The Cutest Off the Shoulder Beach Maxi Dress

May 19, 2017

WEARING: VIP ME BLUE STRIPE OFF THE SHOULDER BEACH MAXI DRESS |
MAD STYLE WATERMELON CROSSBODY BAG | KLASSE14 VOLARE SKY MIDNIGHT WATCH | 
ADIDAS STAN SMITH LEATHER SNEAKERS

THIS POST IS BROUGHT TO YOU BY VIP ME, MAD STYLE & KLASSE14.

Happy Friday, folks! With scorching temps the past few days here in New York City, I had to bust out one of the many summer dresses for the season! Let's get right down to it, how adorable is this blue, stripe, off the shoulder beach maxi dress from Vip Me I'm all about the buttons down the center, as this dress can easily be styled into a shirt dress. The tie-around waist hugs perfectly around my hips and really gives a wonderful shape. And what girl isn't into off-the-shoulder-anything, these days?! It's the perfect way to show just a little skin without being too revealing, which in some cases, less is more!

I styled the dress with a seasonal summer watermelon handbag from Mad-Style. It can be carried with or without a gold chain. This bag is the cutest for the hot days ahead of us! They come in different colors too if you're more of a lemon/orange type of gal. ;) Use my promo code, 'maqandsuz' to get 20% OFF your purchase from Mad-Style! They also carry a variety of accessories such as jewelry, clothes and even dog apparel!

Other accessories in this look are the simple but classic Stan Smith's by Adidas. When it's too hot out here in New York, I'm not one to wear sandals. I find it super gross to walk around in them in the city as it's so dirty, plus my figure skating feet are not exactly my strength. I call them 'lizard' feet because they're effed up like ballerina's feet... with bunions, too many veins, scars, and then some... it's not my most attractive feature lol.

This gorgeous Volare sky midnight watch is from Klasse14. I love the unique color and indentation of the face. You can also use another one of my promo code, 'suzannespiegoski' to get 12% OFF your purchase from Klasse14!

Lastly, I have to give a shoutout to ARROJO, a wonderful NYC hair salon I had the pleasure of experiencing most recently. I literally had no time to even get a blowout due to double-booking events and running around like a maniac, but they were so accommodating and sweet! My hair stylist, Christina, gave me the perfect summer hair with loose, sexy hair and put the finishing touches on with a holding spray (by ARROJO) with accents of tangerine & jasmine, which is my newest hair product obsession! Thanks again, guys, for the wonderful time downtown, I'll be sure to come back again soon! They also have multiple locations should you not be a downtown gal... :) Have a lovely weekend, everyone!

LOVE & XX'S,

SHOP THE LOOK

VIP ME Blue Stripe Off the Shoulder Beach Maxi Dress

Mad Style Slice Crossbody Bag Watermelon

FOLLOW MAQ + SUZ

Lavender Soju Lemonade

August 25, 2016

Happy Thirsty Thursday, everyone! I'm delighted to share with you not only a new cocktail recipe, but my very first food & cooking video, made by yours truly! I literally did everything by myself! Just a quick mention: I know a lot of you have asked me in the past who does my photos, who edits them, etc.; when many have assumed they were strictly done by my husband (who, yes, is a pretty well-known and very talented photographer) but besides the editorial fashion shoots we try and do once a week, everything else is my own content! And when it comes to video editing, that's all done by me too. Interesting fact? I learned how to cut & edit music, plus video, from my childhood figure skating days! And with photos of myself, if it is not mentioned that it's a self-portrait photograph, the pictures of me are done by my love. :)

Now back to the lecture at hand... ha ha! I've been in a creative rut lately, feeling like my recent work has been flat. Something didn't fit quite right. Yes, I'm a perfectionist and am completely guilty of being hard on myself (too much at times). But as they say, 'when life gives you lemons, make lemonade!' I've never worked with lavender in terms of culinary use, and when the idea of a refreshing yet soothing cocktail came up on a 'last days of summer' drinks story, I knew these little enchanting flowers were the perfect choice! Plus, having the excuse to buy extra lavender is always a good one. My whole apartment smells inviting yet calming.

My favorite part was removing the flowers from its stems. The aroma is intoxicating, I couldn't get enough of it! You can steep it for less or more than the 10 minutes I did. For a lighter scent, I'd recommend 5 minutes. If you really want to kick it up a notch, I'd go for a little bit longer than the 10. Observe the coloring, as the more it steeps, the darker the color. I also really enjoyed watching the colors combine with each other. The dark purple with the bright, vibrant yellow from the lemon juice. You can also use a juicer if you're not a fan of squeezing 'em by hand.

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Lavender Soju Lemonade

Cocktail recipe + photos by © Suzanne Spiegoski — Cocktail recipe + photos by © Suzanne Spiegoski

Serves 8

Ingredients:

1c. lavender flowers
2c. boiling water
2c. cold water
1c. lemon juice
1c. sugar
5fl. oz. soju
1 tray ice cubes

Directions:

Place freshly cut lavender flowers in a pitcher; pour the boiling water over lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Add in soju, mix well. Refrigerate until ready to serve. Garnish with a stem of lavender. Enjoy!

I also used pure organic cane sugar to be on the healthy side. (Even though I'm a sugar addict) And then the most important ingredient! I always use Charm Soju when it comes to this Korean liquor. It's my favorite and the quality is high. The secret is to add it last. You'll want the sugar to completely dissolve before mixing in the soju. I kept it light and simple when it came to serving the drinks. Over several ice cubes and a stem of lavender, I kept the garnishing straight-forward. But the idea of also turning these cocktails into a slushies did come to mind. Or perhaps Korean shaved-iced? Now that would be a fun cocktail to do! (Hint, hint!)

Korean Soju Fusion Lemonade Cocktails Recipe

Thanks so much for stopping by and checking out the latest cocktail recipe I created! Be sure to check out the how-to video I also made down below! (Full steps included.) We hope you enjoyed the lavender Korean-fusion inspired lemonade we shared with you today and that you are soaking up as much fun in the sun before summer ends. Coming up on the blog, a brand spanking new travel diary (so excited to go!) and lots of NYFW coverage. It's gonna be a crazy, hectic next couple of weeks so brace yourselves! ;) Stay tuned...

Videography + photography, styling + editing by: Suzanne Spiegoski

Hey everyone! I got into a bit of a creative funk the past few days, so instead of whining about it I did this! It's my first food & cooking video! Better yet, it's how to make lavender soju lemonade! Cheers!

LOVE & XX'S,

FOLLOW MAQ + SUZ

Ramen Breakfast Toast

August 12, 2016

Every now and again I come across a recipe that completely blows me away. Case in point: C ravings. Christine is a writer/food blogger with a talent in food photography as well. I'm always left inspired after visiting her work, but when I came across her ramen breakfast toast on Beautiful Cuisines on Instagram, I had to re-create it! I've never tried making ramen 'toast' and was extremely curious how this recipe would pan out, let alone how it would taste together with all the different flavors. And oh boy, let me just say - they invented #foodgasm specifically for this toast.

First the latest food trend was all about rice buns, and now ramen toast. And I can understand why. All you need is some salt and eggs to coat the cooked ramen before frying it in a pan (individually) with a little bit of vegetable oil. It was not that difficult to make, though I will say that if you're not that confident at boiling eggs, just be sure to make extra for back-up. To get that nice, soft runny egg, time it at 6.5 minutes. But like I said, it depends on a lot of factors so just put a couple more eggs in for good measure. You'll be good to go!

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Breakfast Ramen Toast

Serves 4
Recipe by: What Do You Crave

Photos by: Suzanne Spiegoski // Recipe by: What Do You Crave

Ingredients:
2 packets instant ramen
4 eggs
Salt
Vegetable oil for frying
1 cup diced tomato
1 small jalapeno, minced
¼ cup diced red onion
1-2 Tbsp. sweet soy sauce*
1 tsp. fresh grated ginger
1 lime
1 avocado
Nori
Chili flakes, optional
Sriracha, optional

Directions:

Make the Ramen “Toast”
Cook ramen noodles according to package instructions. Drain and rinse with cool water for about 15 seconds.
Whisk together two eggs with a little salt and carefully mix in noodles.
Divide noodles evenly into 4 ramekins or bowls. Use plastic wrap to press noodles into bottom of the bowls and help hold shape.
Refrigerate for at least 30 minutes.

Make the Soft-boiled Eggs
Bring a pot of water to a rolling boil then reduce to a gentle simmer.
Carefully add in 2 eggs, one at a time, with a slotted spoon.
Cook for about 6.5 minutes for a soft, runny yolk and set white. Use a timer!
This takes practice to get right and sometimes you may find you need to adjust your cooking time to get it just right. I would recommend cooking a few extra eggs at different increments just to test it out.
Remove eggs with spoon and place into an ice bath to stop cooping process. Carefully peel and set aside until ready to use.

Prep your Toppings
Combine tomato, onion, jalapeno, ginger, and juice from half a lime in a bowl.
Add in 1 Tbsp. of sweet soy sauce and taste test before adding more. Not all soy sauce is created equal, some are saltier than others.
Mix to combine and set aside.
Slice avocado however you see fit and use the other half of the lime to prevent it from turning brown.

Cook “Toast” and Assemble
In a large non-stick pan heat a thin layer of vegetable oil over medium heat.
Carefully plop noodle “toast” out into pan. I’d do one at a time.
Cook for about 3 minutes on each side or until lightly crisp and golden.
Top each toast with nori, ¼ of the avocado slices, ¼ cup pico de gallo, and ½ of a soft boiled egg.
Serve with chili flakes or Sriracha and enjoy!

In the recipe there's a delightful homemade pico de gallo (I always manage to sting my fingers after chopping up jalapeños ha ha) with a nice heat to it. Adding thin layers of avocado brings a creamy buttery sensation to the mix. And the seaweed combined with the soft boiled egg? It's tastes a lot like regular ramen noodle soup, but without all the slurping and with varied textures. For more spiciness, add Sriracha sauce and red pepper chili flakes. I totally loved making this dish! And it's not just for breakfast, you can have this for lunch and dinner too!

I can't wait to do my own twist on the ramen breakfast toast. There's so many ways to make it! You could use kimchi, sausage, radish, and other breakfast-like toppings. So glad I was able to work with a recipe first that not only was had me try something new, but more especially, discovering new tastes in flavors. Thanks again, Christine for such an awesome recipe! I could have waited and done my own creation on this idea, but this one was too good not to share! To see more of Christine and her overall super star-ness, go check out Cravings now!

LOVE & XX'S,

FOLLOW MAQ + SUZ

Grecian Braids

July 27, 2016

WEARING: LOVE21 CREAM TANK TOP | FOREVER 21 HIGH SLIT MAXI SKIRT | 
ZARA LEATHER & CORK WEDGES | FOREVER 21 IVORY STATEMENT NECKLACE & BANGLE

Good morning, everyone! I'm sorry I haven't posted in nearly a week. Reason being is I'm currently in Michigan working on a personal story. I cannot WAIT to share it with you guys! It's been a long time coming. Last week, I had the immense pleasure of getting my hair and makeup done by the wonderful and talented, Valerie, owner of Caravan Stylist Studio at the Gregory Hotel in New York City. It was one of the cutest glam spaces I've been to and strongly recommend it to us bloggers, as it's the perfect spot to get dolled up before an event or a photo shoot. We went for a boho-chic look, but it's very Grecian to me. I added in some ivory and turquoise jewelry to embody the look. I can't braid my hair to save my life so it was such a treat for me! I can't wait to go back and do something different! Check her out my NYC gals. Trust me, you won't regret it! Caravan offers hair, makeup & nails services! You can go to www.caravanstyliststudio.com for more info and to book your next appointment! Thanks again for such an amazing experience and my goody bag! Valerie hooked me up with all sorts of makeup and hair products we used for that session. My fave? Blue waterproof eyeliner! If you put it on your top inner lid, the blue will brighten up your eyes. How cute of a trick is that?! ;)

LOVE & XX'S,

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The Crème de la Crème

July 18, 2016

WEARING: F21 GRAPHIC TEE | HOLLISTER CO. RIPPED DENIM MINI-SKIRT |

VINTAGE BLACK SATIN RIBBON | THE SAVVY HEART NECKLACE | BLACK BANDANA PAISLEY

My intentions today were to delight you in a wonderful new gastronomy recipe, but it was one of those Monday's where some things just didn't work in my favor. Especially this morning. After mistakingly thinking Windfall Farms (where I get edible flowers) was stationed at the Union Square Farmer's market on Monday's, I quickly came to realize they were only there on Wednesdays and Saturdays. So I went with plan B, looking for other gourmet-type of grocery stores (I mean, you can't find anything on the island of Manhattan, right?!) that had available edible flowers. I've been wanting to incorporate them into my dishes not just for taste, but also for styling/plating. I searched through several Whole Foods where at my last one, and my FIFTH store, I called before heading over because of the heat. I thought it was my lucky day! They had a few left and they were going to hold them for me! Win! No. When I arrived to customer service where they had told me to pick up my reserved flowers, the poor woman's face immediately changed when I told her what I was there for. She informed me that the second the guy got off the phone with me and went to go get the flowers to hold them for me, someone had already grabbed them in the store! WHAAAAAAA! I walked over 20 blocks to get them. So I may not have a new recipe for you, but I'm tanner and not getting fatter so there is truth to always staying positive! Ha ha ha!

Since I had such an awesome response from my 'Breakfast at Tiffany's' story, I wanted to share a little more on the subject, like this crème de la crème graphics tee I've had over the years from Forever 21. When it comes to a lot of pieces from my closet, they've been around. Ha! Of course, I love updating staple pieces but I'm a little bit of a secret hoarder! I just can't throw any of my clothes out! I can't even give them away, which I've been doing a lot of this year, in terms of cleaning out my closet (sorry for the Eminem phrase). But I'm like Carrie in the episode where Aidan has moved in and she has to make room for his stuff, which proves to be rather challenging for her. This is exactly me! I just can't bear to part from any of my clothes. Why? I think it's because I get my clothes from all sorts of places and they carry memories and special meanings within them. Like the Hollister Co. ripped denim mini-skirt? I fell hard in 'em with my first love while in college. And while I still wear them because not only do they still fit, but because more importantly, they're a reminder of who I was and who I still am today.

Like most other girls, I've really been into the 90s comeback vibes lately, especially in the last year. I'm all for chokers, platform shoes and gothic emo looks. When I collaborated with The Savvy Heart almost a year ago, I was immediately drawn to their flair & style. They were one of the first brands I worked with when embarking my journey into the world of blogging. The black satin ribbon I'm wearing around my waist as a belt? This is the exact same 'belt' I wore when I married my husband! I love wearing satin, and when I wear this one in particular, I can't help but feel closer to my boo. Wearing it makes me all mushy, but I don't care, I love how I feel wearing it! And that's what really matters when it comes to what you put on.

Coming up this week? Definitely my gastronomy post, recipe included, you know I'm all on it! Wish I could give you a clue, but for this one I'm keeping it a surprise. I also have another anniversary coming up, my very first 'blogversary'! I will be doing a special giveaway, along with a post reflecting from the past year, so keep your eye peeled! Lastly, I'd love to hear some of your shared memories with pieces of clothing in your closets! Comment down below. Thanks for stopping by! We hope everyone has a wonderful, 'cool' week! :)

Photos by: Suzanne Spiegoski (Self-Portrait)