Breakfast at Tiffany's

WEARING: ANN TAYLOR LOFT BLACK DRESS | BANDOLINO KITTEN HEELS

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Happy Monday! I'm excited to share with you my most recent favorite online store. thredUP is the best new resource for like-new women's clothing. It's a massive consignment shop that is thoughtfully curated and very easy to navigate. What I love about thredUp is that they're all about affordability, convenience, and conscious consumerism. Before going any further, I'm sure some of you ladies think secondhand clothing is not for you, but before you run out and spend a ridiculous amount of money on a brand you adore, why not, at least, give thredUP a try?  It's so simple to find what you want without going on a treasure hunt. It's way easier than digging through racks at a resale shop or bargain chain. All you have to do is just search for your brand and toggle by size and color. But, WAIT! There's more... 

When it comes to my personal style, I'm not for one specific trend or look. It can be low-end or high-end, or both, I like to mix and match according to my taste and what works for my body type. So I wanted to show you that style doesn't reflect cost. How you carry yourself is the reflection of your own style. Make it work for you! I picked out this gorgeous Ann Taylor LOFT dress with a pair of Bandolino kitten heels, specifically for an Audrey Hepburn inspired-look. To me, she was the epitome of style & grace, so I wanted to do a play-up on her and of course, the famous outfit from the movie, Breakfast at Tiffany's. I really wanted to demonstrate that you can wear secondhand pieces and still look like a movie star! Actual retail price of this look? UNDER $40! I saved 75%, (over $115) on these two items, but I feel like a million bucks in 'em!

What you can also do to snazz up a look is to accessorize it with a nice bag or a couple pieces of jewelry. In this case, I wore a pair of my mother's vintage earrings and an elegant clutch purse from Forever 21. You see?! I bet you didn't think that's where that bag was from when you first took a look at it. Point proven again. 

So what am I going to be doing with the money I saved? It's going into a secret project I can't disclose at the moment, but it'll be both for work and personal-related reasons. Can't wait to share with you! Until then... Need a closet sprucer-upper? Or perhaps you're starting to get ready for back-to-school or are you just dying to get the latest trends for Fall fashion? Use WOW40 at checkout for 40% off your ENTIRE order! Their delivery is on point too.

Lastly, do you have clothes you don’t wear anymore? Simply order a thredUP Clean Out Bag, fill it with the items you no longer want (consult on their website to see what they do and do not take, and what the payout is), and place it in front of your front door for pick-up. It literally could not be easier to get rid of the things you no longer want in a responsible way. Talk about being ecologically sound! :)

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Photos by: Gilles Decamps \\ Styling + Editing by: Suzanne Spiegoski 

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Cape Cod Style

WEARING: ROMWE WHITE STRIPED SPLIT DRESS | ZARA CORK + LEATHER WEDGES |
ALDO CROSSETT CROSS BODY | J. CREW PANAMA HAT | NATHALIE GARÇON SCARF | 
ROMWE GOLD RINGS

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Hey, everyone! I'm back! I've been away on our mini-vacation to Cape Cod, and what a treat it was! My husband and I celebrated being together for ten years, and bringing our boy, MaQ, was the icing on the cake. The Cape is such a magical place. Keep your eyes open for a travel diary post in the next coming days. I'm excited to share with you our amazing adventures! We even ran into another German Shepherd in Provincetown and let them play together in the marina one afternoon. What are the odds of that? :)

I've partnered with ROMWE, a lovely clothing line that's chic and affordable for every woman, in all shapes and sizes. They've got some crazy discounts and deals at the moment. Trendy long-sleeve dresses are 60% off your first order! That's only one of the many specials they currently have. Ladies, definitely check them out! I love my casual white striped dress that I wore non-stop while in the Cape. With drawstrings and pockets, it's a sporty feel with comfort and style. Perfect for summer, especially this long weekend approaching us! The dress can be worn over your bathing suit or for a casual stroll through the many magical destinations of Cape Cod. 

It felt good to take a break from the internet and social media, but it's also great to be back! I have many upcoming projects I'm just dying to share with you! Stay tuned...

Photos by: Gilles Decamps

Sponsored post in collaboration with ROMWE.

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Tuna Poke Bowl with Avocado Rose

I had my first real scare with MaQ. Since Thursday, my baby had not been feeling very well. He's been lethargic with little-to-no appetite. After consistent vomiting from yesterday morning up until the afternoon, his bile had gone from yellow to a rust-like color. I immediately freaked out -thinking it was possibly blood. But I stayed calm for MaQ, because panicking in front of him wasn't going to do any good. I called the vet and was able to get him in within the hour. They ran blood work, with thorough checks for everything, and even gave him some anti-vomit shots (which were NOT FUN. Poor baby was wailing in the room with the doctors - the shots are ginormous and fucking stung like a bitch... even gave him man boobs/injections were on the side of his shoulders.) It completely broke my heart to hear him in pain, even if only temporarily. Let's just say that I did not sleep well at all last night. 

However, the results from the blood work came back this morning and he's as healthy as can be! Looks like he caught a stomach bug or maybe ate something that didn't agree with him. But I'm 100% careful with what he consumes and he's not the type of dog to go off scavenging for scraps through the streets of New York (GROSS). So I'm still not exactly sure what caused him to be sick. Regardless, I am just so thankful my baby is okay. It's the very first time in almost 4-years of being together, he's gotten quite sick. I'd never seen him not act like himself, and quite frankly, this incident had me reeling! Always follow your instincts, it's better to be safe than sorry, and with all the craziness of the world, it's been an eventful couple of days. (So, apologies for being MIA and not being as active on social media.) I am in need of recuperating with MaQ. 

Tuna Poke Bowl with Avocado Rose

recipe + photos by © Suzanne Spiegoski

Serves 1 Salad

Ingredients:
2 tablespoons vegetable oil
1 tablespoon ponzu sauce
1 tablespoon sesame oil
4 ounces sushi grade tuna, diced in large chunks
½ mango, diced in large chunks or made into mango balls
½ cup store-bought seaweed salad
2 cups loosely packed spring lettuce mix
1 avocado, sliced & rolled into a rose
A sprinkle of black sesame seeds

Directions:

1. In a small bowl, whisk the vegetable oil, ponzu sauce and sesame oil until well blended.
2. Add the tuna, mango and seaweed salad to a bowl and drizzle with 1 tablespoon or so of the dressing. Sprinkle with the sesame seeds and stir to coat.
3. In a different bowl, coat the spring lettuce mix with the rest of the dressing. Top with the tuna mixture. Create an avocado rose and place in center. Sprinkle with sesame seeds. Serve immediately.

I made a vibrant dish to cheer us up from the scare. There's nothing like a home-cooked meal or a bowl of delicious fresh ingredients to make you feel better. One of my favorite things to eat during the summer is poke bowls. I love a meal where you can variate between common ingredients and elevate it to something more sophisticated. That's what I've been loving from Secret Squirrel Food, an awesome Dubai food blogger who began the 'avocado rose' trend. Karen has created roses with numerous types of fruits and vegetables, from cucumber, tomatoes, to blueberries and even kiwi, she is innovative and promotes healthy-eating along the way. I love her positive vibe and her authenticity. You should check out her videos, great stuff! 

So I placed an avocado rose as a part of the plating for this dish. I even made mango balls, from a melon ball scooper to give it a more aesthetic appeal, even putting one in the very center of the rose, to contrast with the green, yellow, and even purple from the bowl. What do you guys think? Doesn't it look so cute and pretty? I had a hard time devouring it because of it's beautiful appearance! But trust me, it was absolutely awesome. A great, light, healthy summer dish to have on repeat to your diet. 

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Leek, Mushroom and Gruyère Quiche

It's a rainy Sunday in New York City this morning and there's nothing better than brunching it up at home from time to time. I love, love, LOVE, to cook, especially when it has anything to do with eggs and/or breakfast/brunch. Over the past couple of years, I've made more of an effort to healthier eating and honing in on my cooking skills. One of my all-time favorite go-to brunch meals is quiche. What I love about quiche is not just the delicious combination of flaky crust with creamy, cheesy eggs, but the fact that it can be eaten during any meal, even dinner! Quiche is the perfect addition to any meal, whether morning, afternoon, or at night, it can be enjoyed whenever! It's also a great and quick leftover meal. Always a plus in my hungry book. ;)

recipe + photos by © Suzanne Spiegoski

Leek, Mushroom and Gruyère Quiche

Serves 6-8

Ingredients:

9” prepared pie crust

for the filling
2 small leeks, trimmed, washed, and thoroughly cleaned
2 cups sliced mushrooms, brushed clean with stems removed
2 tablespoons butter
4 eggs
1/3 cup sour cream
2/3 cup whole milk
1 cup Gruyère, grated
1/2 teaspoon sea salt
1/2 teaspoon fresh-ground pepper

Directions:

Preheat oven to 450 degrees. Lay out the pie crust in a 9” pie plate and bake for 10 minutes. Set aside to cool.

Adjust oven's temperature to 375 degrees.

In a medium skillet heat the butter over medium-high heat. Add the leeks and sauté for 7 minutes, or until the leeks are slightly translucent and have browned on the edges. Add the mushrooms and cook, stirring occasionally, for another 5 minutes, or until the vegetables have released some of their juices.

Meanwhile, beat the eggs, sour cream, and milk in a medium bowl. Add the sauteed vegetables (minus any released water), and stir. Add the Gruyère and stir. Place the quiche shell onto a rimmed baking sheet, gently pour the egg mixture into the shell. Bake for 30 – 35 minutes, or just until the quiche has set up in the center.

Cool for 15 minutes, slice, and serve.

What's also great about quiche is it can be made through all seasons. During the colder parts of the year, I love creating more hearty quiches. However, my favorite time of the year to make quiche is through the spring and summer seasons. I love accompanying quiche with a light mesclun salad, with tomatoes, red scallion, and balsamic vinaigrette. Did you know that these types of mesclun salads were originated in Provence, France? My love for leafy, greeny salads is derived from working at a coffee shop while in college, where they made the most delicious sandwiches paired with mesclun salads. What I loved most in their salads were their pickled red onion and mushrooms. Total, mind-blowing deliciousness.

The quiche I made consists of button mushrooms, leeks, and Gruyère cheese. I normally make a spinach and mushroom quiche with feta cheese, but I wanted something a little more in tune with the spring/quickly-approaching into summer - season. Plus, who doesn't like Gruyère cheese?! It tastes a lot like Swiss cheese but stronger. It really complemented well with the leek and mushroom combo. And I always like to mix in tomato with egg. These together is heaven in my mouth! What's your favorite pairing with eggs? Avocado? Salsa? Just good ole' cheese? Lastly, I usually make my own crust, but it's Sunday, it's raining cats & dogs, and I'm feeling slightly too cozy to have rolled out some dough this morning. Ha ha! But the store bought kind, is always a good substitute, should you be feeling like I am. #LazySunday Enjoy!

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When Bloggers Do Dumbo

WEARING: MOTO RIPPED MOM SHORTS | BASIC MEDALLION BANDANA | 
ARTIFACT NECKLACE | EXPRESS DENIM VEST | ALDO BUGIANO STUDDED ANKLE BOOTIES | 
RAY-BAN CLUBMASTERS | SEPCOEUR PARIS SUEDE DRAWSTRING BAG

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Photo by: Style Tomes

Photo by: Style Tomes

Photo by: Suzanne Spiegoski

Photo by: Pretty Proper Quaint

Photo by: Style Tomes

Photo by: Style Tomes

Happy Friday! Last weekend, I met up with two other New York bloggers, Nataliya from Style Tomes & Andrea from Pretty Proper Quaint, to venture a day in Brooklyn. I love to meet like-minded bloggers from the city and do photo shoots. It's a great way to interact and engage with fellow bloggers. And, I'm all about learning and growing, which nevertheless will take place when getting to know others in your field and spending the day with them. Can you believe that I've never visited the Brooklyn Bridge Park since living here for over a decade?! It just goes to show that New York City is filled with endless amounts of adventure and fun.

We stopped at Jane's Carousel for a youthful outing. For $2, you can feel l like a kid again. Besides, you're never too old to go for a spin! And it's a great location for a photo shoot. Whether it's for your kids or a casual photo-op, I find this place to be whimsical and full of laughter and smiles. My kind of energy! We also visited Brooklyn-based artist Deborah Kass's Yo/Oy sculpture, which is a wonderful addition to New York's public art. I love to see anything that has to do with art, especially street art and graffiti. On the way back to the city, I suggest we take the East River Ferry, as this is also something I've never done! What's great about this form of transportation is you hop from Brooklyn, to Queens, to Manhattan, and even Governor's Island when in season. And bonus... you can take your dog with you! Can't wait to do it again with MaQ next time!

Coming up on the blog this week, a fusion recipe of a popular summer cocktail from the tropics (getting excited for me and my hubby's 10-yr dating anniversary trip!!!), a newfound love for a skincare product (with a giveaway so keep an eye out!), and a favorite quiche recipe, perfect for the weekend brunch! Stay tuned! :)

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