Matcha Cheesecake

Lower frigid temps had me craving for something sweet and since I've been on this green tea kick, I decided to incorporate it into a modern cheesecake! Some of you may know I'm not a finessed baker, so I'm always in my kitchen trying to hone in on my skills within the baking department. I pulled a recipe from A Cozy Kitchen for my first attempt at a matcha cheesecake.

Matcha Swirl Cheesecake

Matcha Swirl Cheesecake. Recipe from A Cozy Kitchen. All photos by:  © Suzanne Spiegoski

Recipe from A Cozy Kitchen

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes

Yield: 1 (nine-inch) cheesecake

Serving Size: 8

Ingredients

Crust:

• 1 1/4 cups (about 16 cookies) chocolate cookie crumbs
• 2 tablespoons white granulated sugar
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted and cooled slightly

Cheesecake:

• 24 ounces cream cheese, room temperature
• 4 ounces (European-style, not Greek) yogurt, room temperature, divided
• 2 tablespoons green Matcha powder
• 1 1/2 cups white granulated sugar
• 4 large eggs
• 1/4 teaspoon pure vanilla extract
• Pinch of salt

Swirl (optional)

• 1 ounce (European-Style, not Greek) yogurt
• 1 tablespoon powdered sugar

Directions

1. Preheat the oven to 350 degrees F. In a small bowl, mix together the cookie crumbs, sugar, salt and melted butter. Add the crust mixture into a nine-inch (10-cup) springform pan and press evenly onto the bottom of the pan until packed tightly. Transfer to the oven to bake for 8-10 minutes (unfortunately since the crumbs are so dark you can’t really tell when they’ve toasted so it’s important to pay attention to the clock). Remove from the oven and cool completely before adding the filling. Wrap the bottom of the spring form pan in a few sheets of foil and set aside.
2. In a small bowl, whisk together the matcha with 1 ounce of yogurt until very smooth—be sure to really get in there to whisk out the lumps of matcha. To the bowl of a stand-up mixer, using a paddle attachment, add the cream cheese and beat until smooth and fluffy, about 2 minutes. Next, add in the matcha yogurt mixture, reserved 3 ounces yogurt and sugar; beat until combined. With the machine one, add the eggs, one at a time, waiting until each egg is incorporated before adding the next one. Lastly, mix in the pure vanilla extract and salt.
3. To a small bowl, whisk together the yogurt and powdered sugar until smooth. If it’s thick at all (this will depend on the yogurt you’re using), you may need to add a splash of water. It should be the texture of heavy cream.
4. Pour the matcha and cream cheese filling into the springform pan and smooth out the top with a spatula. Make sure it reaches the edge of the pan. Make little dollops of sweetened yogurt all over the surface of the cream cheese. Take a skewer or popsicle stick and run it through the dollops creating a marbling effect. Make it as messy or neat as you like. Place the springform pan in a roasting pan or another pan that’s as big. Transfer to the rack of the oven and fill up the roasting pan with about 2 inches of water. Bake for 45 to 50 minutes, until it looks set, yet it’s still a bit wobbly in the center. Place on a cooling rack for 30 minutes and then place it in the fridge to set for at least 3 hours. (I let it set overnight.) Slice it up and serve.

Sinfully decked out in blackberries. I just love a high contrast in colors!

Cheesecake can be slightly difficult to make, being how easy it is to crack the beautiful dessert. But you can still say no to crack if you follow these tips! NEVER open your oven while the cheesecake is baking. The air and change in temperature will ruin it indefinitely. Make sure to wrap your sweetness in aluminum foil. This will trap the heat and prevent the cheesecake from being overcooked. And lastly, make sure it's being 'bathed' in water, as this also preserves the heat from accelerating too fast and therefore burning the crap out of it.

This matcha cheesecake is to die for! I put in a tad extra green tea powder for more vibrancy with the coloring.

I also added some blackberries for aesthetics and added flavor and texture. The fruit brings an acidic pop to the already very rich cheesecake. I always hate it when a dessert is way too sweet, overpowering any other taste but sugar. Blech! Doesn't it look appealing decorated in the center? I love the deep contrast in color!

You want a piece of me?

For the crust, the cookies I used were chocolate Teddy Grahams. They came out very leveled and super tight. Look at the cut on the cheesecake, I'm getting hungry! Perhaps a little side dessert with lunch today? ;-)

Black and green never looked so good together.

What's your favorite kind of cheesecake? I would've made a classic New York-style cheesecake but I wanted to do something a little more innovative - something I've also never tried making before. Let's just say the results were beyond delish! Happy Baking & Happy Hump Day! Stay warm friends. ♥

LOVE & XX'S

FOLLOW MAQ + SUZ

10 Years in New York City - Part 2

Friday's post was about the lessons I've learned from living in New York City from the past decade. Today I'm sharing with you what I did on my 10-year anniversary! First, I wanted to walk the Brooklyn Bridge with my favorite boys and take in the scenic view of my city (and to take some photos of course). It was pretty cold that day but I always find find this bridge especially to be so awe-inspiring. Talk about a landmark! Plus MaQ has never visited the Brooklyn Bridge before! I knew now was a good time as any, and it was such a treat for everyone. I really enjoy sharing as many experiences as I can with MaQ in the city of New York, he is after all a NYC dog!

MaQ & the Brooklyn Bridge. Doesn't he look majestic AF? :)

Brooklyn Bridge, you beaut. <3

Brooklyn Bridge, New York City, New York, January 2016.

It's only about a 40 minute walk from the Brooklyn bridge to our apartment in the East Village so we walked our way back up. That's what makes commuting with a large German Shepherd rather difficult. He can't just take the subway or hop a ride on a bus. Same situation with restaurants (unless there's outdoor seating available if the weather permi). But walking through the streets of New York is also one of my favorite things to do with my furry man. I just love watching the world go by and he loves greeting them. On our walk up we made a couple pit stops to check out some graffiti and street art, something I've been documenting though the years with MaQ. As you can see in the photo below with Danielle Mastrion's incredible portrait, he is a natural born model. I also really love the first photo of this post because some of things I cherish most in life are apparent in it. Art, love, life, even rock music. New York, you are just supremely awesome. I can't believe how lucky I am to live here every day!

My husband surprised me for lunch at Cipriani Downtown. It's one of my favorite restaurants in New York. It's a more casual version of Harry Cipriani, and Downtown offers a slightly less formal menu than its uptown predecessor. Beautifully designed, the restaurant offers outdoor dining when the weather is agreeable, serving lunch and dinner in a party-like atmosphere. Not to mention the hip artwork and gorgeous people surrounding you as you dine. We shared the tuna tartar while downing their well-known Bellinis, a famous staple of Cip's. They're are the absolute best. For our main course, I had their scampi asparagus risotto and the hubby went for some delicious gnocchi. Like I've mentioned before, I'm a foodie and unfortunately foodie addicts like myself will sometimes forget to take photos of all our food that's to be enjoyed. Oops. :X All I have to tell you is it was damn good.

Cipriani Downtown, New York City.

Cheers to the best Bellinis in the world!

Cipriani's Tuna Tartar. One word. Amazing.

I chose where to have dinner. On my very first night in New York, ten years ago, I went out partying like a mad woman until the wee hours of the morning before finally stopping at a 24-hr open Korean restaurant in K-Town. It was a blast. But fast forward ten years later, I wanted Korean again, but I wanted something a bit more upscale. We're talking a big celebration, y'all! I wanted the ultimate dining experience with a fantastic view. Enter: Gaonnuri. A penthouse-level joint (39th floor) in K-Town, this stylish Korean eatery offers panoramic views & tabletop BBQ. The meat was top quality; the service, impeccable. And the views were out of this world. I really want to try their Black Forest Cake on Fire dessert, but I was far too stuffed my first time around. A true gem I discovered in the heart of Koreatown and because of my sweet tooth (and hungry fatty-status), I will definitely be coming back soon! Very soon. :) 

Empire State Building lit up in red and green.

Now, THIS is Korean BBQ. :)

Spectacular views from K-Town!

With all these celebrations I'm left feeling remindful of what's important. Sure I have a tendency to get caught up in my work, but that shouldn't be a reason not to enjoy the little things. For example, I haven't been to a New York museum in a few years (YIKES), I itch a blog post coming up on this very soon... stay tuned! Thanks for stopping by and we wish you a great start to your week! :)

Love & xx's

10 Years in New York City - Part 1

Woah, it's official! This week marks my ten year anniversary living in New York City! I'm incredibly proud to finally be able to call myself a real New Yorker! In the past decade, I've changed careers twice, wrote my first novel, found MaQ, the German Shepherd dog I've always wanted since I was a child, and married the man of my dreams. Phew! But it's true what they say, "If you can make it here, you can make it anywhere." One helluva ride, I've been doing a lot of reflecting over the past decade of my life and how far I've come. It's been a very humbling experience and New York has helped me grow in ways I didn't even know were possible. So, here are 10 things I've learned on my journey as a New Yorker.

Brooklyn Bridge.

1. YOU BETTER WORK!

RuPAUL, you are preaching to the choir! Living in NYC is ridiculously expensive and everyone out here wants their fair-shared bite out of the Big Apple. But in order to party hard, you better work even harder. And I mean you better work like you've never worked in your entire life! I've been working since the age of 12 and nothing ever came easy for me. For many years, I've held down 2 to 3 jobs at once all the while working on other projects like my novel or whipping up some new recipes or coming up with a new photographic series. I've worked my butt off to get to where I am today. And that kind of work ethic is vital to be able to live here. It's not even an option.

2. LOVE WHAT YOU DO.

Words are my life and have always been my gateway to outward expression and my release from the trials and tribulations of life. I had dabbled in creative writing such as short stories and some poetry during my adolescence, even getting a few of my poems published while in college. So, I started writing again after transplanting myself from the Motor City to the island of Manhattan. It was like a lightning bolt had struck me, straight to the core. Immediately I knew I wanted to take my writing more seriously. This could be my way of helping and contributing to society and most importantly, do something I love doing, no matter how long it was going to take to work my way towards becoming an established writer. Here if you want it bad enough you'll do it for free, but my firm belief is never work for money and/or success. Your work should feel significant and meaningful to you. Work for a cause, not for applause. The money will follow. Hard work pays off, for real though!

3. CAN'T READ MY POKER FACE.

Ever hear how New Yorkers aren't the smiling type? It's true. Sort of. We're honest folks, pretty blunt actually in it's truest and rawest form. New Yorkers are not about letting people know too much of their business because most people don't care, they're just curious. Nosey. Nobody's got time for that! They want to see you do good (perhaps), but never better than them - something I will never understand. I'm everyone's cheerleader! Why would you want someone to lose rather than win? Because it's an extremely competitive town and after a few years even, being in the Concrete Jungle, I think a person is only bound to build that "don't mess with me" type of NYC mentality. Plus it wards off the cacklers, trollers, fakes and haters of the world while keeping yourself in check!

4. THE FOOD HERE IS UNLIKE ANYWHERE ELSE IN THE WORLD.

I may be tiny and petite, but I can eat like a horse. I LOVE FOOD. But my upbringing, in terms of food experience, wasn't very eclectic. I grew up mostly on Korean and American food. As a kid, The Olive Garden and Red Lobster were considered one of the 'nicer' restaurants. But living in NYC where the culinary melting pot is literally right outside your apartment, is one of my greatest pleasures living here. Never have I eaten better or with more wonder and joy than I have in the past ten years. NYC really does have every type of ethnic cuisine you can imagine and I've learned so much about cooking and food in general. Okay, now I need to stop talking about this. My stomach's growling. ;-) But seriously, you haven't had food until you've been to New York!

5. OOEY GOOEY ROMANCE AT IT'S FINEST

When I think of all the sights and sounds of the city, I am filled with so many memories (good and bad, and just downright ugly) of my past relationships. New York City is a great place to be single, but I think it's an even better place to fall in love. Two different types of people with two different types of perspectives, equals countless hours of exploring the city. Different parts of the city. Sure it's great to do some solo-adventuring, but it's the best when shared with someone you deeply love. Some of my favorite memories are nestled in this gorgeous town with the love of my life. My husband and I met in the East Village, he proposed at the Metropolitan Opera and we married in Central Park at Strawberry Fields, right on top of the John Lennon, 'Imagine' memorial. For me, the city brings out your romantic side, at full speed! Unforgettable moments. For reals.

6. NOTHING GOES AS PLANNED.

My dad used to say, "If you want to make God laugh, just tell Him your plans." My five year plan after college was to join the police force. (I know, what?! I'll tell y'all about it another time.) Obviously I changed my mind, ha ha! I'm very thankful for all the experiences that I've gained from the different jobs I've had through the years. I'm constantly evolving as a person, and I think all that personal growth from work has helped mold me into who I am today. When I stopped trying to plan my life down to every single detail, the better life has become. Not to say that you should be some irresponsible hot mess, but unplanned events, both positive or negative, can lead to wonderful things. Don't try so hard because life really does have a funny way of working things out. Letting go can be very powerful. Everything will fall into place whether you like it or not!

New York City Skyline.

7. DON'T LET ANYONE TELL YOU HOW TO LIVE HERE.

Life in NYC is not at all like the way the TV and big screen depict it. It's the fashion capital of the world, but not everyone is running around like Carrie Bradshaw. People dress the way they want to dress. New Yorkers do what they want to do and they do what they got to do too. This place can eat you alive, so never try to live by someone else's way. Be authentic and be true to yourself, through thick and thin, because the city life can get pretty stressful. Sometimes too much it seems. But don't give up. Be real to yourself. If you are, no matter what difficulties life wants to throw your way, you'll be able to figure it out. Look at how much pressure goes into making a diamond! That's the beauty of New York, you never know what can happen!

8. STAY CONNECTED BUT WATCH YOUR BACK.

It's all about who you know in this town but if that means having to force yourself in dealing with highly toxic people, walk away. You don't have to sacrifice your dignity or integrity for anyone or anything. That's far too important, to me at least, and life's too short. Work with those you can grow and learn from. If they're not bringing anything to the table and it's just negative, time to move on. You deserve better. It's tough being appreciated here, because the city of New York doesn't owe you anything. It's nothing personal and no one's perfect after all, but this shouldn't make you have to short-list what you feel is fair or right for yourself. Networking and staying connected is an imperative tool in New York, but that doesn't mean there's no snakes in the grass.

9. MAKE TIME AND SPACE FOR YOURSELF.

I will forever be a city girl at heart. The idea of living in the middle of nowhere with not much to do is a little nerve-wrecking to me. In my opinion that's too much space! But sometimes the city feels like there's not enough space. Trust me, you know what I'm talking about if you've ever squeezed into a subway car train during rush hour like sardines in a can! There is no sense of personal space in the city. So it's good to take a retreat every once in a while. I always feel rejuvenated and revived after spending some quiet time with nature and being outdoors. It does the body and soul good. :)

10. LIVING IN NYC VS. BEING IN NYC

Ambition means more in this town than talent, but that shouldn't deter you from having some kind of social life. Don't just work, play! There's a million and one things to do in NYC and one of the biggest perks living here is being able to do them. I've been to the Brooklyn Bridge many many times, but I particularly wanted to walk it with my boys on my ten year anniversary living here. It is such an epic landmark and was quite the New York moment to have. Make the most of this city because you never know what tomorrow will bring.

My city, my town. New York City Forever, baby!

Well, New York - I made it. And on my own terms. Feeling pretty groovy and happy to be alive. Keep banging. I will always love you. (But not without my whips and chains, you naughty city you! I need to straighten you out from time to time!) :P

Cheers to the greatest city in the world! Stay tuned for Part 2 of my NYC anniversary extravaganza! ♥

Love & xx's

Happy New Year!

Wishing our readers a very happy and prosperous 2016! May the New Year bring you joy, love and success! We are so thankful to be surrounded by such wonderful, talented people throughout the world. We love you. Many blessings. x.

Best New Year's Party Ever! Self-Portrait, NYC, 2016.

Ready to Pawty!!!

Midnight Kiss. xo. Love. Always.

Happy New Year from MaQ!

Love & xx's,

Throwback 2015

Happy New Year's Eve! Another year has come and gone, and as always, seems to go by way too fast. 2015 was not exactly what I had thought it was going to be but I am grateful for this year and for new beginnings. Life's full of twists and turns, bumps and bruises - I live, I learn. I'm a fighter. And I know that with a positive mind with positive vibes, this will always bring for a positive life. No one ever gets to have it all, at least not all at once, so with that in mind, I wanted to look back on 2015 to see where I've been and where I'm headed.

New Year Family Photo, 2015.

The Fisherman's Lily: A Novel by Suzanne Spiegoski

Winter 2015

The beginning to last year kicked off with a bang! Several years after working on finishing my first work of fiction, my dreams of getting traditionally published finally came true. It was a very exciting time, and to see the fruits of my labor come to life was one for the books. I've always wanted to write a novel and I'm so proud of my accomplishment. A lesson for the dreamers - you can do whatever you set up your mind to do.

I will be writing a full blog post next month, marking my 1 year anniversary since debuting my novel, The Fisherman's Lily. There I will tell you the full story behind how everything came together, from the first creative steps to publication, and all the sacrifices it took to make this happen, I can't wait to share with you guys! Want to read my book beforehand? It's available on Amazon, Barnes & Noble, both in digital and paperback.

Spring 2015

The rest of the winter and beginning of spring were very difficult times. I had to learn one of the toughest lessons in life, that no matter how you might feel about only wanting the best for those around you; that even if you put their happiness before your own, never ever expect the same in return. Sadly, people can be extremely jealous and spiteful with a mission in life to make you as miserable as they are. Not your problem. The only person responsible for you is ... YOU! If you're not happy, how can trying to make someone else happy give you happiness? It's the same as if trying to love someone when you don't even love yourself. Not going to happen. You can try, but the end result will always be the same. You won't be happy until you decide this is the most important part of you. It's one thing to be a generous, kind and open-hearted person, but it's quite another to be taken advantage of, knowingly of your most genuine intentions. Bottom line? Do more of what makes you happy, dammit!

So after working as a figure skating coach for nearly ten years, I decided to completely walk away from it. (!) I know it seems pretty brash right? Wait. I loved the sport with everything I had and in return, it did not love me back. I never sought out to become an Olympic coach but only went back to the world of figure skating when I wanted to give something back from my pastimes as a skater. I adore children and at the time, I thought, "What better way than to do something like this and truly enjoy it simultaneously?" Sounded like a dream job, right? Not quite. I've always first and foremost have been an artist, someone in the creative field, and for me that was my writing and photography. But at some point, my focus was only on being a coach. I had little to no time for anything else. I managed to write a novel while coaching, but because of my limited time it took me over four years to complete. Upon finishing the book, my heart began to tug at it's strings, as if trying to tell me something wasn't exactly quite right. Like I had found all the missing pieces to a puzzle, except for the very last one I couldn't never seemingly find. And the lack of support amongst peers and colleagues was palpable, most of them acting disappointed that I'd ever want to do anything else with my life besides skating. It was time to go. It was an extremely tough choice to make but now looking back on my decision, it was one of the best choices I've ever made. My state of well-being literally depended on it! So, now what? 

Summer 2015

I really stepped out of my comfort zone when I chose to leave the skating world, but it was for the ultimate sacrifice. Now I have more time to do what I truly want to be doing, and for me, that was always in the arts. So, when one my of best friends suggested the idea of doing a boudoir photoshoot, I jumped at the opportunity! Agnes, or, 'Agi' is ridiculously talented and I was so honored to work with someone I hold so dear to my heart. Being photographed buck-naked out in the middle of the wilderness? Talk about being out of your comfort zone! I was really nervous about the whole process even though we're so close. Being a photographer, it is a real uphill battle to be the one in front of the camera. And because of my insecurities and lack of self-esteem, I didn't think she'd be able to bring that saucy lil' minx out of me, but...

Boudoir Photoshoot with Yellow Brick Collective, Summer 2015. Photo: © Agnes Fohn

I never felt more beautiful and if you look at more of the photos here, you'll really be able to grasp the sensibility in each of them. It clearly demonstrates a deep friendship filled with so much love and care. Thank you Agi, from the bottom of my heart, for such meaningful photos and for an even more meaningful friendship. I love you. x.

With my confidence in tow, I slowly but surely started working on my second novel. Unfortunately, the creative juices haven't been flowing as easily as I had hoped. To be fair, a sequel, or even a second novel is always more challenging than the first one. Without the first one, you'd have little room to grow and strive. I think the first one is to learn, more so than anything else. But as a writer, I believe there's a reason why one might get stuck on a particular project. Either your heart's not really in it or there's some sort of technical drawback that prevents you from continuing on your writing path.

A few years back I tried starting a food blog (sort of) where I would post a new recipe each week. With my coaching job along with trying to complete a book, I could barely keep it consistent after only doing it for a couple of months. But then during this summer, a lightbulb went off in my head. For so long, I wondered why I wasn't able to put together all my strengths and skills in one format, and then bam! MaQ + Suz popped into my mind and screamed, "DUH!" I had always wanted to incorporate my 'tools of the trade' into one concept, and it just felt so right and so good. I launched my lifestyle blog in August and since then it has taken off!  

Since it's launch 5 months ago, I've worked with over 20 brands ranging from jewelry to skincare products, to food & drink collaborations to dog-related events. MaQ + Suz is living up to it's statement, sharing our everyday lives with you, and I couldn't be happier doing it! Not only do I consider it to be the newest chapter in my life, but the most challenging workload I've ever taken on. And it feels absolutely fantastic to truly be able to do what I love for a living. It wasn't easy, but anything worth having takes non-stop hard work. That "can't stop, won't stop" mentality runs in the Spiegoski blood.

Fall 2015

The highlight of the Autumn season was the season itself. Any chance I can get I'll bring MaQ with me to take in the scenery and of course to gulp down some of that crisp, fresh air. The older I get, the more I appreciate nature and it's special rejuvenating, healing powers. The best part in life is not the destination, but the journey. I don't care how much money is to be made, or how much travelling I'll get crossed off my to-do/bucket list, because all of it wouldn't even matter if I didn't have my health and spirit. And it'd be meaningless without the ones I love and cherish in my life. My husband and MaQ show me on a daily basis the greatest lesson in life, and that is to love and be loved in return. Without love, without hope, without positivity, it'd all be irrelevant.

Life shouldn't always be a plan. You never know what you're going to expect but that's the best part of the journey. Remember to work hard, hope for the best (but don't be a fool and forget to prepare for the worst) and stay true to the ones you love most in life because without them, it'd be awfully lonely and the idea of making memories less and less important.

Me & MaQ in Harriman State Park, November 2015.

Cheers to the last blog post of 2015! I'm looking forward to what the new year may bring, and all the more excited to continue in sharing with you in what's to come. Life will bring disappointments and heartache, but it's all a matter of perspective. We are all blessed. Have a great night, be safe out there and take care!

Love & xx's,