Diana Broussard Interview

Last month I had the honor of interviewing Diana Broussard for Prestige International Magazine! Born in West Palm Beach, Florida, but with Cajun-French (both from Louisianan and Parisian) roots, Diana grew up in Dallas, Texas. The youngest in her family of four children, Diana Broussard had initially planned to attend Julliard to become a flute soloist, however, her dreams drastically changed when her father had a bad stroke when she was 16. Growing up she always sewn her own clothes and read Vogue, and also always been surrounded by the technology world being her father was a physicist, had immediately committed to her new ambition in becoming a designer.

Holding a B.S. in textile chemistry from LSU with further education at FIT, Diana has become one of the most successful New York designers specializing in accessories. She's worked for luxury goods companies such as Gucci, Dior, Calvin Klein, Armani, Carolina Herrera, and JP Tods - her experience is impressive. From one idea she does many things, with her exquisite jewelry to her impeccably chic shoe line, each concept is clear and her work speaks for itself. Luxury at its finest, it is also yet personal, taken with great care, and is full of heart.

I went to her boutique here in New York City, to get to know her and of course, to see her collection. I picked out a few of my favorites (ahem, gentlemen... your lady friend would love any of Diana's pieces!), keeping the theme green with Christmas Spirit! 

Take a look at my chosen pieces below. Provided links will take you directly to her online store! To read my full interview with Diana, please click here. Pages 58-61.

MONKEY CURVED WITH CRYSTAL RING: GOLD & EMERALD

NATE NECKLACE: BOTTLE GREEN

EAMES SAFARI with LION and MONKEY: DARK GREEN VELVET

Aren't her pieces just darling? I'm in love with all her accessories! Such an amazingly talented designer! To see more from Diana's collection, please go here.

All photos, including the portrait of Diana are by me. And don't forget to go and check out my full interview with Diana here! Pages 58-61. :)

Love & xx's,

Portraits of Samia

Last month after sifting through hundreds of photos I come across on Instagram daily, I stumbled upon a face I immediately felt drawn to. Samia is six feet of intense beauty. A sense of extreme curiosity compelled me to message her and see if she'd even be interested in collaborating together.  It's not as common as you may think, (perhaps it's because I'm a tad shy when it comes to reaching out to people for the purpose of photographing someone. Or maybe it's because I took a long hiatus from photography in itself.) But I have never been the type to be as forthright as I was when I contacted her. I was pleasantly surprised when she replied back right away.

My hiatus consisted of writing my first novel as well as working as a figure skating coach, which explains the break. It's can be tough when you're passionate about multiple projects!  I've been wanting to update my portfolio for some time now. I think MaQ was the one who led me back to the camera since I've been pretty keen on only photographing him besides everyday snapshots of my husband and friends. And now with the blog, it's become second nature. I love documenting our journey together and sharing it with you guys!

For me, it's not just about a photo. It's about telling a story; a conversation; a conflict. A photograph is worth a thousand words as they say, and I think what makes photography truly special, is the constant absorption we receive from each photo made. Sure it should be technically sound but the affect it has on it's viewers is what matters most to me. Photos should make you feel something. I love portraits that make me feel like I already know the person but what I love even more is how it can make me want to get to know someone I don't already know. Especially strangers. Not only are you getting to know each other but you're always learning from each other.

I'm a total people-watcher. As a writer, all you interesting folks bring such inspiration when it comes to creating characters. The art of observing is what motivates me to bring them to life. I, however, never click and tell on who and where it's originated from. :)

Scroll down for more photos of Samia! You can catch more of this beauty on her Instagram.

Interested in a photoshoot together? I'm always happy to hear from you!

Message me here or on my personal Instagram account. Happy Monday!

Love & xx's,

maQ + Suz

TBT Winter Storm Nemo

It's Throwback Thursday and since I've never shared any puppy photos of MaQ on our blog, I knew now was a good time as any! Growing up in the Midwest, I am actually quite fond of snow. No, I'm not talking about the horrendous gigantic slush puddles you challenge yourself to at every crosswalk in the city come Winter (it's like the Olympics jump track I swear!), but the heavier kind of snow that sticks - the kind we all used to frolic and play in as children. Well, that is if you grew up in a place where there was snow!

The first actual blizzard MaQ encountered was during Winter Storm Nemo in February of 2013. He was only 4 months old at the time and like any typical mountain dog (MaQ is originally from Upstate New York) he ravaged the snow like some wild beast! He truly relished every moment of it and like myself, we just can't wait for another huge snow storm like this one! There will be lots more cuddling and playtime to be had, with tons of cocoa and kisses. Can you say snow day?! We truly love those kind of days. ;)

Here are some photos taken by me and my hubby along with our first YouTube video on our maQ + Suz channel! We hope you enjoy all the puppy playing and fun! Winter is coming and we are ready! Bring it on snow! ❆❆❆

Love & xx's,

maQ + Suz

Sunday Hiking Adventure

To close the long holiday weekend, I took the liberty to stop everything I was doing and to escape the city, even if only for the day. Life has it's unexpected twists and turns in every chapter of a person's story, and since we haven't been able to get away for a while, we just wanted, and more importantly, really needed the break.

Yesterday we went to Harriman State Park, the second largest state park in New York. With over 200 miles of hiking trails, it is a haven for hikers and paradise for dogs! We've been up to Bear Mountain last year and wanted to mix the trail up with a new path, taking the Blue Disc Trail. 

The trail climbs two mountains (!), Almost Perpendicular and Pound Mountain, and passes two major rock formations, Elbow Rush and Claudius Smith Rock. It's crazy, the trail dates back to the 1920s! It wasn't the hardest hike I've ever done but it was steep and all together we trekked around 7 miles! We played with MaQ's Hawaiian Flyer Frisbee, and of course, he chased around one of his Chuck It balls, his ultimate favorite toy. All the exercise was a great way to burn off all the turkey from this weekend. :)

Take a look at our photos from our hiking adventure below! I love when my hubby and I go somewhere because the photo results always speak for themselves, but the making of memories are what are instilled within us forever. And for every day I'm alive, I'm am utterly grateful. And, any time spent with those two hooligans is always a plus! At least to me it is! ;) ♥

How 'bout it, New Yorkers? What are some of your most memorable scenic trails in New York? There's so many to choose from, I know! What are some of your ways of staying fit with all the Holiday food ready to entice you? 

Love & xxs,

maQ + suz 

Our Thanksgiving Spread

Happy Thanksgiving! I hope your day was filled with warmth, love & full bellies! I am thankful for every day. Every sunrise or sunset I get to see makes me filled with gratitude. However I'm thankful most for my husband, Gilles and our fur baby, MaQ. They are my family and without them I'm not sure where I would be today. Their love makes each day worth getting up for. I love these two more than anything else in the world. Thank you both for always having my back.

Today's post is all about my cook-a-thon from yesterday's feast! I've been cooking our turkey's for the past 7 years and I must admit, this year's turkey was the best yet! I got a decent-sized bird to last us for days, just shy of 14 pounds! I panicked the first time I handled a turkey. The idea of cooking the darn thing was intimidating enough, let alone preparing all the side dishes and appetizers, cocktails, etc. Secondly, I was honestly grossed out. But now, with persistent practice in the kitchen, I prep faster and with more confidence, therefore with much more ease. It's a breeze now and I relish the idea of cooking a 20+lber one day, ha ha! This year was also the first time where I never felt overwhelmed! My cooking skills are improving, and I'm so happy to share with you my progress thus far! Here are a few tricks of the trade I've learned from the many Thanksgiving dinners I've made in the past years:

ALWAYS PREP IN ADVANCE! I can't tell you how many times I was that dingdong who'd rush to the market on the day of Thanksgiving. BAD Suz! BAD. Life is continuously hectic in New York, and I never could seem to manage to prepare anything beforehand and made everything on the actual day! This year in particular, I bought everything I needed the day before. Lol. I also made the pumpkin pie on Thanksgiving Eve, which definitely helped take off a little pressure from all the cooking on the day of.

BUTTER, BUTTER & MORE BUTTER. What's the secret to French cooking? That's right, folks, the more the better. If you want your turkey to have a super moist, rich taste, the key is where you put the butter. I like to season mine first with a variety of herbs & seasonings, then take the mixture and place it under the skin. The trick is to not to rip the entire skin off though. I will poke a hole through each end on both sides, and will especially be generous with the butter when it comes to the breast. I put most of the butter in this section because this part of the turkey has a tendency to be the most dry.

COVER TURKEY WITH FOIL. Remove the foil when there is only 1 hour left to finish cooking the bird. This is the time to baste the turkey from the cooked juices, I usually try to do this every 10-15 minutes (for an hour), giving it a nice brown on the skin. Doesn't it look delicious?!

USE UNFLAVORED DENTAL FLOSS TO TIE THE LEGS. It's easy to remove and even easier to tie if you have an extra pair of hands. (Thanks, hubby bear for the awesome teamwork!) I'm not sure what everyone else uses, but I've been using this method for years and it's never failed to secure them tightly!

A VARIETY OF SIDES GOES A LONG WAY. Some of my favorite trimmings are mashed potatoes and stuffing (or dressing as the South calls it). I could literally survive on the stuff! But you never know who's going to show up, so it's a good thing to mix it up and try different and new recipes. I also made my version of candied yams & apples, which is on the sweeter side comparatively to the other dishes. Salad is also a great starter. I mixed mine with mushrooms, red & yellow peppers, onion, cucumbers, tomatos and shredded carrots. I also will normally have some kind of bread at the table but I totally forget about it in the photo! Last are the cranberry sauce and green beans which are always winners.

HOW TO GET THE FLUFFIEST MASHED POTATOES. A whisk! Just whip those taters up like you're whisking eggs and it'll be the airiest potatoes of your life! Secret's also in the right amount of butter and milk. Don't forget the salt too!

APPEARENCE DOES COUNT. Any kind of decorative effort brings liveliness to a place/setting. Whether it's flowers, funky-looking squash and pumpkins, or a fabulous table runner, I try to keep the spread looking simple yet appealing. Plus, you'll still have all your decorations after which will still keep your place looking fun and festive, unless you like to jump into Christmas right away.  :)

What are some of your favorite tricks for Thanksgiving dinners? Favorite sides? What about your least favorite dish you still come across? Like fruitcake during Christmas? Ha ha! Have a safe rest of your Black Friday and enjoy the Holiday weekend! <3

Love & xx's,

maQ + suz