TBT Winter Storm Nemo

It's Throwback Thursday and since I've never shared any puppy photos of MaQ on our blog, I knew now was a good time as any! Growing up in the Midwest, I am actually quite fond of snow. No, I'm not talking about the horrendous gigantic slush puddles you challenge yourself to at every crosswalk in the city come Winter (it's like the Olympics jump track I swear!), but the heavier kind of snow that sticks - the kind we all used to frolic and play in as children. Well, that is if you grew up in a place where there was snow!

The first actual blizzard MaQ encountered was during Winter Storm Nemo in February of 2013. He was only 4 months old at the time and like any typical mountain dog (MaQ is originally from Upstate New York) he ravaged the snow like some wild beast! He truly relished every moment of it and like myself, we just can't wait for another huge snow storm like this one! There will be lots more cuddling and playtime to be had, with tons of cocoa and kisses. Can you say snow day?! We truly love those kind of days. ;)

Here are some photos taken by me and my hubby along with our first YouTube video on our maQ + Suz channel! We hope you enjoy all the puppy playing and fun! Winter is coming and we are ready! Bring it on snow! ❆❆❆

Love & xx's,

maQ + Suz




Source: www.suzannespiegoski.com

Our Thanksgiving Spread

Happy Thanksgiving! I hope your day was filled with warmth, love & full bellies! I am thankful for every day. Every sunrise or sunset I get to see makes me filled with gratitude. However I'm thankful most for my husband, Gilles and our fur baby, MaQ. They are my family and without them I'm not sure where I would be today. Their love makes each day worth getting up for. I love these two more than anything else in the world. Thank you both for always having my back.

Today's post is all about my cook-a-thon from yesterday's feast! I've been cooking our turkey's for the past 7 years and I must admit, this year's turkey was the best yet! I got a decent-sized bird to last us for days, just shy of 14 pounds! I panicked the first time I handled a turkey. The idea of cooking the darn thing was intimidating enough, let alone preparing all the side dishes and appetizers, cocktails, etc. Secondly, I was honestly grossed out. But now, with persistent practice in the kitchen, I prep faster and with more confidence, therefore with much more ease. It's a breeze now and I relish the idea of cooking a 20+lber one day, ha ha! This year was also the first time where I never felt overwhelmed! My cooking skills are improving, and I'm so happy to share with you my progress thus far! Here are a few tricks of the trade I've learned from the many Thanksgiving dinners I've made in the past years:

ALWAYS PREP IN ADVANCE! I can't tell you how many times I was that dingdong who'd rush to the market on the day of Thanksgiving. BAD Suz! BAD. Life is continuously hectic in New York, and I never could seem to manage to prepare anything beforehand and made everything on the actual day! This year in particular, I bought everything I needed the day before. Lol. I also made the pumpkin pie on Thanksgiving Eve, which definitely helped take off a little pressure from all the cooking on the day of.

BUTTER, BUTTER & MORE BUTTER. What's the secret to French cooking? That's right, folks, the more the better. If you want your turkey to have a super moist, rich taste, the key is where you put the butter. I like to season mine first with a variety of herbs & seasonings, then take the mixture and place it under the skin. The trick is to not to rip the entire skin off though. I will poke a hole through each end on both sides, and will especially be generous with the butter when it comes to the breast. I put most of the butter in this section because this part of the turkey has a tendency to be the most dry.

COVER TURKEY WITH FOIL. Remove the foil when there is only 1 hour left to finish cooking the bird. This is the time to baste the turkey from the cooked juices, I usually try to do this every 10-15 minutes (for an hour), giving it a nice brown on the skin. Doesn't it look delicious?!

USE UNFLAVORED DENTAL FLOSS TO TIE THE LEGS. It's easy to remove and even easier to tie if you have an extra pair of hands. (Thanks, hubby bear for the awesome teamwork!) I'm not sure what everyone else uses, but I've been using this method for years and it's never failed to secure them tightly!

A VARIETY OF SIDES GOES A LONG WAY. Some of my favorite trimmings are mashed potatoes and stuffing (or dressing as the South calls it). I could literally survive on the stuff! But you never know who's going to show up, so it's a good thing to mix it up and try different and new recipes. I also made my version of candied yams & apples, which is on the sweeter side comparatively to the other dishes. Salad is also a great starter. I mixed mine with mushrooms, red & yellow peppers, onion, cucumbers, tomatos and shredded carrots. I also will normally have some kind of bread at the table but I totally forget about it in the photo! Last are the cranberry sauce and green beans which are always winners.

HOW TO GET THE FLUFFIEST MASHED POTATOES. A whisk! Just whip those taters up like you're whisking eggs and it'll be the airiest potatoes of your life! Secret's also in the right amount of butter and milk. Don't forget the salt too!

APPEARENCE DOES COUNT. Any kind of decorative effort brings liveliness to a place/setting. Whether it's flowers, funky-looking squash and pumpkins, or a fabulous table runner, I try to keep the spread looking simple yet appealing. Plus, you'll still have all your decorations after which will still keep your place looking fun and festive, unless you like to jump into Christmas right away.  :)

What are some of your favorite tricks for Thanksgiving dinners? Favorite sides? What about your least favorite dish you still come across? Like fruitcake during Christmas? Ha ha! Have a safe rest of your Black Friday and enjoy the Holiday weekend! <3

Love & xx's,

maQ + suz

The Writer's Desk

I don't know about you but I am so glad it's a 3-day work week. Life has been busy and stressful, so the idea of a cook-a-thon of some of my most favorite eats is more than thrilling. Yes, I mean this in the most non-sarcastic way. It relaxes me. And by celebrating and giving thanks, though we should be thankful every day, it's always so nice to reflect during this time of year. Because we do have so much to be grateful for.

New York City is pretty chilly today. The perks of working from home as a writer and blogger has it's pros and cons, and I will still take a break and get out of the apartment. I'll go for a run or a walk with MaQ and some of his other dog friends, or grab something to eat, or just to people watch. These daily activities are constant but today, I don't know; maybe because it's awfully cold (supposedly these are normal temps for Nov, or is it? Can't keep track anymore thanks to global warming) or because in my mind it's already Hump Day, but it was one of those days where it felt like Sunday. A case of the Monday's if you will.

So I stayed in my Calvin's, or rather PJ's I guess, and wrapped myself up in one of my hubby's shirts, then went to work. Can't get cozier than that! Along with comfort, as a writer, I also need seclusion. Here are a few more of my daily essentials I always need at my desk - the writer's desk.

My Microsoft Surface Pro Tablet. This little guy packs a mean punch. I do all of my blogging, writing, research, editing, and even conference calls on it. It is vital in my every day life. Without out, I don't know how I'd be organizing my crazy life!

Paper. Lots of paper. Sometimes I'll use my trusty ole' typewriter, but it's for rare occasions. I use paper to jot down ideas, timelines, research/case studies, or just to make a checklist or to-do list of some kind, whether it's blog-related or a simple grocery list, as a writer, I've always been constantly around the stuff.

Music. Not just any type of music. If it's just getting the day started or building a rough draft of a blog post, I'll usually listen to what's new in the music world. I do, however, appreciate every genre in music. When it's time to buckle down and work on my novel, it'll always be a certain theme in tune with what I'm writing about. I have a deep passion for Classical music, but also go for original soundtracks or instrumental music. Lyrical music while trying to write a chapter doesn't work well for me.

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Candles. Any time of the year, I adore candles. I think aromas and scents can set a tone or deliver a certain essence in the environment you want to create. Plus, they bring warmth and light to any room, which is always a good thing especially being a writer. We spend a lot of time alone! ;) All kidding aside, I have been using Yankee Candles since college. They're my favorite besides Diptyque.

My Leica Coffee Mug. We received this as a gift in our first year of marriage from a dear friend. I love the size because it holds more coffee than any other mug we own. A writer's dream, or rather, fuel to burn the midnight oil! Ha ha!

Greenery or Flowers. Visually they are pretty to look at. I write a lot about how to kill people. I need something that'll bring me back from those sometimes dark places. Plus it's the girly girl in me. Now older, I've become quite fond of plants and the idea of growth. It's also just another great way to style up your place without looking like you're trying too hard.

My i-Phone 6. I know... BAD idea to ever have a phone near you while trying to get some work done. But it's my way of staying in touch with the world. And I do give myself time intervals. Every two-three hours, depending how much writing I do, I'll take a small 15 minute break.

My Ray-Ban eyeglasses. What can I say. I'm getting older. I need these around me more and more. I'm near-sighted, so it's not a matter of not being able to focus at a close object but rather one that is at a distance. I leave CNN on mute in the background. I'm addicted to what's going on in the world because I think it imperatively matters. So, from time to time, I'll need them to see what's going on the TV screen. :)

I would've asked MaQ to join me in the photo but he was far too busy sunbathing closer toward the windows. I didn't want to wake up my angel bear. He sends is love though! <3

Have a short and happy work week everyone!

Love & xx's,

maQ + suz

Daily Nutrition for Skin

I've been working extra long hours and all this past weekend (and happily so), but without a little R&R, my face looks like it has taken a beating! Ha! How many of you busy career-driven women, especially with children (and kudos to you, by the way, because I don't know how you ladies juggle while simultaneously carry on an actual social life,) have been looking for an amazing face mask that can do all of it's magic tricks in one packet?

Let me introduce you to my new best pal, the Colbert MD Illumino Anti-Aging Brightening Mask! How does it work? These concentrated Bio Cellulose anti-aging brightening masks deliver brighter, smoother, plumper looking skin using patented QuSome® technology. These masks rejuvenate damaged, tired skin; visibly reduce dark spots and skin imperfections; stimulate skin cell renewal and regenerates the skin; and they can also be used as a pre-treatment before makeup application and/or post-laser treatment recovery mask.

The QuSome® technology allows this mask to deliver active ingredients straight to the dermis where cellular renewal takes place.

Key Ingredients & Benefits:

  • Niacinamide: Influences skin pigmentation by down-regulating melanin production, while improving the appearance of photoaged skin (including texture, redness, fine lines and wrinkles)
  • Swiftlet Nest Extract: Promotes skin regeneration, acts as skin barrier and prevents water loss
  • Lactic Acid: A gentle natural exfoliation that helps to reduce fine lines, wrinkles, age spots and hyper-pigmentation
  • Vitamin C: Skin-lightening booster that helps decrease melanin formation, neutralizes free radicals and increases collagen synthesis
  • SymCalmin®: Calms and soothes the skin. Helps reduce blotchiness
  • Chamomile Extract: Soothes, conditions and balances the complexion
  • Hyaluronic Acid: Increases hydration and improves skin's elasticity
  • Vitamin E: Antioxidant that fights against free radicals and anti-aging signs

Usage is easy. Apply the mask day or night on cleansed skin twice a week. First remove the protective white film and place the mask on the face, starting from the chin. Gently peel off the mesh and adjust the position of the mask to ensure that the openings for the eyes and mouth are correctly positioned. Press gently on the mask with both hands to adhere. Remove the mask after 15 minutes. Do not rinse. Massage the remaining serum into the skin.

And I love how I can continue working while having the mask on! It's a nice 15 minutes lying down. ☺️ Below is a picture of myself, before putting on the mask. I have zero make-up on and just cleansed my face. I can see some uneven skin tone, I'm a bit blotchy and I sure do look tired.

And here is a photo of myself, post-mask! My face is luminous with a touch of that dewy-looking skin I love so much. (I'm Korean, what can I say...) My skin tone was instantly corrected, all the while with a more lively, fresh appearing result! I love that it's only a twice-a-week regiment, because there's only so much time I have with my skin!

Dr. Colbert's skin care line is top of the top, it's no wonder why he's one of the most well-respected, esteemed dermatologists in New York City. To all my New York ladies: his skin care clinic, the New York Dermatology Group is amazing and if you're looking for a dermatologist, this is your guy! 

Colbert MD skincare is available at ColbertMD.com, Barney's New York, Space.NK, apothecary and more. For a store locator, you can visit here.

Love & xx's,

maQ + suz

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