10 Years in New York City - Part 2

Friday's post was about the lessons I've learned from living in New York City from the past decade. Today I'm sharing with you what I did on my 10-year anniversary! First, I wanted to walk the Brooklyn Bridge with my favorite boys and take in the scenic view of my city (and to take some photos of course). It was pretty cold that day but I always find find this bridge especially to be so awe-inspiring. Talk about a landmark! Plus MaQ has never visited the Brooklyn Bridge before! I knew now was a good time as any, and it was such a treat for everyone. I really enjoy sharing as many experiences as I can with MaQ in the city of New York, he is after all a NYC dog!

MaQ & the Brooklyn Bridge. Doesn't he look majestic AF? :)

Brooklyn Bridge, you beaut. <3

Brooklyn Bridge, New York City, New York, January 2016.

It's only about a 40 minute walk from the Brooklyn bridge to our apartment in the East Village so we walked our way back up. That's what makes commuting with a large German Shepherd rather difficult. He can't just take the subway or hop a ride on a bus. Same situation with restaurants (unless there's outdoor seating available if the weather permi). But walking through the streets of New York is also one of my favorite things to do with my furry man. I just love watching the world go by and he loves greeting them. On our walk up we made a couple pit stops to check out some graffiti and street art, something I've been documenting though the years with MaQ. As you can see in the photo below with Danielle Mastrion's incredible portrait, he is a natural born model. I also really love the first photo of this post because some of things I cherish most in life are apparent in it. Art, love, life, even rock music. New York, you are just supremely awesome. I can't believe how lucky I am to live here every day!

My husband surprised me for lunch at Cipriani Downtown. It's one of my favorite restaurants in New York. It's a more casual version of Harry Cipriani, and Downtown offers a slightly less formal menu than its uptown predecessor. Beautifully designed, the restaurant offers outdoor dining when the weather is agreeable, serving lunch and dinner in a party-like atmosphere. Not to mention the hip artwork and gorgeous people surrounding you as you dine. We shared the tuna tartar while downing their well-known Bellinis, a famous staple of Cip's. They're are the absolute best. For our main course, I had their scampi asparagus risotto and the hubby went for some delicious gnocchi. Like I've mentioned before, I'm a foodie and unfortunately foodie addicts like myself will sometimes forget to take photos of all our food that's to be enjoyed. Oops. :X All I have to tell you is it was damn good.

Cipriani Downtown, New York City.

Cheers to the best Bellinis in the world!

Cipriani's Tuna Tartar. One word. Amazing.

I chose where to have dinner. On my very first night in New York, ten years ago, I went out partying like a mad woman until the wee hours of the morning before finally stopping at a 24-hr open Korean restaurant in K-Town. It was a blast. But fast forward ten years later, I wanted Korean again, but I wanted something a bit more upscale. We're talking a big celebration, y'all! I wanted the ultimate dining experience with a fantastic view. Enter: Gaonnuri. A penthouse-level joint (39th floor) in K-Town, this stylish Korean eatery offers panoramic views & tabletop BBQ. The meat was top quality; the service, impeccable. And the views were out of this world. I really want to try their Black Forest Cake on Fire dessert, but I was far too stuffed my first time around. A true gem I discovered in the heart of Koreatown and because of my sweet tooth (and hungry fatty-status), I will definitely be coming back soon! Very soon. :) 

Empire State Building lit up in red and green.

Now, THIS is Korean BBQ. :)

Spectacular views from K-Town!

With all these celebrations I'm left feeling remindful of what's important. Sure I have a tendency to get caught up in my work, but that shouldn't be a reason not to enjoy the little things. For example, I haven't been to a New York museum in a few years (YIKES), I itch a blog post coming up on this very soon... stay tuned! Thanks for stopping by and we wish you a great start to your week! :)

Love & xx's

Rice Cake Soup

My mother would make rice cake soup (Tteokguk, 떡국) every year on Seollal (Korean New Year’s Day), the first day of the Lunar calendar and a very important holiday in Korean culture. Traditionally, according to Korean age reckoning, everyone’s age went up one year on Seollal, so the process wasn’t fully complete until you had a bowl of tteokguk. She'd sometimes make this soup on Western New Year’s day, January 1st, too, being that I'm also American.

Rice Cake Soup (Tteokguk, 떡국)

Serves 2

Ingredients

2 cans of Campbell’s Chicken Noodle Soup (with 2 cans of water)

15-20 sliced tteok rice cakes

2 green onions, chopped

2 eggs

2 sheets of black seaweed paper

Fresh black pepper

Directions

1.       Bring the chicken noodle soup to boil, then add rice cakes and eggs. Lower to medium heat.

2.      Cook for approximately 5-7 minutes (depending how you like you’re egg cooked)

3.      Add onion, seaweed and black pepper. Serve immediately.

This is not an exact recipe for this traditional soup either. My family wasn't rich and my mother always improvised in the kitchen. This recipe is one of those improvisations. I'd say it's an 'Americanized' version to the Korean way. And who doesn't like chicken noodle soup? ;)

There's a funny side story to this post. I had asked my husband to run to the Korean market to grab the seaweed and rice cakes. When he couldn't find the rice cakes and asked one of the workers where he could locate them, his reply was, "Your wife's Korean." Ha ha! No question, he was totally confident in his statement.

So what's the meaning behind the rice cake soup? Like in some Eastern European cultures, they eat lentils on New Year's for good luck. The rice cakes are the good luck charms for Koreans, the disc-shaped rice cakes look like coins, symbolizing wishes for future prosperity for anyone who eats them. And the clearness of the soup symbolizes a clean, fresh start to the new year.

My husband LOVED it so much, he asked for it again the following day! Perhaps we will have some extra good luck this year? :) <3 Nothing but positive vibes, YEAH!

What's your annual New Year's meal? We'd love to hear yours! Happy New Year! (Again.)

Love & xx's,

Korean Tacos

Thank GOD it's Friday! I'm so happy it's the weekend. This week has been frantic with so much work, I'm ready to kick back and relax! So what's a girl to cook on the happiest day of all? Tacos. And even better? KOREAN tacos. Slow cooker tacos.

I especially love the slaw! It's mixed coleslaw with kale! Healthy and delicious, it gives an extra crunch. Bringing added texture, the slaw goes perfectly with the pork combining a sweet and tangy experience in your mouth.

Slow Cooker Korean Tacos

Serves 6-8, recipe from Table for Two Blog

Ingredients:

2 pounds boneless pork loin, cut into 4 pieces

1 cup hoisin sauce

3 garlic cloves, minced

3 green onions, thinly sliced, plus extra for garnish

3 tsp ground ginger

1 16-ounce package of coleslaw or broccoli slaw mix

3 tbsp rice wine vinegar

2 tbsp brown sugar

Small tortillas or hot cooked white (or brown) rice, for serving

Instructions:

1. Add the pieces of pork in the insert/bowl of your slow cooker. Add hoisin sauce, garlic, green onions, and ground ginger.

2. Toss each piece of pork a few times to fully coat with the sauce and spices.

3. Cover and cook on low for 8 to 9 hours.

4. Prior to serving, in a bowl, toss coleslaw or broccoli slaw mix with rice wine vinegar and brown sugar.

5. Remove pork from slow cooker and shred. (Best trick I learned to shred meat in a slow cooker is to use an electric hand mixer. Easy peasy!)

6. Serve in warmed tortillas with slaw on top or spoon pork onto a bed of rice. Garnish with sliced green onions, if desired.

7. Store leftovers in an airtight container for up to five days.

Like it hot? Try it with some Sriracha sauce or Tabasco sauce. This will definitely elevate the other flavors, giving it a full kick of spiciness... to which, I can never ever get enough of the hottest, most spicy food. Proof: My first night living in New York, I took a dare with a girlfriend and ate a whole Jalapeno pepper while downing it with a shot of Crown Royal. It felt like I had smoke coming out of my ears! It was bad, but oh so fun. Such a great memory.

If you do not eat pork, you can easily substitute with beef or poultry. It'd be just as tasty! I definitely want to mix it up and come up with different kinds of Korean tacos. Perhaps Korean shrimp tacos? Mmmm! Be on the lookout for more! :P

I also have some really exciting upcoming stories for my readers next week! Stay tuned for more!

Have a great weekend! 

Love & xx's,

maQ + suz

Doenjang Jjigae

A traditional Korean stew I've been living on since I could eat, I refer this soup as the, 'cure all' mother of all soups. To me, it is one of my go-to comfort foods whether I'm feeling a little under the weather or dreadfully sick, this stews is packed with protein, vitamins and other nutrients that doesn't only do a body good, but is good for the soul. And especially on a cold, end of October, Monday, what's better to warm you up than a delicious bowl of something home-cooked for dinner?

Fermented Soybean Paste Stew (Doenjang Jjigae) Recipe

Makes 4 – 6 servings

Ingredients

2 green onions

1 (12-ounce) package of medium or soft tofu

1 onion, sliced

1 zucchini, quartered

1 (10-ounce) package of button mushrooms

2 Tbsp fermented soybean paste

Water

2 garlic gloves, minced

Preparation

Dissolve the soybean paste in 3 cups of water into a large cooking pot. Stone pot works great for this. *I use a masher to blend the paste in the water more efficiently. Add sliced onion, zucchini, tofu, and mushrooms. Bring to a boil,and then add garlic. Lower the heat and let simmer for about 10-15 minutes. Add green onions and cook for another 1-2 minutes.

Serve immediately with rice, kimchi, and other side dishes (banchan).

There are also many variations to this dish. You can do a kimchi jjigae, one with some kind of meat like beef or pork, or instead of all the vegetables listed, you can opt for only one kind, like Napa cabbage or soybean spouts. During my childhood summers, my mother used to put in the Swiss chard she grew in from our backyard. It was amazing. Still is.

You've got to try this soup! I strongly urge you to eat this with rice though. Especially if accompanied with other tasty side dishes like kimchi. Both the soup and kimchi are on the salty side, and taste too strong without it's imperative sidekick. So don't get it twisted. Don't separate the two! They go along together just like peas & carrots! :)

What are some of your favorite, everyday comfort meals or soups? Something that's easy to make, is nutritious, and doesn't have you slaving over the stove all day long? I love to hear from other bloggers and their food testaments and recipes. Or if there's another fellow Korean blogger who's made the same soup but in a different way, holler at your girl! 🇰🇷

I hope you guys had a nice weekend and an even better Monday. Have a great week!

Love & xx's,

maQ + suz