. In a cocktail shaker, add ice, rosemary syrup, lemon juice, ginger ale and Seagram's extra dry gin. Shake well.

  3. Pour over crushed ice evenly between two glasses.

  4. Garnish with extra peach slices (optional) and rosemary sprigs. Serve immediately.

Happy Sunday, guys! I know I said I was going to post up a new cocktail recipe on Monday, but I was just too excited to wait until then! So here you have it, folks... a rosemary peach gin cocktail just in time for cocktail hour! It's always 5 'o clock somewhere, am I right? This recipe is so easy and delicious, let me tell you how to create this wonderful concoction! It'll be the perfect drink to unwind with for the rest of your weekend! Just peachy :)

I started with making ice cubes, but not any regular ice cubes, I put in some peach slices to bring a subtle flavor and fresh look to the drink. I've seen others use edible flowers, lavender, and other herbs when making ice cubes. And it's a great way to lightly infuse an adding taste while you drink it! The secret to the rosemary syrup is here: 1/2 Cup of Sugar, 1/2 Cup of Water, bring to a boil, remove from heat, add rosemary sprigs, stir, and let cool. Chill until ready to use. 

When the rosemary syrup is ready to use, I added it into a cocktail shaker with regular ice, lemon juice, ginger ale and Seagram's Extra Dry Gin. Shake well (be careful when you open ha ha!) and pour over glasses with added peach cubes, (about 3 per drink). Garnish with peach slices (this is optional as I didn't do it as I felt it would've clutter the beautiful peach cubes) #foodphotography #problems #lol and rosemary twigs. Hope you guys enjoyed this recipe and will give it a try! It's the perfect spring/summer cocktail! Let me know what you think. Can't wait to start doing more cocktails in the future! Until next time, thanks for stopping by and I hope you all had a great weekend!

LOVE & XX'S,

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Korean Coq Au Vin

Happy Friday and Happy St. Patrick's Day, everyone! Kiss me, I'm Korean (and Polish)! ;)

In light of the 'blizzard' this week here in NYC, we got lucky. Expecting over 2 feet turned over to only about a foot and the conditions were mostly icy with frigid temps! I bet a lot of you are looking forward to spring just as much as I am! With a snow day on our hands midweek (seriously everything was closed, from schools to banks... even Starbucks!), I cooked up more of a fall/winter dish that I've been dying to make. A well known French dish, I also wanted to put a twist on it and created a Korean Coq au vin.  

Korean Coq Au Vin

Serves 2-4

photos + recipe by Suzanne Spiegoski

photos + recipe by Suzanne Spiegoski

Ingredients:

24 to 30 pearl onions
4 chicken thighs and legs, or 1 (5 to 7-pound) stewing chicken
¼ to ½ c AP flour
2 Tbsp water
6 ounces bacon, chopped
8 ounces button mushrooms, sliced
1 Tbsp butter
2 bottles red wine, preferably pinot noir or cabernet
2 Tbsp Gochujang
2 Tbsp tomato paste
1 medium onion, chopped
2 stalks celery, quartered
2 medium carrots, quartered
3 cloves garlic, crushed
6 to 8 sprigs fresh thyme
1 bay leaf
2 cups chicken stock

Directions:

Preheat oven to 245 degrees F.

Cut off the root end of each pearl onion and make an "x" with your knife in its place. Bring a pot of water to a boil and drop in the onions for 1 minute. Remove the onions. Allow them to cool, and then peel. You should be able to slide the onions right out of their skin. Set aside.

Sprinkle the chicken on all sides with salt and freshly ground black pepper. Place the chicken pieces, a few at a time, into a large sealable plastic bag along with the flour. Shake to coat all of the pieces of the chicken. Remove the chicken from the bag to a metal rack.

Add the 2 tablespoons of water to a large, 12-inch sauté pan over medium heat along with the bacon. Cover and cook until the water is gone, and then continue to cook until the bacon are golden brown and crispy, approximately 8 to 10 minutes. Remove the salt pork from the pan and set aside.

In the same pan, using the remaining fat, add the pearl onions, sprinkle with salt and pepper, and sauté until lightly brown, approximately 8 to 10 minutes. Remove the onions from the pan and set aside. Next, brown the chicken pieces on each side until golden brown, working in batches if necessary to not overcrowd the pan. Transfer the chicken into a 7 to 8-quart enameled cast iron Dutch oven.

Add the mushrooms to the same 12-inch sauté pan, adding the 1-tablespoon of butter if needed, and sauté until they give up their liquid, approximately 5 minutes. Remove and set aside.

Pour off any remaining fat and deglaze the pan with approximately 1 cup of the wine. Pour this into the Dutch oven along with the chicken stock, tomato paste, gochujang, quartered onion, carrots, celery, garlic, thyme, and bay leaf. Add all of the remaining wine.

Place the chicken in the oven and cook for 2 to 2 1/2 hours, or until the chicken is tender. Maintain a very gentle simmer and stir occasionally.

Once the chicken is done, remove it to a heatproof container, cover, and place it in the oven to keep warm. Strain the sauce in a colander and remove the carrots, onion, celery, thyme, garlic, and bay leaf. Return the sauce to the pot, place over medium heat, and reduce by 1/3. Depending on how much liquid you actually began with, this should take 20 to 45 minutes.

Once the sauce has thickened, add the pearl onions, mushrooms, and bacon and cook for another 15 minutes or until the heated through. Taste and adjust seasoning if necessary, remove from the heat, add the chicken and serve.

*Tips: If you want to do it overnight, just do everything up to putting the chicken in the oven. That part is for the next day :) The longer you marinate, the better the flavor! xo

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. What are we talkin' bout here, optional?! I LOVE garlic so hell YES you best put those bad boys in with the rest of the ingredients! So what's the Korean twist? Kimchi? Nope. I used a spicy red pepper paste called gochujang. It's a staple paste in Korean cuisine and I thought the already-complex flavors would be killer-good in this dish. And with old school mashed potatoes? Oh YAY. 

What's the secret to the most delicious mashed potatoes of your life? Butter, milk, and salt. That's it. I make sure to really boil the bejeezus out of the potatoes and make sure they're Idaho! I feel like this is the starchiest potatoes and are perfect for mashing. I know I'm sure I've mentioned it before but you guys have no idea how much I LOVE mashed potatoes. I always tell people if I were deserted on an island and only had one choice of food to live off on, it'd be just that. And I'd die a happy woman. HA HA HA! BUTTTTTTT, (enter sad face) I've discovered after experimenting for a few months, that the more dairy products I consume, the more my skin breakouts! Also, did you know that eating more dairy also dries your scalp, leading to dandruff and other skin issues? A good substitute is chicken or vegetable broth, if you want to opt out on the milk in the potatoes.  

Stay tuned for a new post coming up on the blog featuring an amazing NYC-based ethical luxury handbag brand that I had the pleasure of working with! Can't wait to share with you guys our photo shoot! It snowed that day and we had lots of fun taking photos in the Financial District of Manhattan. Soon to come, have a great Friday, friends! For more recipes, check them down below. :)

LOVE & XX'S,

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Military Latte

NYFW is one day away and when it comes to maintaining the energy of a marathon runner, I've been drinking a whole lot of what's called a military latte. Originally created in Japan and then onto Chicago, I stumbled upon an article a couple of years back about the interesting coffee concoction.

Named for its camo-like surface, the drink is made up of a matcha latte, cocoa powder, espresso and vanilla syrup. I know sometimes it is made with white chocolate but since I'm trying to avoid sugar (I think it's the culprit behind my breakouts) I opted it out of the ingredients when it came to making my own version of it! 

I would love to be one of those cool people that can create latte art such as beautiful leaves, hearts, unicorns and more. They even do 3d art now which is so amazing! This is my first attempt at any kind of latte art and I have to say it's not all that bad! What do you guys think? I also used a larger matcha bowl for aesthetic purposes. The green brings a nice accent with the dusting of the matcha powder. 

Photos + recipe by © Suzanne Spiegoski

Photos + recipe by © Suzanne Spiegoski

Military Latte

Serves 1

(Matcha green tea latte, cocoa powder and espresso)

Ingredients:

6 tablespoons coffee/espresso.

1 1/2 tablespoons matcha green powder

12 ounces milk

1 tablespoon vanilla syrup

dash of cocoa powder

Directions:

  1. Mix espresso, matcha and vanilla syrup together.
  2. Add warm steamed milk.
  3. Sprinkle a dash of matcha and cocoa powder on top to decorate.

What's your energy booster as of late? Are you more of a coffee or a tea drinker? I love both which is why I had the idea to blend both worlds together, to begin with. You can definitely say my cooking is definitely focused on fusion cuisine! I can't wait to share more food content, but fashion week starts tomorrow so stay tuned for lot more content on that for the next couple of weeks! So much more to come, I can't WAIT to share with you what I'll be doing in the next couple of months! 

LOVE & XX'S,

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Engagement Shoot – Hilja & Tom

TOM & HILJA – PORTRAITS BY SUZANNE SPIEGOSKI

I've known Hilja for nearly 25 years. We met as young kids at a track meet both competing in the chin-up/pull-up category. But it wasn't until six months later where we crossed paths once more  - this time at a skating rink and became inseparable. Growing up together she has always been like a sister to me and is one of my closest and dearest friends. So, when she told me was coming to New York with her fiancé, Tom, I wanted to do an engagement shoot as their wedding present.

While growing up in Detroit like myself, Hilja met Tom while in grade school. But a romance didn't brew until way later when they reconnected as adults. I'm a firm believer in all the twists & turns that life will lead you to, like moments such as this, where sometimes you don't even know what's been under your nose the entire time. Love ain't easy and I think one has to go through a lot in order to know who and what they want. And with these two, I haven't seen such a happy couple in so many years.

One of the reasons for their visit to New York was for Tom's birthday and part of his gift was a trip to Madison Square Garden to watch his favorite college basketball team, Duke, play. And being that they are both from the Motor City, I wanted to embody their laid-back but gritty attitude. So the first part of the shoot, I took them to Alphabet City and shot in an empty basketball court. This was an easy-breezy moment before the second part of the photo shoot.

I was adamant in shooting part of their engagement series on Top of the Rock during their visit here in New York around the holidays. But on that particular day, there was so much fog there was literally zero visibility. The staff even forewarned us – suggesting we exchange our tickets to another day. My stubborn streak never ceases to shine through and because it was the last day of their visit, I pushed for it anyway. 

"Maybe we'll get lucky," I thought. 

Going up I had anxiety. You can't control Mother Nature and I was concerned we may be going up but with no NYC skyline. However, when shooting you got to go with the flow. As we started to warm up for our shoot and ease into our environment, the clouds parted and a beautiful incandescent light emerged from above. Much like the weather, you cannot control love and all that comes with it. A definite blessing from the universe. What a day. Are you a believer in spiritual energies as such?

Hilja and Tom will be married In Michigan come this fall. I feel so honored to be a part of her wedding and for our friendship. Life has thrown us many curveballs (even really bad airballs if you will) but we have been there for each other through the thick and thin. Seeing her full of life and joy brings me much happiness. I can't wait to see what the future has in store for all of us! To many more years of love & laughter, adventures and more. I love you guys!

P.S. Want to see more lovey-dovey couple photos? Click here.  

LOVE & XX'S,

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Source: http://www.suzannespiegoski.com/love/

Dollup Beauty Makeup Case

WHAT'S INSIDE: DOLLUP BEAUTY SUGARCUBE WHITE MAKEUP CASE | 
LUMIE HIGHLIGHTER SHIMMER | DOLLIPS LIQUID MATTE LIP SPREADS | 
DOLL-EYES ON YOU LIQUID EYELINER | LANCÔME EYE MAKEUP REMOVER | 
LANCÔME NEW VISIONNAIRE EYE CREAM | LANCÔME DRAMA LIQUID-PENCILS | 
LANCÔME DEFINICILS MASCARA | LANCÔME 2 IN 1 SHARPENER 

Recently I received a wonderful makeup organizer case from Dollup Beauty. The Dollup Case by makeup artist Nikki Hynek is the perfect way to store your entire beauty look in one place while keeping you and your makeup stylishly organized at home or on-the-road. The hard case design protects and secures your daily essentials – and also comes in several colors other than white. The portable makeup case has a convenient hinge feature allowing the case to open flat for easy access to all your makeup. A customizable naked magnetic palette, elastic holding bands and an interior drop-down vanity mirror completes this amazing case fit for any woman. Dollup Beauty was also generous to gift several of their beauty products along with their makeup case.

1. LUMIE HIGHLIGHTER SHIMMER

The Lumie Highlighter Powder Shimmer is the best way to achieve that perfect 'glow from within' makeup look that will have everyone asking why your skin looks so amazing! They've crafted their Lumie Highlighter Powder Shimmer out of all natural premium pressed mica minerals, that are so finely milled, they blur out flaws and refract light away from imperfections.  What you're left with, after dusting your skin, is a totally brightened & beaming complexion wherever you apply. There are two colors, one more gold based and another rose, but I received the gold one called Lavish: It's a buttery colored luminous shimmer powder with pearled finish. And my new favorite strobing highlighter! TOTALLY obsessed. :)

2. DOLLIPS™ LIQUID MATTE LIP SPREADS

I received 'Peace' and 'Laughter'. 'Peace' has a more nude tone where 'Laughter' is a full vibrant red. I've tried both and am so in love with them! Aside from its buttery, smooth spread across your lips, the liquid spreads dry to a matte finish for a smudge-proof ten hour wear! Score! And what's even better is these lipsticks are enriched with antioxidants, Vitamin E & Avocado oil; all to keep your lips hydrated!  

3. DOLL-EYES ON YOU LIQUID EYELINER 

You can achieve the perfect 'Doll Eye' look with this line-perfecting brush tip. It offers effortless precision with every winged line, thin or thick. The perfectly tapered brush tip delivers an ultra deep black or deep brown pigment in one seamless swipe. The quick drying formula offers a smudge free application that lasts all day long – even on the oiliest of eye lids! This is something I've been wanting to find for a while and am so happy to have discovered Dollup Beauty and their crazy good products like this fabulous liner!

4. LANCÔME BI-FACIL EYE MAKEUP REMOVER

I received several Lancôme products from Influenster, a great platform where bloggers can test and review products of all kinds, especially beauty products. This travel sized eye makeup remover is an award-winning phenomenon that magically whisks away the most stubborn eye makeup, even waterproof. Simply shake this bad boy to activate the bi-phase formula that leaves the eye area sparkly clean. The lipid phase lifts off eye makeup, while the water phase contains special emollients to refresh and condition skin without a greasy residue.

5. LANCÔME NEW VISIONNAIRE EYE CREAM

Whether you had no sleep or stayed out late (yes, I sometimes still do!), erase the night away with an instant fix for under eye puffiness, crow's feet, and the look of fatigue. This Visionnaire Eye Cream has the power to change the way your eyes look with instant photo-ready correction. I use it as a primer before applying concealer, thanks to its blurring properties your skin will look fresh and rested. And I love the very light but rich cream, it even smells amazing. As does all Lancôme products! :)

6. LANCÔME DRAMA LIQUID PENCILS

Create a sensual, intense eye look with ease. This smudgy, creamy-smooth eye pencil delivers a dose of decadent color that glides on effortlessly and blends beautifully. In an instant, eyes are perfectly lined, defined and contoured for a smoldering effect that's absolutely irresistible. I received two pencils, one in black and the other in purple, and have been applying the black eyeliner on the top lids and the purple for the bottom. It brings a pop to the eye, and any cooler color, such as purple, blue, even a dark green helps brighten brown eyes naturally. 

7. LANCÔME DEFINICILS MASCARA

This has been one of my most favorite mascara's of all time. Lancôme carries some of the best beauty products in the world – this mascara has been the number 1 mascara for over 16 years! For lavishly long, perfectly defined lashes, this iconic award-winning mascara provides the ultimate in separation. Carefully selected polymers coat each lash from root to tip, to help lengthen and outline each lash for unmatched definition. This best-selling mascara's unique brush applicator has specially grooved bristles that hold the perfect amount of product for gradual, even application every time. Simply the best!

8. LANCÔME 2 IN 1 SHARPENER

Straight to the point, this durable, quality-crafted design is the quickest and easiest way to sharpen Lancôme makeup pencils. I've been using it on my new pencils and not once have they been overly done or under done. Excellence at its finest. 


To see more from each beauty brand, go to Dollup Beauty and Lancôme's website to see more of their products including the ones shared in today's post. Stay tuned for an upcoming outfit post – the theme is around emo/grunge/darker vibes. I can't wait to share it with you! Hopefully I'll have it up by this weekend. Working hard to crank out content for you guys! What would you like to see more of? Beauty? Fashion? Food & Cooking? Travel? I'd love to hear from you down below in the comments! Reading your posts always make me happy and inspired. See everyone soon!

LOVE & XX'S,

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