Spicy Kimchi Bloody Mary

Spicy Kimchi Bloody Mary

Serves 8

Ingredients:

2 cups kimchi
46 oz tomato juice
1/4 cup Sriracha chile sauce
2 tablespoons Worchestershire sauce
2 tablespoons red wine vinegar
Salt
Freshly ground pepper
2 cups Soju (Korean vodka)
Ice
Celery stalk, olives, radishes, pearl onions and cornichons for garnish

Directions:
Combine tomato juice, Sriracha sauce, Worchestershire sauce and vinegar. Puree kimchi with mixed juice, working in batches. With a fine-mesh strainer over a bowl, strain the kimchi puree, pressing firmly on the solids to get as much juice as you possibly can. You can save the solids for another use. Chill combined juice thoroughly, then season with salt and pepper. Stir in vodka. Serve over ice garnished with celery stalk, olives, radishes, pearl onions, and cornichons. Enjoy with a staple New York City brunch!

Sunday Funday equals brunch and cocktails. And this spicy kimchi Bloody Mary's will knock your socks off! It's got a kick to it and will definitely have any pre-brunching game going strong. The heat from the kimchi gives the traditional Bloody Mary new, pungent flavors. Combining other varied spices from the sauces,  such as Worcestershire and Sriracha, and counter-balancing it with a splash of vinegar, creates the perfect leisurely yet unique cocktail. Korean soju also has a distinct taste, putting a twist on the usual vodkas used in Bloody Mary's.

What's your go-to brunch cocktail? Are you a Bloody Mary enthusiast? More of a mimosa kind of gal? Or bellini's? Screwdriver's? Why not try this recipe today? It's super easy and a great changeup to your usual brunch hangout. Sometimes it's nice to just chill at home or have a small get-together rather than hustling through the crowds to grab a table at a restaurant. Especially when it's April and it feels like 30° outside! But whatever you plan on doing, I hope your Sunday is nothing but enjoyable. Until next time! Love. Always, love. ❤️

LOVE & XX'S,

FOLLOW MAQ + SUZ

The Last Day of March

WEARING: ASSEMBLY NEW YORK BLACK BELT COAT | 
ZARA WHITE CROPPED TOP WITH PLEAT DETAIL | ZARA LONG FLOWING BLACK SKIRT | 
ZARA BALLERINAS WITH STRAPS | GUCCI DIANA SATCHEL 

---

Thank Goodness it's almost Friday! I've had quite a crazy week filled with technical difficulties such as code developing mishaps, learning more about the world of videography and then some! This week, along with the look of the day, I'm also sharing my first directed video for MaQ + Suz! Here you'll get a glimpse of our everyday lives with a mix of fashion and style along the way! And if you're a dog lover like myself, there's a whole lotta German Shepherd in the video! We will be posting more of videos on our YouTube Channel weekly. Click here or down below to view the entire video! I'd love to hear what you guys think! What would you like to see more of?

Today's outfit is monochrome and minimal. My kind of everyday style. My white cropped top and black flowing skirt are from Zara, as well as the ballerina flats. I love these for spring. They're definitely trending this season! My Gucci bag is from Purses for Nurses (obsessed with the bamboo handle) and my daily coat as of late is from Assembly New York.

Looking forward to this weekend! I'll be posting a new cocktail recipe then. I know I'll be having a few! Ha ha! Stay tuned! Don't forget to subscribe to our YouTube Channel and shop the look! Thanks for your continued love and support! Enjoy the rest of your day. 💕

---

photos + videography by Gilles Decamps | director, styling, hair + mua by Suzanne Spiegoski

LOVE & XX'S

SHOP THE LOOK

FOLLOW MAQ + SUZ

Korean Fusion: Fried Sesame Broccoli Bites

Korean Fried Sesame Broccoli Bites

Serves 4

Ingredients:
1 pound broccoli, chopped into small pieces and steamed
1 teaspoon salt

Korean Fusion: Fried Sesame Broccoli Bites with Ponzu Sauce

1 tablespoon sesame seeds

2 green onion

1 tablespoon sesame oil
1/2 teaspoon minced garlic
generous pinch of salt to taste

3 eggs

1 cup all purpose flour
1 cup panko
vegetable oil

Green onion or parsley and sesame seeds to garnish

Directions:

1. Cut the broccoli head very short from the stem. Cut the head into small florets. Peel the stems and cut into small pieces. Bring a large pot of water to a boil. Add the salt and broccoli, and cook for 1 to 2 minutes, or until it reaches the desired tenderness. Drain, immediately blanching the broccoli. Dry well before step 2.

2. Combine the broccoli with sesame seeds, 1 green onion, sesame oil, garlic, salt and 1 whisked egg (to use as a binding agent). Toss well to evenly distribute seasoning.

3. Create breading station - flour, whisk 2 eggs, panko

4. Wash hands then spoon broccoli mixture into hands to create 2-3 inch diameter balls. Squeeze together to firmly compact into round ball.

5. Coat in flour, then egg wash, then panko crumbs. Repeat.

6. Heat vegetable oil to 375 degrees.

7. Carefully place several broccoli balls into oil for 3 minutes until golden brown. Remove with slotted spoon and place on cooling rack or paper towels.

8. Serve with ponzu sauce!

Happy Sunday Funday! Without further delay, let me introduce to you (finally) the recipe for my Korean fusion-inspired FRIED sesame broccoli bites! And once you pop one of these addicting bite-size snack attacks, trust me when I say this, you won't be able to stop! To add a touch of heat I made a chili ponzu dipping sauce consisting of soy sauce, orange + lemon juice, mirin and red chili pepper powder. This healthy appetizer will surely be a hit at any get-together/party/event! And even though fried foods are not the healthiest choice when it comes to eating right, there is broccoli in this fried dish so it's not all completely bad like a fried oreo for example! Ha ha! It's definitely a great way to get anyone into this green veggie, especially if you're not a fan of it!

There is one thing I highly DO NOT recommend when working with anything fried. I was so exhausted when making these broccoli bites, I had mistaken the vegetable oil for water and covered the pot with a lid! 😳 Let's just say that I definitely experienced my first grease fire in the kitchen but I handled it like a champ! Lesson learned? Don't try to fry anything when you're that sleep-deprived! You're only asking for trouble, honey! Hope y'all enjoy the rest of your Sunday. Coming up this week on the blog, a new look, and a giveaway in honor of a birthday girl (aka; me)! Stay tuned...

Love & xx's,

FOLLOW MAQ + SUZ

Korean Soju Blood Orange Cream Soda Floats

You've made it midweek and deserve an adult treat! Even though I'm not much of a drinker, my French hubby loves cocktails and was more than happy to be my guinea pig. Blood oranges are all the rage and a complementary fit for spring cocktails with its tasty, citrusy flavor. I wanted something acidic to go with the tartness from the Korean soju and the color from the oranges is gorgeous. Pretty in pink, this sexy adult beverage is playful and luxurious, and will keep your taste buds desiring more! The perfect mixology of sinful, sugary tang! And what's sweeter than a heavenly scoop of good ole fashioned vanilla ice cream, on top?! If you're a fan of floats, you won't want to miss out on trying this dreamy Korean fusion concoction! Don't forget to download recipe below. Oh! And MaQ sends his love (and approval) of these drinks as well! 😉🍹💕

Korean Soju Blood Orange Cream Soda Floats

Serves 4

Ingredients:

1 cup raw cane sugar
4 blood oranges, juiced and the zest of 2
1 tsp lemon juice
8 oz Charm Korean Soju
Club soda or sparkling water
Vanilla ice cream
Cocktail shaker
Strainer/Sieve
Straws

Directions:

1. Combine sugar, blood orange juice and zest, and lemon juice in a small pot over medium heat. Bring mixture to low boil for 5 minutes.
2. Remove from heat and cool for 1 hour.
3. As an option, strain the now syrupy mixture through a sieve to remove zest and pulp. Keep sealed and refrigerate until ready to use.
4. Measure 1 1/4 cup of blood orange syrup and soju into a cocktail shaker.
5. Shake until mixed through. Pour into 4 serving glasses.
6. Top with club soda until it reaches about 1 1/2 inches from the top of the glass. Stir briefly to combine.
7. Top the float with ice cream and serve immediately.

Love & xx's,

FOLLOW MAQ + SUZ

Soft Toughness

WEARING: FOREVER 21 FAUX LEATHER BOMBER JACKET |
VINTAGE BLACK & WHITE FLORAL PRINT CHOKER BLOUSE |
J BRAND JEANS MID-RISE SKINNY BLACK | 
SEPCOEUR PARIS SUEDE DRAWSTRING BAG | VERSACE BY H&M GOLD FLOWER RING | 
GUESS CARRIE BLACK SATIN PUMPS 

---

Spring has sprung - well, sort of. The funky, somewhere in between winter and spring weather has got me bundling up in layers one day, and then strippin' 'em off the next! So, in tune with this unsteady climate, I wanted to incorporate a big trend, and one of my all-time favorite ways to style, the soft and the toughness together. I always find the combination of soft, feminine pieces with hard rock -n- roll textures and shapes to be quite interesting. A superb example? Check out Chloé's SS16 runway show from PFW. Perfect representation of this.

For this look, I paired up a vintage choker blouse I've had in my closet for years with a high-ponytail. I curled my hair to give it extra bounce to bring out the dancing playfulness from the blouse. To enhance the feminine pieces, I added a bangle from Express, vintage earrings, and a gold flower ring from Versace by H & M (on top with my engagement ring and wedding band). I also kept my makeup light and fresh to stay with the romantic yet free-spirited feel of the entire outfit.

As for the toughness, I had to go with my favorite faux leather bomber jacket from Forever 21. I don't shop as much there now that I'm getting older, but I still hold a few pieces, near and dear to me, through the years. They do have some decent stuff! More black on black means my go-to J Brand skinny jeans with my wedding shoes! Yes, you read that correct! I know some women solely pick out their dream shoes for when they get married only to wear it once. And that's totally cool! But I'm sentimental and I like to wear things that remind me of who I am and where I started from. You see that red Fender guitar pick on the sole of one of my Guess pumps? It belonged to my father. Since he could not be at our wedding because of his passing, I, of course, had to carry something that I knew was very important to him. And that was his guitar playing every day. When I wear these shoes, I feel like I'm marching on to the beat of his drum - or rather, his music. He always used to say, "keep on keeping on". 🎶

Lastly, I want to tell you about an amazing not-for-profit organization I will be collaborating with, that's paving their way in helping everyone have access to healthcare! How can you help pay for the trips of volunteer nurses IN FULL to impoverished countries around the world and at the same time not feel guilty about owning a designer handbag? By re-selling your donated purses to Purses for Nurses! It's that simple! You can either donate your purses OR you can purchase a gorgeous designer purse and all proceeds go to aiding in better healthcare to all. The Sep Coeur Paris drawstring bag from this look is from them! They've got Coach, Dooney & Bourke, Burberry, Gucci, Kate Spade and more! Please go check them out here now!

Coming up this week on the blog, a full recipe post on those sesame broccoli bites AND another post on my very first Korean-inspired cocktail recipe! Stay tuned... you'll definitely won't want to miss out on these! 😊❤️

Photos by Gilles Decamps

Love & xx's,

SHOP THE LOOK

FOLLOW MAQ + SUZ