L'ADRESSE NYC

January 20, 2018

This post is brought to you by L'ADRESSE NYC, but all opinions are my own.

At L’ADRESSE they serve innovative breakfast, brunch, lunch and dinner menus, as well as pâtisserie created on site in the classic French tradition. Their diverse beverage program includes artisanal cocktails, fruit and vegetable blends, spritzers and one-of-a-kind coffee drinks prepared by an award-winning barista team. We're talking over 40 national and international awards for coffee excellence and hospitality! And well-deserved. Whether you want to enjoy a single cup of espresso or a complete dining experience, come take a read about my experience in this convivial atmosphere and laid-back attitude that made me feel so welcome and full at the same time. :)

L’ADRESSE utilizes the latest trends in restaurant design resulting in a warm and welcoming walk-in atmosphere where guests can enjoy the highest quality of service, hospitality, and accessible pricing. Located right across the street from Bryant Park, it's perfect for both tourists and New Yorkers - it is one of a handful of restaurants in the U.S. to use the Josper grill, popular throughout Europe, to highlight the flavor of their meats, fish, and vegetables.

We tried the Wagyu carpaccio with Bayley Hazen blue cheese, bloomed mustard seeds, spring onions, and fig compote which was insanely delicious. And because it's #NationalSoupMonth, and the fact that I'm soup-obsessed, I tried both the classic borscht, a traditional beet soup with beef and crème Fraiche, and one of my favorite dishes we tried, their cauliflower soup with poached egg and garlic chili. A truly mind-blowing soup, I could eat it every day! We also had the seared sea scallops with truffle cauliflower purée, hazelnut brown butter, vincotto and a side of Brussel sprouts with Chinese sausage, sesame cilantro pesto, and chili lime vinaigrette. I loved the combination of flavors together, the scallops were perfectly cooked and service was top-notch.

L’ADRESSE’s dessert repertoire includes fine patisserie created on site in the classic French tradition in collaboration with world-renowned pastry chefs. From the Chocolate Envy, a decadent chocolate mousse cake with hazelnuts to Smetannyk, a traditional sour cream layer cake to Tiramisu to Cheesecake and more, their menu is inspired by sweet flavors from around the world. They also offer whole cakes available to order in advance for pick up to celebrate those special occasions including birthdays and anniversaries.

We weren't planning on dessert but once I saw their patisserie in the back, it was really hard to say no! We tried onyx, a Russian tea cake with white chocolate mousse with a bitter aloe twist in marble glaze. Never had this, even after having been to Ukraine - it was something new and fun to try. You can see it on my Highlights on Instagram for more, video and pics. We also had cheesecake with strawberry jam (out of this world) and Kimura, a French pistachio cake, refreshing lime, and passion fruit purée, that was superb. Really decadent and full of a variety of flavors, whether you just want a cup of coffee or a full meal, L'ADRESSE is definitely a place to check out in New York!

LOVE & XX'S,

FOLLOW MAQ + SUZ

Maria Bonita Spa & Salon

January 16, 2018

WEARING: AGNES B GREY FRONT BUTTON SHIRT | VIP ME CAMEL LAPEL LONG COAT | 
NA-KD WORN LOOK LEATHER JACKET |BDG JEANS | 
GUCCI BELT | EGO JAMILA THIGH HIGH LONG BOOTS

THIS POST IS BROUGHT TO YOU BY MARIA BONITA SPA & SALON AND EGO SHOES.

Hi guys! Yesterday for MLK Day I was treated to a blowout from a New York salon I've never been to. Maria Bonita Salon & Spa, located in SoHo, NYC, is a refuge for Manhattanites and is the only full-service salon and spa downtown. Co-owned by Manuela Giannini and created by Fernanda Lacerda in 2003 (recognized as one of the 100 most influential Brazilians living in New York by Vogue Brasil), the salon marries cutting-edge technology with traditional Brazilian beauty treatments to create an impressive mix of services and innovative spa treatments that rival those of the best spas in Brazil. Let's just say it was the perfect way to finish up the long weekend. Continue reading about my time at Maria Bonita and to see more photos from this fantastic location!

The fun, energetic vibe of Maria Bonita Salon & Spa is a full experience that morphs fashion and art into an intimate and professional environment. They offer facials, massages, waxes, and manicures in a gorgeous setting mixed with industrial and eclectic charm. Can this space be my new apartment, please? ;) I had my hair done by hairstylist, Junior. You definitely need to ask for him should you plan a visit to this salon. He is quick on his feet (did my blowout in under an hour... usually takes over that) and is very sweet. Did I mention this is a favorite salon in NYC for the models of Victoria's Secret? I definitely want to go back and try a facial, as this my latest obsession when it comes to skincare and beauty regiments. Look how sleek the blowout is!

With the variety of skillful Brazilian techniques ranging my haircare to nails, I'm offering a personal code that you guys are free to use to receive 20% off of anything at the salon! Use, 'Spiegoski20' during your next visit to Maria Bonita Salon & Spa. Watch more behind-the-scenes on my Insta-Stories before they disappear! But I'll probably put it under my Highlights so you guys can still go take a look. Lastly, if see anything I'm wearing from today's post that you'd like to purchase, I've linked the pieces in the beginning and end of this article. Got questions about the salon or what hair products they used during my blowout? I'm more than happy to answer back! Drop me a line in the comment box and have a great week! Catch ya guys soon! :)

LOVE & XX'S,

SHOP THE LOOK

VIPme Apricot Plain V Neck Long Sleeve Fitted Women's Coat

FOLLOW MAQ + SUZ

Le Coq Rico – The Bistro of Beautiful Birds

December 13, 2017

This post is brought to you by Le Coq Rico, but all opinions are my own.

Happy Wednesday, everyone! Yesterday I had the pleasure of experiencing the wonderful downtown restaurant, Le Coq Rico. The original Le Coq Rico (The Bistro of Beautiful Birds) is located on Monmartre's Rue Lepic in Paris. Each Le Coq Rico pays tribute to responsibly raised whole-animal poultry. This restaurant is Chef Antoine Westermann's ode to the local terroir, expressed through the flavors of wild and noble birds. Westermann spent more than a year traveling across the Northeast, particularly through the Hudson Valley and Pennsylvania, to meet farmers and learn their poultry raising philosophies. "Fowl is a world unto itself," noted Westermann. "The flavor and texture change depending on the region, breeder, age, and style of farming." The result of this exchange stands today as Le Coq Rico, NYC. Continue reading to learn more about my time at this attractive, chic bistro.

Renowned French chef, Antoine Westermann was just 23 years old when he became the Chef and Owner of his first restaurant. In the twenty-five years that followed, he earned three Michelin stars. Then in 2006, he made the exceedingly rare decision to ask Michelin to remove his stars so his creativity would no longer be confined by the rules and regulations of the guide. Specializing in sophisticated poultry dishes, I was more than excited to try their Tuesday's plat du jour, coq au vin. One of my favorite French dishes of all time, they certainly did the bird justice. It was the best I have ever had!

We started with lovely appetizers of deviled eggs in a bed of octopus, cabbage, and cumin salad along with a creamy mushroom soup with a confit of gizzards (YUM). For our main entrees, along with the coq au vin with egg tagliatelle, we also tried the succulent roasted chicken that is aged 120 days and is served with a side of seasonal salad. Delicious pairings of pinot grigio and pinot noir, we topped it off with dessert, their famous l'ile flotttante (Floating Island) which consists of soft meingue & crême anglaise and three selections of ice cream: coconut lime sorbet, ginger, and vanilla ice cream. Even the espressos are spot on! A truly magnificent, fulfilling lunch!

The service was great, very friendly staff and super helpful when it came to making a selection. I'd recommend Le Coq Rico to anyone! But if you want to avoid the holiday crowds and nightlife scene, lunch is the way to go! And sit at the chef's counter, where you are able to watch the chefs cook for you up close and personal! The only problem with that is it might have your tummy rumbling as you wait! How many of you have experience Le Coq Rico? If you haven't yet, what are you waiting for?! ;)

LOVE & XX'S,

FOLLOW MAQ + SUZ

November Beauty Favorites

November 29, 2017

BEAUTY FAVORITES: MALIN & GOETZ CANNABIS VOTIVE | MALIN & GOETZ CANNABIS
 HAND & BODY WASH | EMILE CORDON N0.1 LISA LIP POT | FYTT HIT RESTART DETOXIFYING
 BODY SCRUB TREATMENT | INTELLIGENT NUTRIENTS RENEWING OIL SERUM | SOAPBOX COCONUT 
MILK & SANDALWOOD DEEP MOISTURE BODY WASH | YSL BEAUTY ALL HOURS CONCEALER | YSL BEAUTY 
ÉCLAT GLOW SHOT IN SUNRISE | TRACIE MARTYN PURIFYING CLEANSER | ELIXIR GOLD FOIL MASK

THIS POST IS BROUGHT TO YOU MALIN & GOETZ, YSL BEAUTY, AND EMILE CORDON.

It's that time of the month again! My roundabout of monthly beauty favorites, the November edition, is now live on the blog! We've got a cannabis candle that provides a natural aprhodisia, the most luxurious lip balm, a body scrub that looks like it's a smoothie, the most-insanely delicious scent of coconutty body wash goodness, a couple of YSL Beauty must-haves, and a new favorite organic serum that will bounce back that elasticity in no time. From your best girl to the biggest beauty junkie guru, these faves are fantastic holiday stocking stuffers, some unisex which is always a plus when it comes to the shopping madness (I mean, two birds, one stone sometimes, am I right? Ha ha!), but they're also great gifts to give to yourself too! Come check it out and continue reading more!

1. MALIN & GOETZ CANNABIS VOTIVE

A customer favorite (which I can attest to why), is one of Malin & Goetz's best-selling candles with its spicy, herbaceous scent. Top notes of fresh lemon and orange mingle with middle notes of fig and pepper. Base notes of oakmoss, sandalwood, amber and patchouli create a bold and refined, long-lasting aroma that fills a space. The candle’s natural wax blend provides a clean burn for up to 25 hours. Did I mention the general aphrodisia that is provided? I mean... on top of smelling good. ;)

2. MALIN & GOETZ CANNABIS HAND & BODY WASH

Whether at the sink or in the shower, this cannabis hand and body wash delivers a delightfully aromatic experience and thoroughly gentle cleanse. Combining amino acid technology with their spicy cannabis fragrance, this naturally foaming gel purifies, hydrates and balances without drying skin so it’s clean, soft and beautifully scented.

3. EMILE CORDON N0.1 LISA LIP POT

This is probably one of the most luxurious lip balms I've used. An ultra-rich lip treatment housed in a lovingly glass jar that softens, plumps and beautifies lips while delivering a glossy finish and a specially blended scent, I love that this balm can be used more than just on your lips. Secret uses are under the lips, highlighting the cheekbones, taming eyebrows and even an eyeshadow base for dewy eyes!

Intelligent Nutrients Renewing Oil Serum

4. FYTT HIT RESTART DETOXIFYING BODY SCRUB TREATMENT

This Detoxing Body and Facial scrub is the best! The ingredients are all natural and organic (for example) Kale, Spinach, Spirulina, Cucumber, and so many more. My skin felt so soft and awake after one use. The amount of exfoliation is just the right amount, it didn't irritate or damage my skin. There are traces of spearmint, leaving this cool minty refreshing feeling, perfect for mornings or after a workout.

5. INTELLIGENT NUTRIENTS RENEWING OIL SERUM

Recovers and revives. Removes the red, relights the brightness, plumps to unline and firm, and makes elasticity bounce back for a what-did-you-do-differently radiance. I recently went to the Intelligent Nutrients NYC Flagship store for a complete, thorough facial. This is where I was introduced to this serum and let me tell you, it's one of the best serums I've tried this year! A definite must-have this winter season.

6. SOAPBOX COCONUT MILK & SANDALWOOD DEEP MOISTURE BODY WASH

Give yourself a deep moisturizing experience with this coconut and sandalwood body wash. This shea butter and olive oil blended formula not only seals in moisture, but also contains coconut oil to intensify your hydrating wash. Coconut oil, rich in vitamins E,K and fatty acids, is highly acclaimed for its nourishing and repairing properties and will leave your skin at its softest. The rich scent of sandalwood blended with the natural sweetness of coconut will bloom a relaxing aroma in your shower with every use.

7. YSL BEAUTY ALL HOURS CONCEALER

The best concealer that I've recently tried, the All Hours Concealer instantly blurs and erases imperfections including dark circles, bags, redness, hyperpigmentation, broken capillaries, age spots, and discoloration. This advanced 16-hour formula won’t cake, crease, or fade nor will it accentuate the look of fine lines and wrinkles. The highly concentrated, flexible pigments move with you to provide a highly workable and blendable texture that stands up to makeup meltdowns and resists fading, heat, humidity, and touch. The ultra-smooth, creamy matte finish looks just-applied all day. No touch-ups required.

8. YSL ÉCLAT GLOW SHOT IN SUNRISE

A liquid highlighter in shimmer tones to brighten the complexion for a radiant, dewy glow from daylight to sunset. The YSL Glow Shots allow you to choose your highlight intensity. I picked the sunrise color as it is best on deeper skin tones, so it's fun to play around with it for contour and/or highlight depending on the day. This is definitely one of my favorite products from YSL Beauty.

9. TRACIE MARTYN AMIA PURIFYING CLEANSER

The Tracie Martyn Amla Purifying Cleanser is a potent serum that works to reduce fine lines and wrinkles, leaving the skin free from impurities and imperfections. When I tried this cleanser at the show, I was blown away how purifying my hand look after just one cleanse! And this was just a sample on my hand! Imagine how great it felt to apply on the face! Definitely a top quality facial cleanser!

10. ELIXIR GOLD FOIL MASK

The Elixir golden mask is a unique product, created by the team of professional Korean and American cosmetologist. The mask consists of 100% natural high-quality ingredients. It combines three skin care effects.First, CLEANING. The mask acts deep inside your skin, right where the dirt, oil and makeup are. But won't be anymore! Second, SAUNA EFFECT. Remember spending time at your favorite SPA? That's exactly what you feel with the Golden Mask. Daily.Third, REFRESHING. Well, just feel it. Enjoy!

LOVE & XX'S,

SHOP THE PRODUCTS

Soapbox Coconut Milk & Sandalwood Deep Moisture Body Wash

FOLLOW MAQ + SUZ

Stuffed Mushrooms with Cameron Hughes Wine

November 6, 2017

Thank you Cameron Hughes for sponsoring this post. Capture the celebratory spirit of the holidays, and toast to the season with Cameron Hughes wine!

One of my favorite appetizers in the world are stuffed mushrooms. They can be of any kind. But paired with another fav, the glorious Thanksgiving side dish I go crazy for; stuffing, the combination is deliciously lethal. But anything that goes perfectly well with a nice hors-d'oeuvre is a really nice glass of wine. Exceptional wine, extraordinary value. Great wine doesn't have to be expensive and Cameron Hughes wine's mission is simple: Buy the best possible wine for the best possible price. Which is why I'm so happy to partner with this San Francisco-based wine company founded by Cameron Hughes! In today's post, I'm sharing my thoughts on three different bottles of wine from this brand including my very own quick and easy stuffed mushroom recipe.

The stuffed mushroom recipe literally consists of only 3 items, minus the butter and boiling water. Aside from that, all you need are white mushrooms, sweet Italian sausage (or any sausage you'd like to try it with), and Stove Top's 'Savory Herbs' stuffing. I do know how to make homemade stuffing, which I do almost every Thanksgiving, but it does require more time and it does always taste better cooked in the bird. All that flavor you're missing out on! But sometimes, for something simple and painless this recipe takes less than an hour to prepare + make on top of going well with either a red or white wine.

DOWNLOAD RECIPE

photos + recipe by © Suzanne Spiegoski — photos + recipe by © **Suzanne Spiegoski**

Stuffed Mushrooms

Ingredients:

24 oz fresh whole white mushrooms (about 28)

1/2 lb bulk spicy Italian sausage, cooked and drained

1 box Stove Top 'Savory Herbs' stuffing

Directions:

Heat oven to 375°F. Remove stems from mushroom caps; discard stems.

On an ungreased 15x10-inch pan with sides, place mushrooms, stem-side down. Bake 10 to 12 minutes or until they just start to release their juices. Remove mushrooms from pan; drain. Remove any liquid from pan.

In a medium bowl, mix Stove Top (cooked) and sausage until well blended. Divide and spoon filling into mushroom caps, mounding slightly. Place mushrooms in the same 15x10-inch pan.

Bake 13 to 18 minutes or until golden brown on top and heated through.

My friends and I first tried the Chardonnay. The super fresh nose of honeysuckle, pear, and apple gains weight and complexity with a bit of air, adding papaya and orange creamsicle to the mix. Creamy and supple on entry, this wine really hits the “umami” button, with rich orange sherbet and vanilla notes riding that honeyed beam of acidity I find so thrilling about the Chardonnays from this region. Robust yet wonderfully complex even at this young age, it finishes in long waves of ripe fruit and creamy vanilla. Yum.

Next up is the beautifully balanced, complex Pinot Noir that will have broad appeal, providing ample punch but also carefully delineated flavors. Pale ruby in the glass, this Pinot starts with rose petal and earthy black cherry on the nose, opening up to reveal the warmer plum and brown baking spice notes with hints of pepper. Ample yet very refined on the palate, with perfect balance and emerging complexity that will definitely improve in the short term as this opens up in the bottle over the next month or two before settling in for long-term aging. Rich and concentrated on the palate with pretty yet ripe plum mingling peppery spice notes, this wine has plush texture and balance in a long, smooth, harmonious finish.

And lastly, no expense spared, icon-level winemaking. Aged in 50% new French oak, this opaque black wine is textbook, classic Rutherford Cabernet. Sumptuous and suave on the nose, it features a gorgeous mélange of blackberry, cherry, cassis, dark chocolate and mint underpinned with graphite and mineral wrapped in lavender florals. The palate is juicy and succulent, with red and black fruit and a finely knit but resounding kirsch/mocha punch. I have to say out of the three, the reds were my favorite, especially the Pinot Noir. What kind of wine do you normally drink with an appetizer?