Our Thanksgiving Spread

Happy Thanksgiving! I hope your day was filled with warmth, love & full bellies! I am thankful for every day. Every sunrise or sunset I get to see makes me filled with gratitude. However I'm thankful most for my husband, Gilles and our fur baby, MaQ. They are my family and without them I'm not sure where I would be today. Their love makes each day worth getting up for. I love these two more than anything else in the world. Thank you both for always having my back.

Today's post is all about my cook-a-thon from yesterday's feast! I've been cooking our turkey's for the past 7 years and I must admit, this year's turkey was the best yet! I got a decent-sized bird to last us for days, just shy of 14 pounds! I panicked the first time I handled a turkey. The idea of cooking the darn thing was intimidating enough, let alone preparing all the side dishes and appetizers, cocktails, etc. Secondly, I was honestly grossed out. But now, with persistent practice in the kitchen, I prep faster and with more confidence, therefore with much more ease. It's a breeze now and I relish the idea of cooking a 20+lber one day, ha ha! This year was also the first time where I never felt overwhelmed! My cooking skills are improving, and I'm so happy to share with you my progress thus far! Here are a few tricks of the trade I've learned from the many Thanksgiving dinners I've made in the past years:

ALWAYS PREP IN ADVANCE! I can't tell you how many times I was that dingdong who'd rush to the market on the day of Thanksgiving. BAD Suz! BAD. Life is continuously hectic in New York, and I never could seem to manage to prepare anything beforehand and made everything on the actual day! This year in particular, I bought everything I needed the day before. Lol. I also made the pumpkin pie on Thanksgiving Eve, which definitely helped take off a little pressure from all the cooking on the day of.

BUTTER, BUTTER & MORE BUTTER. What's the secret to French cooking? That's right, folks, the more the better. If you want your turkey to have a super moist, rich taste, the key is where you put the butter. I like to season mine first with a variety of herbs & seasonings, then take the mixture and place it under the skin. The trick is to not to rip the entire skin off though. I will poke a hole through each end on both sides, and will especially be generous with the butter when it comes to the breast. I put most of the butter in this section because this part of the turkey has a tendency to be the most dry.

COVER TURKEY WITH FOIL. Remove the foil when there is only 1 hour left to finish cooking the bird. This is the time to baste the turkey from the cooked juices, I usually try to do this every 10-15 minutes (for an hour), giving it a nice brown on the skin. Doesn't it look delicious?!

USE UNFLAVORED DENTAL FLOSS TO TIE THE LEGS. It's easy to remove and even easier to tie if you have an extra pair of hands. (Thanks, hubby bear for the awesome teamwork!) I'm not sure what everyone else uses, but I've been using this method for years and it's never failed to secure them tightly!

A VARIETY OF SIDES GOES A LONG WAY. Some of my favorite trimmings are mashed potatoes and stuffing (or dressing as the South calls it). I could literally survive on the stuff! But you never know who's going to show up, so it's a good thing to mix it up and try different and new recipes. I also made my version of candied yams & apples, which is on the sweeter side comparatively to the other dishes. Salad is also a great starter. I mixed mine with mushrooms, red & yellow peppers, onion, cucumbers, tomatos and shredded carrots. I also will normally have some kind of bread at the table but I totally forget about it in the photo! Last are the cranberry sauce and green beans which are always winners.

HOW TO GET THE FLUFFIEST MASHED POTATOES. A whisk! Just whip those taters up like you're whisking eggs and it'll be the airiest potatoes of your life! Secret's also in the right amount of butter and milk. Don't forget the salt too!

APPEARENCE DOES COUNT. Any kind of decorative effort brings liveliness to a place/setting. Whether it's flowers, funky-looking squash and pumpkins, or a fabulous table runner, I try to keep the spread looking simple yet appealing. Plus, you'll still have all your decorations after which will still keep your place looking fun and festive, unless you like to jump into Christmas right away.  :)

What are some of your favorite tricks for Thanksgiving dinners? Favorite sides? What about your least favorite dish you still come across? Like fruitcake during Christmas? Ha ha! Have a safe rest of your Black Friday and enjoy the Holiday weekend! <3

Love & xx's,

maQ + suz

Lessons Learned in 2 Years of Marriage

You might start reading this blog post with a lingering 'ICK' in the back of your mind. But this isn't one of those entries where I'm going to go on and on about how wonderful marriage is or how blessed my life has become, now that we're husband and wife. I'm not one to fabricate - so this all all about keeping it real and remaining true to myself.

If any married couple wants to argue their relationship doesn't have it's ups and downs, all the while claiming they're 100% always happy with one another, then they're telling you a BIG FAT LIE. Don't get me wrong. I madly love my husband; with every fiber of my being. This doesn't mean I don't want to ring his neck simultaneously! Love is pain. And pain is love. Marriage isn't always easy. Think about it. You're making the ultimate commitment to another person. You're flawed. They're flawed. At some point, you're bound to come across some bumps in the road, even a cul-de-sac (or so it feels like at the time) every now and then, which can be downright frightening. Just because you love someone doesn't mean they can't disappoint you or let you down, or disagree with you or call you out on your bullshit. Some days feel like it'll never be right. But at the end of each day, if you both love each other, no matter what circumstances or obstacles life wants to throw our way, we're in this together. Just because you're on a sinking ship doesn't mean you need to bail. (Hello, Jack and Rose from Titanic!) Because for better or for worse, we are in it for the long haul. If that's not dedication toward another living soul, I don't know what is.

A week ago was our 2 year anniversary. I would've done a post earlier or on the actual day if my life wasn't so crazy at the moment. We still haven't even had a chance to celebrate because life has really gotten in the way lately. And with the past week, especially with so much chaos going on in the world, I still feel the need to fight against hate with acts of love. Whether they are in real life or down on paper, or in a blog post, I still and always have felt the urge to share some of the life lessons I've learned from my journey thus far. So here's a few lessons I've learned in 2 years of marriage.

Lessons Learned in 2 Years of Marriage

• Always stay true to you. Sure, it's not about you anymore. And if you mix in children (furry or non-furry), it becomes less and less about you. This doesn't mean you should lose yourself in the process now that you are married. Be your own individual. Have your separate group of friends, your own thing, whether it's a career, or a hobby, or time-spent volunteering or getting in your workout fix. Just do it because you love to. Don't take it for granted or push it aside because (e.g; there's only 24 hours in a day, or whatever excuse you want to conjure ), life is too short to completely base your life on someone else. It is truly good to have your own time by yourself and in the process, remain true to yourself and to have your own identity.

• Compromising is KEY. This can be challenging for my husband and I at times because we are both extremely opinionated, passionate and stubborn people. And when one partner is angry or upset by the other, it can be difficult to come to some sort of agreement. We always eventually do, but the longer I've been married, the more I'm starting to see that the sooner a compromise can be reached, the sooner you can move on from it. You have to keep the ebb and flow of life constantly moving. And it saves a lot of time and grief arguing over something that's usually not very important and actually quite silly.

Constant and open communication. This kind of goes with compromising because without talking to one another, neither of you are going to get very far! And if talking means shouting, yelling, screaming, or anything non-positive, this will also get you nowhere. You have to be able to sit down like two adults and talk things through, no matter how much you don't want to. The lines of communication (along with the compromise) have to be a two-way street, where you meet somewhere in the middle and work it out.

Focus on the good, not the bad. While it's easy to get caught up in what you find annoying, frustrating or irritating in your partner's flaws, try to remind yourself in the good qualities they carry instead. Don't just say, 'ugh, he sips everything through his teeth and I find it to be the most unnerving habit!' but rather, "yeah he sips through his teeth, but I adore him for making me coffee every morning." I find it that the more you're worrying about what is bothersome in your partner, you'll only become more in tune to whatever it is that's bugging you and you will start to mirror the bad habit! Everyday is a choice of how to look at your partner. And it should only be with loving, adoring thoughts - no matter how hard it may seem. Even on those absolutely terrible days.

Make time for just the two of you. Living in one of the most competitive cities in the world, it's challenging enough to work and thrive let alone maintain a social life. This should never be an excuse not to be able to sit down and plan for some quality time. Just you and him. (Or you and her ha ha!) It doesn't have to be extravagant, luxurious or even extraordinary. It's the two of you embracing one another, conversing with one another, sharing a moment together in time, because you're not alone. It can be just staying in and watching really bad prime time television, all the while joking together about it, snacking down on some tasty treats and spending whatever time is left together. Because you never will know when you're time is up.

Take a road trip together if you haven't already. To me, this is a milestone in your relationship, like when you two first moved in together. If you can survive through the experience and actually enjoy your time together with something like that, then you can pretty much get through anything. It's not a day trip kind of thing, but something that's going to take you at least a week to do. We did take a road trip before we got married and were only engaged. We drove from New York to Michigan for one of my close girlfriend's wedding and to see some relatives. It's one of those journeys together as a couple where you really see the person for who they are. And we both loved every single minute of it. We still laugh from those memories until tears are rolling down our cheek. 

Always love. This seems easy right? Did you forget we're human? We may want to love 100% of the time, but we all have insecurities and pockets of anger, moments of sadness, pure despair. Even in those tickles of annoyances, you're probably not filled with only loving thoughts. Always try to remember, no matter what your partner is going through, if they're not intentionally hurting anyone or themselves, then love them with everything you have. It is the most courageous and powerful act of all. And I know for some you will find this way too cheesy, but I do too believe that love conquers all.

Until next time, be well my friends. Take care of each other. And take care of yourself.

Gilles, my sweet darling- I love you. To infinity and beyond.

Love & xx's,

maQ + suz

P.S. - Many many thanks to our dear friends & photographers, Gary Calderwood & Agnes Fohn for our wedding photos! We love you! xoxo

Trick or Treat!

I WANT TO BELIEVE.

Happy Halloween everyone!!! Every year, my husband and I do our annual costume tradition where we come up with a different concept/theme. Last year, he opted out on playing dress up and only took photos of MaQ and I being Cowboy & Indian. But not this year!

Because I've been an avid fan of The X-Files since the tender age of 12, and the fact that the series is coming back this January (I can hardly contain myself), I knew we HAD to be Fox Mulder & Dana Scully! Do you likes our FBI badges? We even put our own photo in the badge, ha ha! Nerds... I have to admit- being a redhead is actually kind of fun! I'm digging the shorter-length, perhaps it's time for a haircut?

I went all out trying to capture Scully's essence as best as I could. I wore a cross necklace like she did throughout several seasons in the show, wore nude-colored pantyhose with black heels and everything!. Plus being an FBI agent is totally bad-ass. Come on, you know it is! And who got to be a little green man this year? Yep, MaQ the Martian, is out and about and on the loose! Lock your doors and hide your 'Samantha's' - we're coming for you tonight! ;)

Have fun and be safe trick-or-treating tonight. Check out all of our photos below, and remember...

TRUST NO ONE. And, THE TRUTH IS OUT THERE.

Ha ha ha ha!

Love & xx's,

maQ + suz

P.S. No animal was harmed during this photo shoot. The guns are just prints on paper. :)

Roasted Pumpkin Seeds

This week I wanted to cook something Korean again but I had all these pumpkin seeds from the other day making that 'MaQ-o'-lantern'. And just like my father, I LOVE roasted pumpkin seeds! They are quite the tasty snack and I couldn't just let these nutritious lil' gems go to waste! I usually just season them with a little salt, but I saw a really awesome video by Tasty on Facebook showcasing a variety of seasonings! They're all great, ranging from wasabit to sriracha honey, but I went with the pumpkin pie and cocoa seasonings for today.

Directions

Roast pumpkin seeds in an oven at 350F until dry but not golden.

All amounts for 1 cup of seeds.

Seasoning Ingredients (Two-ways)

PUMPKIN PIE: 2 tsp cinnamon, 2 tsp ginger, 2 tsp allspice, 1 tbsp sugar
COCOA: 1 TBSP unsweetened cocoa powder, 2 tsp sugar, 1/2 tsp cayenne

Coat pumpkin seeds in a few TBSP of vegetable oil and then mix in seasoning.

Roast at 350F until golden.

I loved the cocoa pumpkin seeds! Really super delicious! They're not too sweet and the cocoa unearths the pungent taste in the seeds, making it such a pleasant surprise in your mouth. ;)

The pumpkin pie is also not very sweet and is absolutely scrumptious. That's what I like about pumpkin seeds, that they're not only healthy but they are a treat that's not loaded with some God-awful ingredient like high fructose corn syrup or anything that has so much sugar, my heart rate spikes just looking at the numbers! The cinnamon and all spice, along with the ginger and 1 tbsp of sugar is a terrific Fall mix, my hubby tried them for the very first time (he's French, they don't exactly roast pumpkin seeds everyday) and loved them!

They are such a staple Fall snack for me. I'm so happy to have tried different, authentic flavors! It just gets me really pumped up for next month, my favorite time of year with all those incredible Thanksgiving dishes, where I try to create a new dish every year. Can't wait to share with you with what's to come!

I'm really excited to munch down on these later, normally I'll make a bag of popcorn or have some kind of chips and dip, but this is a great substitute and is very good for you! Are you a fan of pumpkin seeds? What's your favorite seasoning for yours? Leave a comment in the box!

Have a fantastic & cozy weekend!

Love & xx's,

maQ + suz

A Day in Central Park

Last week's Fall Mini Session left me inspired to shoot more of this glorious Fall weather before everything becomes bare and brittle. Did I mention frigid? We lucked out yet again today, here in New York City, with 70°F+ temps. So, with my rollerblades intact and MaQ by my side, I ventured the nearly 3 mile-trip uptown to Central Park. The workout wasn't exactly easy, given the backpack I was carrying which included my camera, a change of clothes, my boots, treats, a large bottle of water, his ball, and then some! Phew! I would say it was about an extra 20 pounds on my back during the trek! To say the least, we did it and it was totally worth it!

Isn't that just a spectacular view?! I was so glad to visit there today. It reminded me why I live here again. The hustle & bustle of the streets; the competition, the raw honesty in it's purest form; the smells of every kind of food you can imagine; the beauty within the park; and those wondrous skyscrapers that can't help but make you dream big. Live big. Love big. This is my city and I'm so proud to call New York my home. It ain't always pretty, but it's undeniably f*cking real to me! So is life.

When we first entered the park, MaQ was really excited about the horses! I remember when my husband and I got married in Strawberry Fields he totally went bananas over 'em and desperately wanted to make friends. Regardless, he's quite the stud muffin, isn't he? Plus, Fall makes for the best pictures! And trust me when I say this folks, the foliage is looking pretty groovy at this point! Y'all need to go for a stroll before all the beautiful colors are gone!

I really wanted to do a nice Fall portrait with the both of us, so I brought my little remote and snapped away. The light is a little harsh, but I only have my distraction to blame from the magnificent beauty Central Park holds! It just makes you think you have all the time in the world, I almost forgot I wanted to photograph us! Ha ha ha!

I tried to take several shots in many forms of light. The park is perfect for that, at some point, (being a hardcore perfectionist) I wasn't ready to leave because it was just too enjoyable! But there are only 24 hours in a day and I only have a zillion things to do! I love the little lens flare from the light in the shot above. He looks like Rainbow Brite! Plus I'm still that young rebel who doesn't like to follow the rules so yeah, I like to shoot against the light sometimes. ;)

MaQ is adored everywhere he goes, like today when I was right in the middle of shooting (on a non-sturdy rock of all places) and this sweet maybe 12-year old Eastern European kid bravely walked up to me, and shamelessly asked if he could pet my dog. At first, I was kind of annoyed since he didn't seem to care that I was in the middle of trying to take a shot (of MaQ unleashed all the while), but when I looked into his piercing blue eyes, there was something so familiar and peaceful at the same time, I couldn't help but say yes. I wanted him to meet MaQ. And it made him so very happy, where it, in return, made me so happy!

We also visited The Pond, which is also where the first crime scene takes place in my debut novel, 'The Fisherman's Lily'. It's nice to go back to places where you've researched, and this being one of the very first chapters I wrote in the very beginnings of writing my book, I of course had to stop by and pay homage to my special place. I took a shot of MaQ on the bridge (right above The Pond) to encapsulate the feelings I had with the initials ideas of writing fiction many, many years ago.

Toward the very end of our photo taking, we played a long, rewarding game of fetch. We played out in an open field, and it was such a pleasure to watch him at full speed. I think the day completely wiped him out because he's been asleep for the past 5 hours! He really did a lot, so it's good he's resting. I seriously had the best time up there today! I wish we lived closer to Central Park, because we'd go there everyday!

We hope you enjoyed in taking a glimpse into our adventures! We love sharing them with you and the world. Would you like to do a Fall photo of some kind in the park? Please feel free to contact me about any inquiries you may have!

Thanks so much for reading! Please pass on & share! Happy Thursday! ♡

Love & xx's,

maQ + suz