Taco Tuesday Recipe

Hi, my name is Suz and I'm a taco junkie. What's even better? It's Taco Tuesday! Welcome to Tacos Anonymous. ;)

Today I made one of my all-time favorite recipes to share with you: Cilantro Lime Chicken Tacos. This isn't time-consuming and it's such a great twist on dinner or a small get-together. You can even make it ahead of time by freezing it to use later! Oh, who am I kidding, I ate these right after making them. Oops! :X

It has a cilantro and lime base, which in my opinion, is always such a tasty combination. And how can you NOT like cilantro? Seriously! The pesto sauce on the chicken is so savory. Trust me, your taste buds will be very thankful!

Now let's talk necessities. The garnishes required on my taco are: onion, peppers, avocado (ALWAYS), shredded cheese and sour cream. If I'm feeling extra spicy I whip out the Tabasco sauce! You can garnish however you like, but I love making my tacos bright and colorful. I'm about the presentation! Can you say, 'no' to a pretty taco? Nom.

I want to hear about your favorite kind of tacos! Comment below, let's share our addiction and become taco buddies :)

Recipe is below. Go check it out --->

Love & xx's,

maQ + suz

Cilantro Lime Chicken Tacos

cooking spray for sauteing
2-3 large boneless, skinless chicken breasts, cut in bite sized pieces
salt and pepper to taste
1 teaspoon garlic powder
1/2 cup cilantro lime pesto (recipe follows)
flour or corn tortillas
preferred taco garnishes (avocado, salsa, sour cream, cheese, etc)


Season chicken with salt, pepper and garlic powder. In a skillet sprayed with cooking spray, saute chicken over medium high heat and cooked through. Toss cooked, seasoned chicken with the pesto. Fill tortillas with chicken and top with preferred garnishes.

* To make ahead/freezer meal - Cook chicken as directed as above and cool. Place chicken in freezer bag. Prepare cilantro lime pesto as directed below. Place a 1/2 cup of pesto in a small storage bag then place inside the freezer bag with the chicken. Freeze. When ready to prepare, defrost and heat chicken. Toss chicken with defrosted pesto. If desired, heat chicken and pesto together before filling tacos.

Cilantro Lime Pesto

1 cup fresh cilantro leaves (do not include stems)
2 1/2 tablespoons extra virgin olive oil
2 tablespoons sliced, toasted almonds
3 tablespoons chopped, fresh garlic
Juice of 2 limes
1/2 cup shredded asiago (Parmesan or Romano can be substituted too)
1/2 teaspoon kosher salt
1/4 cup chicken broth


Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, asiago, salt and chicken broth on low speed for 2 minutes.

Wednesday: My Kind of Naked Dress

WEARING: FOREVER 21 CONTEMPORARY HALTER NUDE DRESS | EXPRESS BRACELET

Good morning! Can you believe we're nearing the end of August?! This entire summer I've been wearing this dress from Forever 21. It's been constant. I love how the color accentuates my tanned skin and the highlights in my hair. And the detail in the back with the zipper is super fun and clean. I like to mix things up in my closet, but 'less is more' is key to me. I like the basics. And like any true New Yorker, I f*%k)@! LOVE BLACK. But only so much. I can get tired of it from time to time, so I mix in some white, grey, and nude tones like this halter dress. Of course I can't forget my obsession for denim, suede and (duh) leather.

I know I won't be able to wear this dress for that much longer, so I decided to do a mini self-portrait session with it before the season changes! I'm kind of looking forward to it, but don't tell anyone. Shh! ;)

LOVE & XX'S,

MaQ and Suz Logo

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Monday: Hot Child in the City

WEARING: EXPRESS DENIM VEST | BDG ALOHA STRAW PANAMA HAT | H&M BLACK ROMPER | ALDO BLACK STUDDED ANKLE BOOTS

It's Monday! Hope you all had a nice weekend. I just got a new denim vest from Express that's definitely chasing away those Monday blues. Isn't it lovely? You can pretty much put it with any outfit, I love its versatility! Even though it's going to be a scorcher here today (we're reaching what will feel like 105°F), I've never been a big fan of wearing sandals while running around the mean streets of New York City. When it gets this hot out, the grit and grime of this town is just gross. The idea of who knows what getting on my feet is not a pleasantry in my mind. These pair from Aldo's are my go-to boots for all seasons. I love the gold plates on the heels and the studded design. The best part? They're actually comfortable! I do a lot of walking in this town so I've never been the type to wear 5-inch heels while doing so. Why take a cab when you can watch the world go by at your pace? I really do enjoy taking time out of my day for a good, long walk with the pooch. It helps clear my head and it's time with my favorite buddy. We always have such a good time, no matter what it is we're doing. :) 

Today's Monday Suzism is brought to you by Kurt Vonnegut. A little motivation to help you start off to a great week!

It's going to be hot, I can already feel it! Ick! Try to keep cool, stay hydrated and get those hats and sunscreen out! Have a good one!

LOVE & XX'S,

MaQ and Suz Logo

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