These Booties Are Made For Walking

WEARING: STEVEN MADDEN NOBLE STONE PEEP TOE SHOE BOOT | ESSIE NAIL POLISH

NAIL COLOR: NO MORE FILM

You keep saying, you got something for me...

TGIF! I'm really looking forward to the long holiday weekend. Even more so, I'm ready to break these pretty ladies in! Since last year, I've been really wanting a pair of peep-toe booties but something more on the neutral side; something I can wear day and night, keeping my style versatile. These chic Steve Madden booties are amazing! I got them from ASOS :)

Though I may be short, I'm not the type of girl who likes to run around in 5'' heels. I love how these are lower heels and are actually extremely comfortable!

For nail polish, I picked a darker blue hue to accentuate the soft colored shoes. It's Essie and the color is 'No More Film'. One of my favorite colors I use for Fall and Winter seasons. And can I just talk about the slingback part of the shoe? So much fun!

Wishing you all a lovely and restful Labor Day weekend! Until next time...

Love & xx's,

maQ + suz

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What's Your Spice?

Lately, my spice rack has been looking like a hot mess and the tiny little OCD in me had to rearrange it (Monica-style, naturally)! So I spent the morning carefully pouring in different spices and therefore, making a mess along the way! What a fragrant day it has been so far!

I wanted to discuss about some of my favorite spices I use in every day cooking. What I love about herbs & spices is it not only brings out flavors in other foods to make a dish a whole, but it's very healthy for you. You see, to me, in order to cook well, you really need to know your spices and flavors. It was like a mini-mental exercise re-familiarizing all the different spices, including some I don't use on a consistent basis. 

For example, I love, love, love the smell and flavor of star anise! It's bouquet is powerful and licorice-like, more pungent and stronger than regular anise . Sometimes called Chinese star anise, it should not be confused with Japanese star anise, which is highly toxic.

Star anise goes really well with pork and duck. It is very much contributed in Chinese cuisine, where ingredients are simmered for a long period in soy sauce, and star anise is nearly always added to beef and chicken dishes. Chinese stocks and soups usually contain the spice. This spice is also frequently used in Malaysian curries. It can also be added in fruit compotes and jams, pairs awesomely with tomatoes, and even braised beef dishes - I even use it when I make pickled red onion. Mm mm... the secret ingredient can elevate several dishes to a whole new level.

For everyday cooking, I always use s & p, and if I'm not going to use garlic cloves or actual onion, I'll turn to the powders for an easier substitute. As much as I love garlic, I don't always want to be smelling like one! I also regularly use dried herbs as well, which include rosemary, parsley, basil, bay leaves, and thyme. I incorporate many of these into potato dishes, poultry meats and roasted earthy vegetables like carrots, parsnips, and beets. If I'm making fajitas or tacos, I will never go without cumin. Did you know it stimulates appetite? Maybe that's why I always eat way too many tacos... you tricksters! ;)

Another spice essential in Asian cuisine is ginger. And I can never get enough of it. I make a really tasty beef & kale stir-fry using either freshly grated ginger root or ginger powder, as a substitute. I will have to share the stir-fry recipe! Ginger is a super aphrodisiac, and has an endless list of health benefits. It is most commonly known as a digestive aid. Hello, Ginger Ale! And of course, ginger is used to cleanse the palate in between different pieces of sushi.

What are your everyday spices? Do you have a particular favorite? Or perhaps, a really snazzy recipe with a unique ingredient you're dying to share? Well, come on aboard and let's hear it! Please like and share, and of course, comment below your favorite spice!

Have a spicerrific day! ;)

Love & xx's,

maQ + suz

Breakfast Taco Tuesday Recipe

Summer's coming to a close and I'm trying to use up all the 'fruits' of my friend's labor. He has one killer garden on the rooftop of our apartment building. We actually spent the 4th of July up there with a bunch of neighbors and friends and watched the fireworks. This past weekend he gifted us a gigantic bag of tomatoes and I'm trying to use as much as I can before they start to get old. I hate wasting food!

Ever since I was a little girl I despised breakfast. To be honest, for several years, my ideal 'breakfast of champions' was coffee & cigarettes. For a long time, the very thought of eating something in the morning revolted me. Now older, I'm trying to take better care of myself and have really gotten in the habit to eat 3-square meals a day. However, when I'm having a good writing day, I can't move, let alone bother to feed myself, and yes, still will sometimes skip a meal if it's going very well. I'll always stay hydrated though. Fun fact: I haven't had a soda in 2 months! Keeping it healthy with water and non-sugary drinks!

One of my favorite quick-and-easy, on-the-go breakfasts are tacos! Yes, I'm one of those New Yorkers who's running around while simultaneously shoving food into my mouth.

Check out the recipe and photos below.

Let's Eat!

Breakfast Tacos (Serves 4)

4  flour tortillas (8 inches) 

1  cup canned refried beans 

1  tablespoon butter 

8  eggs, beaten to mix 

Salt and pepper, to taste 

1  cup shredded Sharp Cheddar cheese

12  cherry tomatoes, halved 

1. To heat the tortillas: Place a tortilla directly on a medium gas flame for a few seconds, or until it starts to puff and is slightly charred at the edges. Using tongs, turn it and let it heat for a few seconds on the other side. Or, heat the tortillas in a heavy, ungreased skillet over medium heat. On a plate lined with a cloth napkin, stack the tortillas and fold the napkin over them to keep them warm. Continue until all the tortillas are warm.

2. In a saucepan over medium heat, warm the refried beans, stirring often, until they are hot.

3. In a skillet over medium-low heat, melt the butter. Add the eggs, salt, and pepper. With a large spoon, stir the eggs until they form small curds.

4. On each of 4 breakfast plates, set 1 tortilla. Spread with 2 tablespoons of beans, 1/4 of the eggs, 2 tablespoons of cheese, and 6 cherry tomato halves. Fold in half. Repeat with remaining tortillas and filling.

* You can also add in salsa, onion, avocado, bacon/sausage etc. Use what you like! :)

Enjoy!

Love & xx's,

maQ + suz

Monday: Coffee & Treats

WEARING: EXPRESS STRIPED ONE ELEVEN LONG SLEEVE RIBBED TEE | 

AE ARTIST CROP DENIM JEANS| RAY-BAN CLUBMASTER | VAGABOND OXFORD SHOES

Hey ya'll!

Today's going to be a hot one here in New York City! But first, coffee! I decided to take an early morning stroll for my caffeine pick-me-up and treats with the pooch. maQ loves to go anywhere with me, and since I was craving for biscotti, off to Little Italy we went!

I love heading down there because there's always so much graffiti art to check out. Right now, there's the #100gatesproject going on. Check it out, it's everywhere- especially in the Lower East Side section. Today we ran into Indie184's work in 'full force' and Harif Guzman's Haculla faces. Of course, we stopped for photos. :)

I can't even remember the last time I had a cappuccino! I'm mostly drink coffee at home with some sugar and creamer, but today I was really wanted something different. And since I don't have an espresso machine to make one, it was even more reason to get out and get some goodies!

We stopped at Cafe Roma, on the corner of Mott and Broome St, and sat outside and people-watched. Of course there are always the tourists near that area, taking photos non-stop and always looking up. And then there's those who are off to work, to hustle and grind. So many bicyclists. maQ loves to watch but mostly loves the attention he receives while chillin' on the sidewalk. Not everyone adores him though. Some are afraid, even petrified enough to cross the street, just to avoid my 'big bad wolf.' Even when encouraging some he is more than friendly, they still don't want to take that risk. Understandable. And I'm always respectful of this. He is a definite breed ambassador, and has changed the minds of some people he's met. They say the eyes are the window to the soul, and maQ's can definitely make you think twice about dogs. I mean, really, he's just a big ole pussycat! He's the best with children, super gentle and extremely affectionate. <3

I really enjoyed their chocolate biscotti. Sometimes biscotti can be bland or also be too almondy, but this was so delish! Might I add, the little dash of cinnamon on my cappuccino was like the icing on the cake! Everything was so good. Up until I could literally feel the air thickening- the humidity was setting in, so it was time to head back home!

Lastly, I leave you with my Monday Suzism.

“We are, as a species, addicted to story. Even when the body goes to sleep, the mind stays up all night, telling itself stories. ”

— Jonathan Gottschall

Keep it cool, kiddies. Back to the writing. We hope you have a wonderful week!

Love & xx's,

maq + suz

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Stripy Wednesday

WEARING: EXPRESS DENIM VEST | GOLD MOVADO WATCH | RAY-BAN CLUBMASTERS
FOREVER 21 BLACK PENCIL SKIRT |ALDO BLACK STUDDED ANKLE BOOTS | 

First and foremost, I have to mention (to my horror) what I woke up to today. You see, I have a ritual. Every morning, I have a cup of coffee while watching CNN. I like to know what's going on in the world. Well, it's a sad day in TV news. I woke up and saw the breaking news of photographer, Adam Ward, and reporter, Alison Parker, from the WDBJ7 TV station in Virgina, shot killed while reporting a story at a water park All of this happened while filming live. So awful. My thoughts and prayers go out to everyone at the station as well as their families and loved ones through this difficult time. I don't need to go into how terrible this is, because who needs to read the obvious? I will state this though: We're with you #WDBJ. Keep broadcasting. Keep filming. Keep writing.

In light of this dark news, here is something to cheer you up and make your day a little more colorful. Perhaps, brighter. Or more stripy :)

Want to hear a pretty dope name? At least to me it is. Chamberlin Newsome. She's a street artist // graffiti extraordinaire! A graffiti art lover myself, maQ and I had to get down to the Lower East Side and check out her most recent work! And of course, get in some shots of this gorgeous piece! I see inspirations of Modernism, Abstract, Expressionism, Color Field Painting -- Chamberlin's art utilizes color, repetition, and linear form; and this #makeyougodream piece is pure wall porn! Two thumbs up, Chamberlin!

Check out the photos below. Photo credit goes out to my awesome hubby, Gilles Decamps. :)

We hope everyone has an awesome Hump Day! Remember, the only thing to fear, is fear itself.

Love & xx's,

maQ + suz